Poached Peaches In Mint Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUIT PLATTER WITH WHIPPED RICOTTA



Fruit Platter with Whipped Ricotta image

You can use any assortment of farmers' market and tropical fruits for this impressive brunch spread. Bonus: you can make all the accompaniments in advance: juicy poached peaches, creamy ricotta flavored with vanilla and maple syrup, and subtly sweet digestive biscuits.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Yield Serves 8 to 10

Number Of Ingredients 14

4 ripe but firm peaches or nectarines (about 1 pound), quartered and peeled
3 tablespoons sugar
2 tablespoons fresh lemon juice
1 pint part-skim ricotta
1/2 teaspoon pure vanilla extract
1 tablespoon pure maple syrup
1/2 honeydew melon, halved and cut into thick slices
1/2 pineapple, halved, cored, and cut into thick slices
1/2 baby watermelon, cut into thick slices
1 bunch green or muscat grapes
3 kiwifruits, peeled and sliced
8 fresh figs, halved
2 cups mixed berries, such as blackberries, raspberries, and blueberries
Digestive Biscuits, for serving

Steps:

  • Poached Peaches: Combine peaches, sugar, lemon juice, and 2 tablespoons water in a small saucepan over medium heat. Bring to a simmer, then reduce heat to low, cover, and cook, gently stirring occasionally, until fruit is just tender, 5 to 10 minutes, depending on ripeness. Transfer peaches to a heatproof container with a slotted spoon; strain syrup over top. Let cool completely. Peaches in syrup can be refrigerated, covered, up to 1 week. (Makes about 2 cups.)
  • Whipped Ricotta: Puree ricotta, vanilla, and maple syrup in a food processor or blender until creamy. Mixture can be refrigerated, covered, up to 5 days. (Makes 2 cups.)
  • Fruit Platter: Arrange all fresh fruits on a platter. Serve with poached peaches, whipped ricotta, and digestive biscuits.

VANILLA POACHED PEACHES WITH WHIPPED MINTED YOGURT



Vanilla Poached Peaches with Whipped Minted Yogurt image

Provided by Food Network

Categories     dessert

Time 35m

Yield about 6 to 8 servings

Number Of Ingredients 11

2 cups water
1 cup sugar
1 vanilla bean, split
8 peaches, split and seeds removed
1/2 cup water
1/4 cup sugar
1 cup loosely packed mint leaves
1 cup heavy cream
1 cup full-fat Greek yogurt
Mint sprigs, for garnish
Raspberries, for garnish

Steps:

  • Make the peaches: Place the water, sugar, and vanilla bean in a medium saucepan. Stir over medium heat until the sugar has dissolved. Once the sugar has dissolved, remove the vanilla bean and scrape the inside of the bean into the liquid. Add as many peaches to the pan as it will hold without piling or crowding, and poach over a low simmer for about 8 minutes or until the fruit is soft. Remove the peaches and finish poaching the remainder of the fruits. When done, place the peaches in a glass baking dish, cut side down. Pour the vanilla syrup over the peaches, and refrigerate until chilled, for up to 8 hours.
  • For the yogurt: Place the water and sugar in a small saucepan, stir and simmer until sugar is dissolved. Add the mint leaves and simmer for 2 minutes, remove from heat, cover and let stand for 5 minutes. Strain and chill the syrup.
  • In a bowl, whip the syrup and cream with a hand-held mixer until stiff. In another bowl, whip the yogurt until smooth and fold it into the cream mixture.
  • To serve the peaches: Place 2 peach halves in a shallow bowl, and dollop with some of the minted yogurt cream. Garnish with fresh mint sprigs and raspberries.

POACHED PEACHES IN VANILLA SYRUP



Poached Peaches in Vanilla Syrup image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 8

8 peaches, peeled
3 cups water
1 1/2 cups sugar
2 to 3-inch piece of fresh vanilla bean
3 slices lemon
2 cups seedless red or green grapes
1/2 cup dried cranberries
Fresh mint for garnish

Steps:

  • To peel the peaches, plunge them into boiling water for 2 to 3 minutes. remove and remove peel; cut peaches in half
  • Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third.
  • Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake

POACHED PEACHES IN MINT SYRUP



Poached Peaches in Mint Syrup image

Easy summer dessert makes good use of summer peaches. Prep/cooking time does not include several hours chilling time. Recipe source: local newspaper.

