Poached Quail Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POACHED QUAIL



Poached Quail image

My friend Stephen gave this one to me and it has got to be one of the lightest and well balanced meals I have ever tasted. It can be done either as an Entree, Main Course or even a soup.

Provided by MissMaggie

Categories     Poultry

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 9

4 quail
1/4 cup fresh ginger, sliced, 10cm piece
5 star anise
7 green onions
2 tablespoons brown sugar
1/2 cup tamari soy sauce
1/2 cup Chinese wine, 125mil
1 bunch of small english spinach
270 g somen noodles (or noodles of your choice)

Steps:

  • Stuff each quail with a green onion and a slice of ginger. Place quail in a tight fitting saucepan, add the remaining ginger, green onion, star anise, brown sugar, soy sauce and Chinese wine. Then cover with water, place a plate on top[ to keep quail submerged. Bring to boil on medium heat and boil for 1 1/2 minutes. Turn off and cover with a tight fitting lid and leave for about 4 hours to cook. Then refrigerate overnight to allow flavours to develop.
  • Drain Quail - Reserve Broth.
  • Pull meat and skin off quail - try and keep the tiny legs and thighs together - more for aesthetic purposes than anything else.
  • Re-heat Broth to bubbling.
  • In a separate saucepan bring water to boil and add enough noodles for four people. Boil for 2 minutes. Best not to drain - just take noodles from water and place into 4 x separate bowls. Add quall meat - Add a small handful of spinach, approx 8 leaves per bowl or more if you prefer - then pour over bubbling broth.
  • Preparation time does not include refrigeration overnight.

Nutrition Facts : Calories 530.4, Fat 14.1, SaturatedFat 3.8, Cholesterol 82.8, Sodium 3425.8, Carbohydrate 64.9, Fiber 5.9, Sugar 8.3, Protein 35.9

More about "poached quail recipes"

20 EASY QUAIL EGG RECIPES FOR ANY OCCASION - GLORIOUS RECIPES

From gloriousrecipes.com
4.9/5 (7)
Total Time 25 mins
Category Pork
Published Aug 29, 2022
  • Quail Egg Croquette. Elevate your cooking skills with these beautiful quail egg croquettes that will definitely be the center of attention at every party!
  • Fingerling Potatoes Stuffed With Quail Eggs. These stuffed fingerling potatoes make for amazing bites and are great to be served as a first course or appetizer.
  • Quail Egg And Mushroom Appetizer. Swap out the potatoes and use mushrooms instead for stuffing your quail egg to make an equally tasty appetizer! It’s a quick and easy recipe that requires minimal ingredients and effort to make.
  • Tuna Tartare With Soy-Cured Quail Egg, Caviar And Wasabi. Challenge yourself with this luxurious tuna tartare with amazing ingredients such as quail egg, caviar, and wasabi to create an exquisite dish.
  • Potato Rosti And Quail Egg Easter Nests. Make these fantastic cute little savory treats that are super pretty to look at with this simple quail egg recipe!

HOW TO POACH QUAIL EGGS - G'DAY SOUFFLé
Sep 12, 2017 I’ll be posting this recipe shortly, but in the meantime, here is the technique for poaching quail eggs (it’s really not that hard)! First, lightly tap the …
From gdaysouffle.com
Estimated Reading Time 4 mins

HOW TO COOK QUAIL EGGS (3 EASY WAYS TO …
Sep 15, 2023 How to Cook Quail Eggs: Poached. Do you prefer cooking your quail eggs with less oil? You might want to have …
From thehappychickencoop.com
Carbohydrates 0.41 g
Protein 13 g
Energy 158 kcal
Total Fat 11.09 g

WARM RICE SALAD WITH ROASTED VEGGIES AND POACHED QUAIL EGGS
Preheat the oven to 400°F (200°C). Place all the chopped veggies (cauliflower, beets, sweet potato, Brussels sprouts, and radicchio wedges) on a baking tray.
From springcreekquail.com

POACHED QUAILS' EGG SALAD WITH WATERCRESS AND TARRAGON SAUCE
To serve, arrange salad leaves on each plate and arrange 3 poached quails' eggs in the centre of each one. Drizzle some of the sauce over the top of each salad, followed by a sprinkle of a few …
From deliaonline.com

POACHED FISH WITH SOY GLAZE - COOKING WITH LEI
4 days ago Ingredients for Chinese Poached Fish Recipe. Fish: You can use any type of fish for this recipe, whether whole or filleted. Adjust the poaching time based on the fish’s thickness. A …
From cookingwithlei.com

SPICED POACHED QUAIL - URBAN RAJAH
Add the rest of the poaching ingredients (except the oil) to the pan and turn down to a medium heat, slip in the quail and poach for around 8 minutes. Using a slotted spoon remove the birds …
From urbanrajah.com

AVOCADO TOAST WITH POACHED QUAIL EGGS AND SMOKED SALMON
Avocado, smoked salmon, and poached quail eggs are arranged on toasted sourdough for a filling and elegant breakfast or brunch. Avocado, smoked salmon, and poached quail eggs are …
From marthastewart.com

MUSHROOM TART, POACHED QUAIL EGGS AND BéARNAISE
Poach 12 quail’s eggs in water with a splash of vinegar. Assembly. Fill tart case with mushroom filling & warm through in the oven for 2mins. Put 3 quails eggs on each tart & top with …
From top50gastropubs.com

POACHED QUAIL EGGS AND BACON - GUSTO TV
To serve, place two quail eggs per person on a small plate. Sprinkle bacon pieces over the top and place a curl of Melba toast on the side. Give a good screw of black pepper over the whole …
From gustotv.com

