Poached Peaches In Mint Syrup Recipes

POACHED PEACHES IN VANILLA SYRUP

Poached Peaches in Vanilla Syrup image

Make and share this Poached Peaches in Vanilla Syrup recipe from Food.com.

Provided by Chrissyo

Categories Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 peaches
1 1/2 cups water
1/2 cup caster sugar
1 vanilla pod, split
soy yogurt, to serve

Steps:

Bring a medium sized saucepan of water to the boil.
Drop in the peaches.
Cook for 30 seconds and remove.
Remove the skin and slice from the stone.
Place water, sugar, vanilla pod and peaches in a medium sized saucepan.
Slowly bring to a simmer and cook until peaches are just cooked.
Remove from heat.
Serve warm with a dollop of yoghurt, or cream or icecream.

Nutrition Facts : Calories 231.7, Fat 0.2, Sodium 3.6, Carbohydrate 59.3, Fiber 1.5, Sugar 58.2, Protein 0.9

POACHED PEACHES IN VANILLA SYRUP

Poached Peaches in Vanilla Syrup image

Provided by Food Network

Categories dessert

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

8 peaches, peeled
3 cups water
1 1/2 cups sugar
2 to 3-inch piece of fresh vanilla bean
3 slices lemon
2 cups seedless red or green grapes
1/2 cup dried cranberries
Fresh mint for garnish

Steps:

To peel the peaches, plunge them into boiling water for 2 to 3 minutes. remove and remove peel; cut peaches in half
Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third.
Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake

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