Poached Peaches In Vanilla Syrup Recipes

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POACHED PEACHES IN VANILLA SYRUP



Poached Peaches in Vanilla Syrup image

Make and share this Poached Peaches in Vanilla Syrup recipe from Food.com.

Provided by Chrissyo

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 peaches
1 1/2 cups water
1/2 cup caster sugar
1 vanilla pod, split
soy yogurt, to serve

Steps:

  • Bring a medium sized saucepan of water to the boil.
  • Drop in the peaches.
  • Cook for 30 seconds and remove.
  • Remove the skin and slice from the stone.
  • Place water, sugar, vanilla pod and peaches in a medium sized saucepan.
  • Slowly bring to a simmer and cook until peaches are just cooked.
  • Remove from heat.
  • Serve warm with a dollop of yoghurt, or cream or icecream.

Nutrition Facts : Calories 231.7, Fat 0.2, Sodium 3.6, Carbohydrate 59.3, Fiber 1.5, Sugar 58.2, Protein 0.9

POACHED PEACHES WITH VANILLA



Poached Peaches with Vanilla image

Categories     Fruit     Dessert     Poach     Low Sodium     Peach     Vanilla     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 6

1 cup semisweet white wine (such as French Colombard)
1/2 cup water
1/3 cup sugar
2 tablespoons honey
1 vanilla bean, split lengthwise
1 1/4 pounds firm ripe peaches (unpeeled), cut into 1/2-inch-thick slices

Steps:

  • Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add peaches and poach until just tender when pierced with tip of sharp knife, about 4 minutes. Transfer mixture to bowl and refrigerate until cold, at least 3 hours. (Can be prepared 3 days ahead.)
  • Remove vanilla bean and any loose pieces of peach skin before serving.

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