Poached Peaches For Peach Fizz Cooler Recipes

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WINE POACHED PEACHES WITH ICE CREAM



Wine Poached Peaches with Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 10

3 cups red wine
1 cup sugar
1 cinnamon stick
2 whole cloves
2 to 3 whole peppercorns
1 or 2 strips lemon rind
2 large peaches, halved and pitted
1 pint vanilla bean ice cream
Whipped cream, in canister
Freshly grated nutmeg, to garnish

Steps:

  • Combine the wine, sugar, cinnamon stick, cloves, peppercorns, and lemon rind in a medium saucepan. Bring to a boil, stir to dissolve the sugar, and reduce heat to a bubble.
  • Bring the poaching liquid to a boil and cook on high heat until reduced to a syrupy texture. Add the peaches and poach the fruit, spooning the syrup over them occasionally, until you can pierce the peach easily with a knife, about 5 minutes.
  • Put the peach halves in 2 dessert bowls. Top with ice cream, whipped cream, and drizzle with the poaching syrup. Grate a little nutmeg over the top.

VANILLA POACHED PEACHES



Vanilla poached peaches image

Ripe peaches are poached to perfection in this light, honeyed syrup

Provided by Lesley Waters

Categories     Dinner, Lunch, Snack, Supper, Treat

Time 40m

Number Of Ingredients 4

4 large, ripe peaches
425ml sweet white wine
2 tbsp clear honey
1 vanilla pod , split

Steps:

  • Put the kettle on, and fill a large bowl with iced water. Place the peaches in another large bowl and pour over enough boiling water to cover. Leave for 30 secs, then remove the peaches with a slotted spoon and plunge them into the cold water. The skins should now peel away easily.
  • Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. Using two wooden spoons, turn the fruit 3 or 4 times while cooking and frequently baste with the syrup. Remove the cooked peaches from the pan and set to one side in a large bowl.
  • Boil the syrup hard until it has reduced by half (this will take about 10 mins). Spoon over the peaches, then set aside to cool. The peaches will keep for up to 2 days, covered and in the fridge. Serve the peaches and syrup at room temperature, warm or chilled with spoonfuls of clotted cream, if you like.

Nutrition Facts : Calories 162 calories, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

PEACH COOLER



Peach Cooler image

Tastes great on a hot day! Easy to make and satisfies your thirst!

Provided by Priyanka

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 canned peach halves
1 teaspoon fresh lemon juice
2 scoops vanilla ice cream
¼ cup crushed ice

Steps:

  • In a blender combine lemon-lime soda, peach halves and lemon juice. Blend until smooth and pour into glasses. Serve topped with the vanilla ice-cream and crushed ice.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 35.8 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 62.1 mg, Sugar 15.5 g

POACHED PEACHES OR APRICOTS & LEMONGRASS



Poached peaches or apricots & lemongrass image

Provided by Kate McCullough

Categories     Desserts     Jamie Magazine     Fruit     Alfresco     Aussie Christmas     Australia day

Time 20m

Yield 6

Number Of Ingredients 3

2 stalks of lemongrass
50 g sugar
6-8 peaches or 12 apricots

Steps:

  • Halve the lemongrass lengthways and place in a small pan.
  • Gently heat the sugar and 400ml of water in the pan with the lemongrass over a medium-low heat until the sugar has dissolved.
  • Carefully add the peaches or apricots, and gently press a circle of greaseproof paper down on top to keep the fruit covered with liquid.
  • Cook at a very gentle simmer for 4 to 5 minutes for apricots, or 10 to 12 minutes for peaches, or until the fruit is tender, but not squishy.
  • Pour into a bowl to cool.

Nutrition Facts : Calories 67 calories, Fat 0.1 g fat, SaturatedFat 0 g saturated fat, Protein 1.1 g protein, Carbohydrate 16.4 g carbohydrate, Sugar 16.4 g sugar, Sodium 0 g salt, Fiber 0 g fibre

SPICED POACHED PEACHES



Spiced Poached Peaches image

This fragrant fruit dessert is served with star anise yogurt.

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 8

6 ripe peaches
5 cups cold water
1 cinnamon stick
4 star anise, left whole, plus 2 teaspoons ground star anise
4 thin slices fresh ginger
8 ounces sugar
14 ounces Greek-style yogurt
Flaked toasted almonds (blanched and sliced), for garnish

Steps:

  • Score a cross shape in the bottom of each peach. Put the peaches into a large pot of boiling water, for 30 seconds, then transfer the peaches to a large bowl filled with cold water to refresh. Set aside for another 40 to 45 seconds, then drain the peaches, and peel using a sharp knife.
  • Put the measured cold water, cinnamon, whole star anise, ginger slices, and sugar into a large saucepan, stir well, and bring to a boil. Reduce the heat, and simmer the mixture, stirring occasionally, until the sugar has dissolved and the mixture resembles syrup.
  • Add the peaches to the syrup mixture, and cover them with a disk of greaseproof or parchment paper measuring the same diameter as the pan. Cover the pan with a lid, reduce the heat to a simmer, and simmer for 15 to 20 minutes, or until the peaches are cooked through (they will be soft when pricked with a knife.) Remove the peaches, and set aside on a warm plate. Continue to boil the syrup until its volume has reduced to about 1 cup. Set aside to cool.
  • Brush the peaches with a little of the syrup. Stir half of the remaining syrup and the ground star anise into the Greek-style yogurt until well combined, adding more syrup as necessary, to taste.
  • To serve, cut each of the spiced poached peaches in half and place 2 of the peach halves onto each of the serving plates. Spoon a portion of the star anise yogurt alongside each peach. Drizzle a little syrup over each peach. Sprinkle over the toasted almonds.