Provided by ellie_

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups water
1 1/2 cups sugar
4 peaches, peeled
18 mint leaves, torn
4 mint sprigs (garnish)

Steps:

  • Combine water and sugar in a deep saucepan and bring to a boil over medium-high heat, stirring occasionally. Reduce heat to a simmer and add peaches. Simmer 5 minutes.
  • Remove peaches from syrup, and put peaches in a bowl.
  • Stir the torn mint leaves into syrup and simmer 1 minute.
  • Pour the hot syrup over the peaches.
  • Cool and refrigerate several hours.
  • To serve: place each peach in a small bowl, spoon syrup over and garnish with mint sprig.

Nutrition Facts : Calories 328.6, Fat 0.2, Sodium 3.6, Carbohydrate 84.4, Fiber 1.5, Sugar 83.2, Protein 0.9

More about "poached peaches in mint syrup recipes"

POACHED PEACHES IN VANILLA SYRUP | WOMEN'S WEEKLY FOOD
Method. 1. Make small incisions at the base of each peach. 2. Combine sugar and the water in a large saucepan. Using a sharp knife, split vanilla bean lengthways and scrape seeds into …
From womensweeklyfood.com.au


POACHED PEACHES IN MINT SYRUP RECIPE - LOS ANGELES TIMES
Jun 16, 2004 Combine the water and sugar in a deep 2-quart saucepan. Bring to a boil, stirring occasionally. Reduce the heat to a simmer and add the peaches.
From latimes.com


POACHED PEACH RECIPE - GREAT BRITISH CHEFS
Pass the liquid through a fine sieve and add 30g of sugar to sweeten (optional). Freeze in a large container, stirring every 30 minutes with a fork to make the ice slushy, until fully frozen. 1 1/16 oz of sugar. 8. Place a peach half in each bowl …
From greatbritishchefs.com


POACHED PEARS RECIPE - POCKET CHANGE GOURMET
After poaching pears, remove from the heat and let the pears cool in the flavored syrup. Transfer poached pears and poaching liquid to a ceramic or glass bowl or dish and place in the refrigerator. Chill pears for one hour before serving. …
From pocketchangegourmet.com


50+ DELICIOUS BREAKFAST RICE RECIPES TO START YOUR DAY RIGHT
1 day ago Stir in cinnamon and maple syrup, and cook for another 2 minutes, allowing the apples to caramelize slightly. Add the cooked rice into the pan and mix well to combine. Pour …
From chefsbliss.com


50+ EASY PEACH BREAKFAST RECIPES TO START YOUR DAY WITH …
1 day ago Stir in the diced peaches and cook for another 1-2 minutes until the peaches are softened. Spoon the oatmeal into bowls and top with chopped walnuts, a drizzle of honey or …
From chefsbliss.com


VANILLA POACHED PEACHES | TESCO REAL FOOD
Scrape the seeds from the vanilla pod and add these and the pod to the pan. Bring to a simmer and cook for 15-20 minutes, turning the peaches occasionally, until they are soft. Remove the …
From realfood.tesco.com


POACHED PEACHES WITH VANILLA & MINT RECIPE
Step 1 of 4. Cut an 'X' through the skin at the base of each peach with a knife. Combine 3 cups water, sugar, zest and mint in a saucepan. split vanilla bean and scrape seeds into the pan. Stir over medium heat for about 3 minutes until …
From woolworths.com.au


POACHED PEACHES - STRAWBERRY IN THE DESERT
Aug 29, 2022 Let it cook in the syrup for 5-10 minutes and then flip it over. Using a sharp knife, poke in to check if it’s soft and tender. This may take around 20 minutes, cooking time will alter based on ripeness of the peach. Once it is …
From strawberryinthedesert.com


POACHED GEORGIA PEACHES WITH HONEY AND MINT SYRUP
Aug 17, 2015 To make the honey and mint syrup, fill a large pot with the 2 cups of water and honey, and heat to medium-high heat until the honey dissolves. Put the peaches in the syrup, …
From atlantamagazine.com


