Poached Pears In Spiced Tea Bbc Good Food Recipes

TEA POACHED ASIAN PEARS

Tea Poached Asian Pears image

Chef Picher Ong's dessert from O Magazine. "Asian pears simmered in wine-spiked, cinnamon-infused black tea". Very simple to do.

Provided by mary winecoff

Categories Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
2 cups dry white wine
1 1/2 inches piece fresh ginger, cut in half crosswise
2 cinnamon sticks
1 tablespoon allspice berry
2 tablespoons black tea leaves, loose
4 slices orange zest, about 4 inches long
4 large Asian pears, peeled and halved

Steps:

Preheat oven to 275 degrees F. In a large oven-safe saucepan, bring sugar and 3 cups water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Add wine, ginger, cinnamon, allspice, tea leaves, and orange zest; bring to a boil again. Add pears, remove from heat, and cover; transfer to oven.
Bake pears 1 1/2 hours, turning every half hour until tender but still crisp.
Remove from oven; let stand until cool enough to handle. Serve warm in cooking liquid.

SPICED POACHED PEARS

Spiced Poached Pears image

A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy!

Provided by Leslie

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
1 cup red wine
2 tablespoons lemon juice
1 cup sugar
1 cinnamon stick
1 teaspoon whole allspice
4 -5 firm pears, peeled with stalks attached
1 cup fresh whipped cream

Steps:

Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil.
Reduce heat and simmer gently for 5 minutes.
Place the pears in an ovenproof dish and pour the syrup over them.
Poach at 150°C (300°F) for 20 - 25 minutes or until tender.
Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top.
Serve with whipped cream.

Nutrition Facts : Calories 418.4, Fat 3.7, SaturatedFat 2.1, Cholesterol 11.4, Sodium 26.9, Carbohydrate 89.8, Fiber 7.3, Sugar 74.2, Protein 1.4

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