POACHED PEACHES



Poached Peaches image

Use this poached peaches recipe to make Individual Peach Tarts.

Provided by Martha Stewart

Yield Makes enough for 12 tarts

Number Of Ingredients 3

1 cup sugar
Juice of 1 lemon
3 firm ripe freestone peaches, halved and pitted

Steps:

  • In a medium saucepan, combine sugar and 2 cups water. Bring to a simmer over medium-high, and cook, stirring occasionally, until sugar has dissolved. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove saucepan from heat, and let peaches cool in the poaching liquid. Using a slotted spoon, remove peaches from poaching liquid, peel, discarding skins. Slice peach halves into 6 wedges each. Transfer peaches and poaching liquid to a bowl. Cover; refrigerate until chilled.

FIZZY PEACH SHAKE



Fizzy Peach Shake image

This easy recipe came about when I was a child living in Washington. Fresh peaches were everywhere, so my mom and I came up with this tasty peach shake. This recipe says summer to my family and me. —Teresa Jarnot, Monroe, Washington

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

3 medium peaches, pitted
1/3 cup ginger ale, chilled, plus additional for topping if desired
2 tablespoons honey
1 quart vanilla ice cream
Optional: Whipped cream and peach slices

Steps:

  • Place peaches, ginger ale and honey in a blender; cover and process until smooth. Add ice cream; cover and process until combined. Pour into serving glasses. If desired, top with whipped cream or additional ginger ale and garnish with peach slices. Serve immediately.

Nutrition Facts : Calories 237 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 72mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

POACHED PEACHES WITH CREAM CHEESE FILLING



Poached Peaches with Cream Cheese Filling image

Chocolate chips and confectioners' sugar add to the natural sweetness of these perfectly poached peaches. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 10

4 cups water
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 medium peaches
3 ounces reduced-fat cream cheese
2 tablespoons confectioners' sugar
2 tablespoons miniature semisweet chocolate chips
1 tablespoon orange juice
Additional ground cinnamon

Steps:

  • In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches; refrigerate until chilled., In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended. Pipe or spoon into peach halves. Sprinkle with additional cinnamon.

Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

SOUTHERN PEACH FIZZ



Southern Peach Fizz image

Sunshine in a glass! Watch out though, these might sneak up on you! Serve over ice and garnish with mint and orange slices.

Provided by SerenaBloom

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 10

Number Of Ingredients 7

3 cups cold orange juice
2 cups frozen peach chunks
ice
½ cup peach-flavored bourbon liqueur (such as Southern Comfort ®)
½ cup peach schnapps
½ cup vodka
2 cups cold lemon-lime flavored soda

Steps:

  • Place orange juice, peach chunks, and ice in a blender; blend until smooth.
  • Pour peach-flavored bourbon liqueur, peach schnapps, and vodka into a large pitcher. Add orange-peach mixture; stir well to blend.
  • Pour soda slowly into pitcher to prevent foaming.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, Sodium 9.3 mg, Sugar 12.6 g

POACHED PEACHES FOR PEACH FIZZ COOLER



Poached Peaches for Peach Fizz Cooler image

Use this recipe for poached peaches to make Peach Fizz Coolers.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 plus 2 cups poaching liquid

Number Of Ingredients 3

1 cup plus 2 tablespoons sugar
Juice of 1 lemon
4 firm ripe freestone peaches, halved and pitted

Steps:

  • In a medium saucepan, combine 1 cup sugar and 2 cups water. Bring to a simmer, and cook, stirring occasionally, until sugar has dissolved. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove from heat, and let stand until room temperature. Carefully remove skins from peaches, and discard. Transfer to a bowl, and refrigerate in poaching liquid until chilled.

BRANDIED POACHED PEACHES



Brandied Poached Peaches image

Categories     Dessert     Poach     Peach     Vanilla     Brandy     Fall     Vegan     Gourmet     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

2/3 cup sugar
1/2 cup fresh orange juice
2 cups water
5 (4-inch-long) strips fresh orange zest
1/2 vanilla bean, halved lengthwise
8 firm-ripe small peaches (2 to 2 1/2 lb total)
1 1/2 to 2 tablespoons brandy or Cognac

Steps:

  • Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. Add peaches, stem ends up. Cover pan and reduce heat, then poach peaches at a bare simmer 8 minutes. Turn peaches over and continue to poach, covered, until tender, 7 to 8 minutes more.
  • Transfer peaches with a slotted spoon to a bowl or shallow dish to cool, reserving poaching liquid in saucepan. Lift out vanilla bean pod and scrape seeds into poaching liquid, then boil liquid until reduced to about 1 cup, 10 to 15 minutes. Pour syrup through a sieve into a small bowl or glass measure and cool. Stir in brandy (to taste).
  • Peel peaches and serve whole with syrup.

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