POACHED QUAIL EGG WITH CARAMELISED ONION - THE …
To poach a quail egg: Bring a pan of water to boil (around 500ml for 12 eggs) and add a tablespoon of white wine vinegar Pour 200ml of room temperature water into a bowl with a teaspoon of white wine vinegar Using a small serrated knife, …
From thedevilledegg.com

HOW TO POACH QUAIL EGGS THE EASIEST WAY
Jan 28, 2021 Enjoy poached quail eggs with healthy salads or in your soup. Chef Walter shares the easiest way to poach quail eggs. Poaching quail eggs is different from p...
From youtube.com

WEEK 12: TINY POACHED QUAIL EGGS | 52 KITCHEN ADVENTURES
Mar 21, 2010 Quail eggs (as many as you would like) Spring greens; Goat cheese; Pepper to taste; Fleur de sel to taste; To poach the quail eggs: fill a small saucepan about 3/4 full with …
From 52kitchenadventures.com

HOW TO POACH QUAIL EGGS - RECIPES.NET
For a perfectly poached quail egg with a runny yolk, cook it for approximately 1-2 minutes. If you prefer a firmer yolk, you can extend the cooking time to 2-3 minutes. Use a slotted spoon to …
From recipes.net

QUAIL EGG RECIPES - GREAT BRITISH CHEFS
Because of their size it takes less than two minutes to soft boil a quail egg, and just over that for hard boiled. Quail eggs add instant charm to many dishes. Browse our collection for gorgeous …
From greatbritishchefs.com

POACHED AND ROASTED QUAIL WITH SMOKED SWEETCORN, BY MATT GILLAN
Sep 16, 2010 Remove poached eggs from water and take off clingfilm. To serve, remove the breasts and legs from the quail. Place a spoonful of sweetcorn purée on the two warmed …
From thecaterer.com

POACHED QUAIL EGGS IN TOMATOES SAUCE - THE PETIT …
May 29, 2015 Poached quail eggs in tomatoes sauce – The Petit Gourmet. Así que, bien que como ya saben que soy adicta a las sopas, (Aunque pudiera convivir totalmente con Mafalda, a pesar de esto) pero también me encantan …
From thepetitgourmet.com

FEUILLETE OF POACHED QUAILS' EGGS WITH HOLLANDAISE SAUCE
The addition of Madeira to the pastry lends this quail egg recipe from Geoffrey Smeddle an enticing sweetness, particularly when smothered with hollandaise sauce. Quail eggs can be …
From thepeatinn.co.uk

QUAIL POZOLE VERDE - PROJECT UPLAND
1 day ago Brown the quail on all sides until they are a deep brown color. Then add the onion, garlic, bay leaves, 2 quarts water, cumin, and chicken bouillon. Scrape the bottom of the pan with a wooden spoon or spatula and bring to a …
From projectupland.com

POACHED QUAIL EGG & SMOKED SALMON SALAD
4. Crack the eggs, one at a time, into a small sieve set over a large bowl. Discard the loose egg whites that drain into the bowl. Carefully place each egg into a small bowl or ramekin, then tip …
From springcreekquail.com

EMILIAS POACHED QUAIL WITH ROSE PETALS - BIGOVEN
Recipe By : Too Hot Tamales Show #THSP01 In a soup pot combine stock, 5 garlic cloves, onion and bring to a boil. Season the quail liberally with salt and pepper. Add quail to boiling stock, …
From bigoven.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #occasion     #main-dish     #soups-stews     #poultry     #asian     #meat     #taste-mood

You'll also love

Cornmeal Drop Biscuits_image Cornmeal Drop Biscuits

Butter Pecan Pastry_image Butter Pecan Pastry

Air-Fryer S'mores Crescent Rolls_image Air Fryer S'mores Crescent Rolls

Spring Vegetable Quiche_image Spring Vegetable Quiche

GARDEN ROASTED TOMATOES WITH PEPPERS & ONIONS_image GARDEN ROASTED TOMATOES WITH PEPPERS & ONIONS

Instant Pot® Cranberry Sauce_image Instant Pot® Cranberry Sauce

Bran Rolls_image Bran Rolls

Rillettes of Salmon_image Rillettes of Salmon

Bacon, Lettuce & Tomato Layered Dip_image Bacon, Lettuce & Tomato Layered Dip

Miso chilli steak with crispy sweet potatoes_image Miso chilli steak with crispy sweet potatoes

Calypso Pork 'n' Garbanzos_image Calypso Pork 'n' Garbanzos

SWEETHEART COOKIES_image SWEETHEART COOKIES

Unbeetable Sourdough Rye Bread_image Unbeetable Sourdough Rye Bread

Bourbon Bow Ties_image Bourbon Bow Ties

Hanky Panky_image Hanky Panky

Italian Meatball Buns Recipe_image Italian Meatball Buns Recipe

Mushroom-Stuffed Hamburger Steaks_image Mushroom Stuffed Hamburger Steaks

Light and Easy Fresh Cranberry Cake_image Light and Easy Fresh Cranberry Cake

Quattro Formaggi Pizza_image Quattro Formaggi Pizza

Tomato Sauce_image Tomato Sauce

Related Search

Asparagusbreakfastcasserole

Chex® Moroccan Crunch

Chicken A La King With Crisp Cheddar Cornmeal Waffles

Fish Bisque

Jim Harrison's Caribbean Stew

Masaman Curry

Mother's Ham Casserole

Poulet Forestieres