Poached Spiced Plums Recipes

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POACHED PLUMS



Poached plums image

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

Provided by Barney Desmazery

Categories     Dessert, Dinner, Supper

Time 35m

Number Of Ingredients 4

500g plums, washed
200g golden caster sugar
cinnamon stick
vanilla pod, split and seeds scraped from middle

Steps:

  • To prepare the plums: wash and cut them into quarters, then remove the stones.
  • Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Gently heat until the sugar dissolves.
  • Slide the fruit into the syrup. Bring the pan to the boil, then let it simmer for 5-10 mins - depending on the ripeness - until the plums are soft. Leave to cool slightly and serve as they are with something creamy.

Nutrition Facts : Calories 239 calories, Fat 1 grams fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

POACHED SPICED PLUMS



Poached Spiced Plums image

Make and share this Poached Spiced Plums recipe from Food.com.

Provided by katew

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

800 g firm plums, halved, stones removed
1 cup caster sugar
3 star anise
2 cinnamon sticks
1 tablespoon balsamic vinegar
yoghurt, to serve

Steps:

  • Combine plums, sugar, anise,cinnamon sticks and vinegar in saucepan.
  • Bring to boil, stirring gently until sugar has dissolved.
  • Cook then gently for 5 - 6 minutes until plums are tender.
  • Serve as desired.

Nutrition Facts : Calories 285.5, Fat 0.6, Carbohydrate 72.8, Fiber 2.8, Sugar 69.8, Protein 1.4

VANILLA POACHED PLUMS



Vanilla Poached Plums image

Make and share this Vanilla Poached Plums recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 large vanilla bean
1/4 cup sugar
2 cups unpeeled pitted plums, halved (about 1 lb)
1 1/2 teaspoons lemon juice
2 teaspoons margarine

Steps:

  • cut vanilla bean in half lengthwise.
  • Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.
  • Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
  • Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.

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