Poached Guavas Recipes

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POACHED GUAVAS



Poached Guavas image

Ginger adds a nice warm note to the guavas, which need very little attention to make.

Provided by An original recipe from Lavender and Lime

Categories     Dessert

Number Of Ingredients 4

350 g fructose
600 mls water
2.5 cm fresh root ginger, thickly sliced
9 guavas, trimmed and cut in half

Steps:

  • Place the fructose and the water into a large pot
  • Place onto a medium heat and stir until the sugar dissolves
  • Add the ginger and the guavas
  • Cover with a cartouche
  • Leave to simmer for 30 minutes
  • Place the guavas into sterilized glass jars
  • Top with the sugar syrup and add the ginger
  • Seal once cool and refrigerate and use as needed

MEXICAN POACHED GUAVAS



Mexican Poached Guavas image

Make and share this Mexican Poached Guavas recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs ripe guavas
1 1/3 cups sugar
1 cinnamon stick (4 inches long)
8 cloves
2 strips lime zest (green only-2 inches long by 1 inch wide)
2 teaspoons fresh lime juice
1/4 teaspoon vanilla (if using Mexican Vanilla-1/2 t. for "regular")

Steps:

  • Peel guavas, cut in half, scoop out the seedy center and leave the shells.
  • Set aside.
  • In a large saucepan combine the sugar, cinnamon, cloves, zest, juice and 2 1/2 cups water.
  • Simmer and stir.
  • cover and simmer 20 minutes.
  • Uncover, strain, return syrup to pan and bring to temp over medium heat.
  • Add the fruit.
  • Poach to tender but firm.
  • Around 8 minutes.
  • Remove fruit and boil the syrup to reduced to 1 cup.
  • Remove, stir in vanilla and pour over fruit-cool and serve.

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