HOW TO POACH PEACHES - RECIPES.NET
Poach Peaches: Add peeled peaches to the simmering syrup. Reduce heat to low and poach gently until peaches are tender but still hold their shape, about 7 to 10 minutes, depending on …
From recipes.net


NIGELLA POACHED PEACHES RECIPE - NIGELLA LAWSON RECIPES
Prepare the syrup: In a medium saucepan, add the 3 cups (710 ml) of water and 1 1/2 cups (300 g) of sugar. Heat on low-medium, stirring until the sugar is dissolved. Add spices and herbs: …
From nigellarecipes.co.uk


MINT JULEP PEACHES | NIGELLA'S RECIPES | NIGELLA LAWSON
Before serving, pour some of the thick, pink-bronze syrup over the peaches and scatter the torn-off mint leaves, some left whole, some roughly chopped, on top. Put the water, sugar and 200ml / scant 1 cup of the bourbon in a wide …
From nigella.com


POACHED PEACHES WITH HONEY AND VANILLA RECIPE - THE SPRUCE EATS
Dec 26, 2021 Prepare the Poaching Liquid. Gather the ingredients. In a 4- to 6-quart saucepan, combine the water, orange juice, peach brandy or nectar, sugar, honey, and vanilla extract. …
From thespruceeats.com


PEACH MELBA - INSANELY GOOD RECIPES
Sep 26, 2024 Strain into a heat-proof bowl through a fine mesh sieve and set aside to cool. Poach the peaches: In a large saucepan, stir the water, sugar, lemon juice, and vanilla over medium-high heat. Bring to a boil until the sugar …
From insanelygoodrecipes.com


MICHEL ROUX'S POACHED PEACHES WITH LANGUE DU CHAT
Cover the bowl and set aside for 20–30min. Pre-heat the oven to 190°/gas 5. Transfer the mixture to a pastry bag with a 1cm plain tip and – on a tray lined with baking paper – pipe 5–6cm long ‘fingers’, leaving at least 2cm between each …
From foodnetwork.co.uk


POACHED PEACHES WITH ROSé GRANITA | OTTOLENGHI RECIPES
Put the peach halves skin side up in a large saute pan and add the wine, sugar, lemon peel, vanilla pod and a quarter-teaspoon of the rose water. Bring to a boil then turn down to a …
From ottolenghi.co.uk


50+ HEALTHY AND HEARTY BREAKFAST BRUNCH RECIPES FOR ANY OCCASION
1 day ago Get creative, try out new flavors, and make your mornings delicious with these 50+ breakfast and brunch recipes. Happy cooking and enjoy your flavorful start to the day! ... Serve …
From chefsbliss.com


VINE PEACHES POACHED IN GREEN TEA SYRUP WITH MINT - TASTE OF FRANCE
Sep 11, 2020 Ingredients. 2 cups (500 ml) water; 1/3 cup (2 oz./60 g) sugar; 8 peaches; 1 tablespoon green tea leaves; 10 mint leaves; Directions. 1 Heat the water and sugar in a deep …
From tasteoffrancemag.com


50+ DELICIOUS CROCKPOT BREAKFAST RECIPES TO TRY THIS WEEK
1 day ago Combine all ingredients (oats, water/milk, apples, maple syrup, cinnamon, nutmeg, vanilla extract, and salt) in the Crockpot. Stir well to ensure the oats and apples are evenly …
From chefsbliss.com


WHITE WINE-POACHED PEACHES | RICARDO - RICARDO CUISINE
Cool in an ice bath. Drain and remove the peels from the peaches. Set aside. In the same saucepan over medium heat, combine the sugar, water, wine, vanilla seeds and pod, and heat …
From ricardocuisine.com


50+ DELICIOUS AVOCADO BREAKFAST RECIPES FOR EVERY MORNING
1 day ago 1 tablespoon honey or maple syrup; 1/4 cup granola; 1/4 cup fresh berries (blueberries, strawberries, or raspberries) 1 tablespoon chia seeds (optional) A few mint …
From chefsbliss.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #fruit     #easy     #refrigerator     #summer     #stove-top     #seasonal     #pitted-fruit     #peaches     #equipment

Related Search