Poached Salmon With Herb And Caper Vinaigrette Recipes

POACHED SALMON WITH CAPER SAUCE

Poached Salmon with Caper Sauce image

We love poached salmon and with the caper sauce it is delicious. If you like Salmon and Capers try this.

Provided by Barb G.

Categories Savory

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 salmon steaks or 4 other fish steaks
1 cup chicken broth
1/4 cup dry white wine
1 dash pepper
4 slices lemons
2 tablespoons water
2 teaspoons cornstarch
2 teaspoons drained capers

Steps:

Rinse fish and pat dry with paper towels.
In a 10-inch skillet combine chicken broth, wine, and pepper.
Bring to boiling; reduce heat.
Place fish in skillet; place lemon slices atop fish.
Cover and simmer for 8 to 12 minutes or until fish flakes easily when tested with a fork.
Remove fish and lemon; Keep fish warm.
Discard lemon.
Gently boil broth mixture, uncovered, until reduced to 3/4 cup (about 2 minutes).
Stir together water and cornstarch; stir into broth mixture.
Stir in capers.
Cook and stir until thickened and bubbly.
Cook and stir 1 minute more.
Spoon sauce over fish and serve.

Nutrition Facts : Calories 210.3, Fat 11.2, SaturatedFat 2.3, Cholesterol 59, Sodium 292.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 21.2

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