Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla bean before serving if you like.
More about "poached peaches or apricots lemongrass recipes"
HOW TO POACH PEACHES, PEARS AND OTHER FRUIT | WOMEN'S WEEKLY …
Apr 6, 2020 Step 1: Combine two cups of sugar with two cups of water, a cinnamon stick and a split and scraped vanilla bean (check out our guide on how to use fresh vanilla beans first) in a … From womensweeklyfood.com.au
Jun 12, 2018 2. Place the apricots and peaches in the syrup and shake the pan so the fruit is well coated. Cover the pan with parchment or foiland simmer for 15 minutes or until the fruit is soft. Transfer the fruit to a bowl and stir in the … From purewow.com
6-8 peaches or 12 apricots; Description. Halve the lemongrass lengthways and place in a small pan. Gently heat the sugar and 400ml of water in the pan with the lemongrass over a medium … From thesouvlakitruck.com
POACHED APRICOTS WITH VANILLA AND LEMON - UMAMI GIRL
May 18, 2021 First, cut each apricot in half from the stem end to the bottom and remove the stones. To create the poaching liquid, stir together the water, sugar, vanilla bean, lemon zest, and salt. From umamigirl.com
May 27, 2011 Bring water to a boil in a large saucepan. In the meantime, peel pears, reserving the peels. Once the water is boiling, add the tea bag, pears and peelings, lime peel, chopped lemongrass and ginger. From wholesome-cook.com
THIS EASY WINTER DESSERT TASTES JUST LIKE A LONDON FOG - SERIOUS EATS
Dec 20, 2024 Once pears are tender, use a slotted spoon to remove fruit and carefully arrange them into a single layer in an airtight container. Allow poaching liquid to cool completely, then … From seriouseats.com
POACHED PEACHES & APRICOTS IN SPICED LEMON THYME …
Jun 24, 2017 Poached Peaches and Apricots. These poached peaches and apricots scent the house beautifully whilst cooking. When cooled, they have a heady fruity aroma softly scented with vanilla, cardamom, lemon and thyme. … From tinandthyme.uk
ROSEMARY-VANILLA POACHED PEACHES - MY DELICIOUS BLOG
Aug 31, 2015 Heat oven to 350 degrees (ensure oven rack is in the middle so cake cooks evenly). Butter a large non-stick bundt pan (or 10” square baking pan), then sprinkle in some flour to coat the sides. From mydeliciousblog.com
Oct 29, 2014 1. Combine the sugar, wine, water, rind and vanilla in medium pan. Stir over medium heat, without boiling, until the sugar is dissolved; bring syrup to the boil. From womensweeklyfood.com.au
To poach the apricots, place Sauternes, lime half, vanilla, sugar and 2 tbs water in a large, deep frypan just big enough to hold the apricot halves in one layer. Place the pan over high heat and cook, stirring occasionally, until the sugar … From delicious.com.au
Jan 26, 2012 Preparation. Step 1. Make poaching syrup Cut a piece of parchment paper to fit inside a large straight-sided skillet. In the same skillet, stir to combine the water, sugar, lemon … From epicurious.com
Poach Peaches: Add peeled peaches to the simmering syrup. Reduce heat to low and poach gently until peaches are tender but still hold their shape, about 7 to 10 minutes, depending on … From recipes.net
Nov 10, 2024 Prepare the syrup: In a medium saucepan, add the 3 cups (710 ml) of water and 1 1/2 cups (300 g) of sugar. Heat on low-medium, stirring until the sugar is dissolved. Add spices … From nigellarecipes.co.uk
Dec 14, 2011 Preparation. Step 1. Set a large pot of water on the stove to boil and prepare an ice-water bath in a bowl large enough to hold the peaches. When the water comes to a boil, … From epicurious.com
THIS WEEKNIGHT-FRIENDLY FRENCH DESSERT REQUIRES JUST A BOTTLE OF …
Dec 19, 2024 When ready to serve, bring poaching liquid to a simmer over medium heat. Gently lower pears and simmer until just warmed through, about 5 minutes. Using a slotted slotted … From seriouseats.com
PERFECT POACHED FRUIT | RECIPES - BAREFOOT CONTESSA
Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the … From barefootcontessa.com
100g granulated sugar. 200ml clear apple juice. Juice and zest 1/2 lemon, pared with a peeler. 2 cardamom pods. 1 vanilla pod. 500g apricots, preferably slightly firm From asda.com
POACHED PEACHES WITH ROSé GRANITA | OTTOLENGHI RECIPES
Bring to a boil then turn down to a simmer and leave to poach for five minutes. Gently turn over the peaches and simmer for five minutes more, until the fruit is cooked through but still holds … From ottolenghi.co.uk
Jul 6, 2024 Cut all of your peaches in half and remove pits. Take two of the peach halves (one whole peach) and blend it with 2 cups of water. Place peach water, remaining halved peaches, cinnamon stick, cloves, ginger, and vanilla … From mysecondbreakfast.com
4 days ago The secret to taking a simple 5-minute poached shrimp recipe to a new level of deliciousness? A fragrant saffron, white wine, and garlic sauce! Just as fuss-free but so much … From themediterraneandish.com
POACHED PEACHES OR APRICOTS & LEMONGRASS | FRUIT …
Jan 29, 2016 Halve the lemongrass lengthways and place in a small pan. Gently heat the sugar and 400ml of water in the pan with the lemongrass over a medium-low heat until the sugar has dissolved. Carefully add the peaches or apricots, … From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
