Poached Halibut With Saffron Orange Aïoli Recipes

SAFFRON ORANGE AïOLI

Saffron Orange Aïoli image

Categories Condiment/Spread Sauce Egg Quick & Easy Orange Saffron Gourmet

Yield Makes about 1 cup

Number Of Ingredients 10

Ingredients

1/8 teaspoon crumbled saffron threads
1 tablespoon hot water
1 garlic clove, chopped
1 teaspoon finely grated fresh orange zest
1/4 cup fresh orange juice
1 tablespoon fresh lemon juice
3/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg yolk
3/4 cup olive oil

Steps:

Stir together saffron and water in a small bowl until saffron begins to dissolve (threads will still be intact). Transfer saffron mixture to a food processor along with remaining ingredients except oil, then pulse until combined. With motor running, add oil in a thin, steady stream until aïoli is thickened and emulsified. Transfer to a bowl and chill, covered, until ready to use.

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