Poached Eggs In Tomato Sauce With Chickpeas And Feta Recipes

EASY SHAKSHUKA RECIPE

Easy Shakshuka Recipe image

Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

Provided by Suzy Karadsheh

Time 30m

Number Of Ingredients 14

Ingredients

Extra virgin olive oil
1 large yellow onion (chopped)
2 green peppers (chopped)
2 garlic cloves, (chopped)
1 tsp ground coriander
1 tsp sweet paprika
1/2 tsp ground cumin
Pinch red pepper flakes (optional)
Salt and pepper
6 medium tomatoes, (chopped (about 6 cups chopped tomatoes))
1/2 cup tomato sauce
6 large eggs
1/4 cup chopped fresh parsley leaves
1/4 cup chopped fresh mint leaves

Steps:

Heat 3 tbsp olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes. Uncover and cook a bit longer to allow the mixture to reduce and thicken. Taste and adjust the seasoning to your liking.
Using a wooden spoon, make 6 indentations, or "wells," in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
Uncover and add the fresh parsley and mint. You can add more black pepper or crushed red pepper, if you like. Serve with warm pita, challah, or crusty bread of your choice.

Nutrition Facts : Calories 111 kcal, Sugar 5.9 g, Sodium 170 mg, Fat 4.7 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 7.7 g, Cholesterol 163.7 mg, UnsaturatedFat 1.7 g, ServingSize 1 serving

More about "poached eggs in tomato sauce with chickpeas and feta recipes"

POACHED EGGS IN TOMATO SAUCE WITH CHICKPEAS AND FETA

Feb 10, 2014 ¼ cup olive oil; 1 medium onion, finely chopped; 4 garlic cloves, coarsely chopped; 2 jalapeÑos, seeded, finely chopped; 1 15-ounce can …
From tomatowellness.com
Estimated Reading Time 50 secs

See details

20-MINUTE SHAKSHUKA - EGGS POACHED IN SPICED TOMATO …

Aug 2, 2020 1 lb jar tomato based spaghetti or pizza sauce, or your choice or jarred Shakshuka sauce if available; 1 - 15 ounce can of chickpeas, rinsed and drained; 6 eggs; ⅓ cup crumbled feta cheese (1 ½ ounce /45gr) (You can sub …
From mayihavethatrecipe.com

See details

POACHED EGGS IN SPICY TOMATO-CHICKPEA SAUCE - FOODS OF OUR LIVES

Jan 17, 2012 Allow the sauce to cook a few minutes, until slightly thickened. Sprinkle the feta cheese all over the top and then crack the eggs over the top. Place the pan in the oven for …
From foodsofourlives.com

See details

SHAKSHUKA (EGGS POACHED IN SPICY TOMATO SAUCE)

Sep 19, 2023 Make four indentations in tomato mixture. Break an egg into a custard cup or small bowl and slip into an indentation. Repeat with remaining three eggs. Simmer, covered, 4 to 6 minutes or until whites are completely set …
From eatingwell.com

See details

POACHED EGGS IN TOMATO SAUCE | RICARDO - RICARDO CUISINE

In a large skillet, soften the onion in the oil. Add the garlic and spices and cook for 1 minute. Deglaze with the chicken broth. Add the tomatoes and bring to a boil.
From ricardocuisine.com

See details

15+ 30-MINUTE VEGETARIAN FALL DINNER RECIPES - EATINGWELL

7 hours ago This creamy soup captures the essence of spinach-artichoke dip perfectly. A touch of lemon juice adds a refreshing zing. Mop up every last bit with a hearty slice of whole-grain …
From eatingwell.com

See details

POACHED EGGS IN TOMATO SAUCE WITH CHICKPEAS, FETA AND SWISS …

Jan 18, 2012 And let me tell you, the only thing better than a slightly spicy smoky tomato chickpea swiss chard sauce topped with feta…is the same thing topped with a runny egg yolk. …
From joanne-eatswellwithothers.com

See details

MOROCCAN SHAKSHUKA (POACHED EGGS IN SPICY TOMATO SAUCE)

Oct 14, 2024 Add the chickpeas. Stir all the ingredients together and turn the heat down to medium-low heat. Cook for 15-20 minutes until the tomato mixture is reduced to a thick sauce. …
From seasonsinthekitchen.com

