HOW TO MAKE POACHED SHRIMP
Learn how to make the most tender poached shrimp every time. It is so easy to make poached shrimp at home with just a few easy steps. This is the perfect shrimp to make an amazing shrimp cocktail recipe.
Provided by Eileen xo
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- In a large pot, over medium-high heat, add water, black peppercorns, fresh parsley, lemon juice, lemon halves, Kosher salt, and bay leaf.
- Bring the water to a rapid boil.
- Add the shrimp to the water. Remove the pot from the heat and cover with a lid.
- Let the shrimp poach in the liquid about 5 minutes. Shrimp will be cooked through and pink in color.
- While the shrimp poaches, prepare a large bowl of ice water. Set aside.
- Use a wire mesh strainer or slotted spoon to remove the shrimp to the bowl of ice water.
- Let shrimp cool for about 10 minutes before removing from the ice bath with a slotted spoon.
- Serve shrimp with a dipping sauce such as cocktail sauce, make shrimp salad, add to pasta salads, etc.
Nutrition Facts : ServingSize 8 shrimp, Calories 121 kcal, Carbohydrate 1 g, Protein 23 g, Fat 1 g, Cholesterol 285 mg, Sodium 1479 mg
SHRIMP POACHED IN COCONUT MILK WITH FRESH HERBS (YERRA MOOLEE)
In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural flavors of the shrimp and the coconut milk can be relished to their fullest.
Provided by Julie Sahni
Categories Quick & Easy Shrimp Curry Coconut Coriander Cilantro Dinner Onion Ginger Chile Pepper
Yield Serves 6
Number Of Ingredients 11
Steps:
- Shell and devein shrimp. Wash them thoroughly, and set aside.
- Heat the oil in a large heavy-bottomed pan, and add onions. Over high heat, fry the onions until they turn golden brown (about 10 minutes) , stirring constantly to prevent burning. Reduce heat to medium, add garlic, ginger, and chilies, and fry for an additional 2 minutes. Add turmeric and coriander, stir rapidly for 15 seconds, and add coconut milk and salt. Cook the sauce, uncovered, until it thickens (about 10 minutes). Stir frequently to ensure that the sauce does not stick and burn.
- Add shrimp, mix, reduce heat to medium-low, and simmer, covered, for 5-7 minutes, or until the shrimp is cooked through. Do not overcook the shrimp, or they will become tough and chewy. Check for salt, stir in minced cilantro leaves, and serve.
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