Poached Turkish Apricots Recipes

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TURKISH-STYLE STUFFED APRICOTS



Turkish-style stuffed apricots image

These stuffed apricots are incredibly easy to make and make a wonderful bite-sized appetizer/light dessert.

Provided by Caroline's Cooking

Categories     Appetizer/Starter     Dessert

Time 20m

Number Of Ingredients 5

3 oz dried apricots (85g)
3/4 cup water (180ml)
2 tbsp sugar
2 tbsp Greek yogurt
1/4 cup shelled pistachios or almonds (4tbsp, approx (can also use glazed nuts, as I did in pics here))

Steps:

  • Soak the apricots in the water overnight.
  • The next day, put the apricots and their soaking water in a small pan along with the sugar. Bring to a simmer and simmer approx 10 minutes so that the sugar is dissolved and the syrup thickens slightly. Remove from the heat and leave to cool. Note that to here can be done ahead of time.
  • Put approximately 1tsp of yogurt in the opening of each apricot and then press a pistachio or almond into the yogurt. Repeat with the rest of the apricots and serve with a little more nuts on the side for decoration.

Nutrition Facts : Calories 53 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 4 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

POACHED APRICOTS WITH KAYMAK



Poached Apricots With Kaymak image

Provided by Florence Fabricant

Categories     dinner, dessert

Time 2h

Yield 6 servings

Number Of Ingredients 6

1/2 pound large dried Turkish apricots
1/4 cup sugar
3 cardamom pods, crushed and seeded
1 teaspoon fresh lemon juice
1 cup kaymak, very thick yogurt or mascarpone (see note)
3 tablespoons finely chopped peeled unsalted pistachios

Steps:

  • Place apricots in 2 cups water, and soak overnight.
  • Preheat oven to 300 degrees. Pour soaking liquid into 1-quart ovenproof saucepan. Add sugar, cardamon seeds and lemon juice, and bring to boil. Add apricots. Moisten and crumple a small sheet of parchment paper, and cover apricots. Cover saucepan, and bake in oven for 1 1/2 hours. Allow apricots to cool in syrup, and then refrigerate until well chilled.
  • Drain apricots, reserving syrup. Split each, and fill with kaymak, yogurt or mascarpone. Arrange in shallow serving dish, spoon some syrup over apricots, scatter with pistachios and serve.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 19 milligrams, Sugar 14 grams

POACHED TURKISH APRICOTS



Poached Turkish Apricots image

Make and share this Poached Turkish Apricots recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups turkish sun- dried apricots
1/2 cup brandy
2 oranges, juice of, and rinds cut into slices
1 cup honey
2 cardamom pods, seeds off
1 cup blanched almond, whole
gingerbread, cut into 6 rounds
1 cup fresh cream
1 cup Amarula cream liqueur

Steps:

  • Pre-soak the apricots in boiling water just cover them. Add water as needed to keep apricots just covered.
  • When the apricots are moist and swollen, remove them and place the apricots in a glass bowl with the brandy and orange juice let them steep for 20 minutes.
  • Place the apricots in a sauce pan with the juice and brandy, add the honey, orange rinds, cardamom seeds and almonds and cook for 10 minutes.
  • Lift the apricots from the pot with slotted spoon place in a bowl till needed, add a little more honey and brandy to the almonds and cook for a few minutes more.
  • Stir the apricots back into the nuts gently.
  • Sauce: Heat the cream and reduce by half, add the Amarula and heat through, remove from the heat.
  • Spoon the Amarula cream onto 6 white plates.
  • Place a round of ginger bread in the middle of each puddle and spoon over the apricots and nuts.

Nutrition Facts : Calories 621, Fat 27.2, SaturatedFat 10.1, Cholesterol 54.3, Sodium 28.9, Carbohydrate 82.6, Fiber 5.8, Sugar 73.2, Protein 8

POACHED APRICOTS



Poached Apricots image

Provided by Jonathan Reynolds

Categories     easy, quick, side dish

Time 30m

Yield 3 cups

Number Of Ingredients 1

12 ounces dried Turkish apricots

Steps:

  • Simmer apricots in water to cover until very soft, about 25 minutes. Chop if desired and serve on their own or with toast, pancakes, French toast, cereal or yogurt.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 16 grams

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