See details

MEDITERRANEAN TOMATO-POACHED EGGS WITH CHICKPEAS

Directions. Step 1. Add olive oil to a large pan over medium heat. Add garlic, shallot and bell pepper to hot pan. Season with a dash of salt. Cook for about 5 minutes, stirring frequently, until softened.
From familymealsinheels.com

See details

SHAKSHUKA (POACHED EGGS IN TOMATO SAUCE) - GRITS AND …

Oct 27, 2015 The common element is a heavy tomato sauce, which simmers while raw eggs are cracked right into the sauce. The tomato sauce is mildly spiced with onions, cumin and paprika. The recipe I used also incorporated …
From gritsandchopsticks.com

See details

SHAKSHUKA RECIPE {POACHED EGGS IN TOMATO SAUCE}

Feb 20, 2019 Using a spoon, make 6-8 wells (depending on how many eggs you're using) that are evenly spaced out. Crack an egg into each indentation, then spoon some of the sauce over the whites, being careful not to disturb the …
From savorysimple.net

See details

POACHED EGGS IN TOMATO SAUCE WITH CHICKPEAS AND FETA

Dec 20, 2011 Chickpeas add substance, crumbled feta adds creaminess, and chopped cilantro adds brightness. Place the hot skillet (carefully) in the middle of the table and dig in with pita …
From oishiifood.wordpress.com

See details

POACHED EGGS IN TOMATO SAUCE WITH CHICKPEAS AND …

Ingredients. 3 tablespoon olive oil; 1 medium onion (s), finely chopped; 4 cloves garlic, pressed through the garlic press; 2 chilli pepper (s), finely diced (e.g. jalapeño or serrano, more or less depending on the desired spiciness); 1 small …
From bosskitchen.com

See details

POACHED EGGS IN TOMATO SAUCE WITH CHICKPEAS - HAYLIE POMROY

Add the crushed tomatoes and their juices. Bring the mixture to a boil; reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce thickens slightly, about 15 minutes. …
From hayliepomroy.com

See details

EGGS POACHED IN TOMATO SAUCE - LIDIA - LIDIA'S ITALY

Break one egg into a ramekin or small bowl. Gently slide the egg into the simmering sauce. Repeat with the remaining eggs, spacing them evenly in the sauce. Season the eggs with the remaining ¼ teaspoon salt. Baste the eggs …
From lidiasitaly.com

See details

SPANISH CHICKPEAS WITH EGGS | ONE OF THE BEST …

Sep 15, 2023 Once the water comes to a simmer in the sauce pan, whisk it together to create a whirlpool, then immediately add in one egg, let it sit for 3 to 4 minutes or until the egg whites are cooked through, then using a slotted spoon …
From spainonafork.com

See details

SHAKSHUKA: EGYPTIAN POACHED EGGS IN TOMATO SAUCE

2 days ago Add the Sauce: Pour in crushed tomatoes and vegetable broth. Season with salt and pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce thickens. Poach the Eggs: Create four wells in the sauce. …
From amazingfoodanddrink.com

See details

EGGS IN TOMATO SAUCE WITH CHICKPEAS & SPINACH

Apr 19, 2024 Make a well in the sauce roughly large enough to hold the egg and slip it in so that the yolk and most of the white is contained (some white may spread out). Repeat with the remaining eggs, evenly spacing them around the …
From eatingwell.com

See details

POACHED EGGS IN TOMATO SAUCE WITH CHICKPEAS AND FETA RECIPE

Poached Eggs In Tomato Sauce With Chickpeas And Feta With Olive Oil, Medium Onion, Garlic Cloves, Jalapeños, Chickpeas, Hungarian Sweet Paprika, Ground Cumin, Whole Peeled …
From yummly.com

See details

COOKING CHANNEL - FOOD NETWORK

To find saved recipes, click on the bookmark icon in the upper right corner of the page. For help, ... Classic Deviled Eggs Banana Bread ...
From foodnetwork.com

See details

POACHED EGGS IN TOMATO SAUCE WITH CHICKPEAS AND FETA

Nov 14, 2011 Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens slightly, about 15 minutes. Season to taste with salt and pepper. Sprinkle feta evenly over sauce.
From bonappetit.com

See details