Poached Eggs In Tomato Chile Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POACHED EGGS IN TOMATO SAUCE



Poached Eggs in Tomato Sauce image

Tomato sauce studded with olives forms the base for this simple stovetop-baked egg dish. Crusty bread is key for mopping up the sauce and the runny yolks.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1 small onion, chopped
3 cloves garlic, finely chopped
4 thyme sprigs, plus more for garnish (optional)
1/4 cup white wine
One 32-ounce can whole peeled tomatoes in juice
1/2 cup pitted Kalamata olives, halved
8 large eggs
Kosher salt and freshly ground black pepper
Crusty bread, for serving

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and thyme and cook, stirring occasionally, until golden, about 6 minutes. Add the wine and cook until the liquid has reduced by half. Stir in the tomatoes and olives and bring to a simmer. Cook, stirring occasionally while breaking up the tomatoes, until the sauce is slightly thickened, 10 to 15 minutes. Season with 1/2 teaspoon each salt and pepper.
  • Make eight shallow wells in the sauce. Working with 1 egg at a time, crack into a small bowl, and then gently pour into a well. Sprinkle the eggs with salt and pepper. Cover the skillet and simmer until the egg whites are set but the yolks are still runny, about 8 minutes.
  • Garnish with sprigs of fresh time, if using, and serve with crusty bread for soaking up the sauce.

EGGS POACHED IN TOMATO SAUCE



Eggs Poached in Tomato Sauce image

This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice.

Provided by Bren

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 4

Number Of Ingredients 13

2 tablespoons olive oil, or to taste
½ onion, finely chopped
2 cloves garlic, finely chopped
8 cups tomato sauce
¼ cup dry red wine, or more to taste
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried oregano
½ teaspoon salt
¼ teaspoon freshly ground black pepper, or more to taste
1 bay leaf, or more to taste
1 pinch red pepper flakes
8 eggs

Steps:

  • Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.
  • Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.
  • Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened, about 30 minutes.

Nutrition Facts : Calories 354 calories, Carbohydrate 32.1 g, Cholesterol 372 mg, Fat 17.8 g, Fiber 8.3 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 3002.6 mg, Sugar 21.7 g

More about "poached eggs in tomato chile sauce recipes"

EGGS POACHED IN TOMATO SAUCE - READER'S DIGEST CANADA
Add hot sauce and cook a few minutes. Add tomatoes, bring to a boil and cook gently on medium heat, until sauce thickens, about 15 minutes. Season to taste with salt and pepper. Add water …
From readersdigest.ca


POACHED EGGS IN TOMATO SAUCE RECIPE · I AM A FOOD BLOG
Oct 28, 2013 These eggs were everything I dreamed they would be: soft-set and creamy — perfect for scooping up with bread. The sweet tomato sauce paired perfectly with the eggs.
From iamafoodblog.com


HOW TO POACH AN EGG - FOOD & WINE
1 day ago As opposed to omelets and scrambled eggs, which often contain cheese or butter, poached eggs have no added fat — that is, until they’re draped in velvety hollandaise sauce.
From foodandwine.com


EGGS POACHED IN TOMATO SAUCE RECIPE - CHEF'S RESOURCE
Discover how to make a delicious Eggs Poached in Tomato Sauce Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Eggs Poached in Tomato Sauce …
From chefsresource.com


50+ DELICIOUS BREAKFAST EGG RECIPES FOR EVERY TASTE
Nov 10, 2024 Shakshuka is a North African and Middle Eastern breakfast classic made with poached eggs simmered in a flavorful, spicy tomato sauce. The rich tomato base is infused …
From chefsbliss.com


35+ TRADITIONAL ARABIC BREAKFAST RECIPES YOU NEED TO TRY
2 days ago The combination of poached eggs and a spicy tomato sauce makes for a deliciously filling start to the day. The dish is packed with vitamins and protein from the eggs and …
From chefsbliss.com


EGGS POACHED IN TOMATO SAUCE RECIPE - FOOD52
Jun 10, 2014 The most basic version of this recipe requires some form of tomato, be it fresh, canned, whole, chopped, or puréed; some aromatics such as garlic or herbs; and, of course, …
From food52.com


SHAKSHUKA RECIPE (EGGS POACHED IN SPICY TOMATO SAUCE)
Jun 16, 2023 Shakshuka is a popular Middle Eastern dish of eggs poached in a spicy tomato sauce, perfect for breakfast or any time of day, a healthy, easy dish to make.
From chilipeppermadness.com


BEST CHILI POACHED EGGS RECIPES | FOOD NETWORK CANADA
Mar 28, 2012 Step 4 Stir in beans, water, tomato paste, brown sugar and Worcestershire sauce, bring to boil.
From foodnetwork.ca


POACHED EGGS IN TOMATO SAUCE - RICARDO CUISINE
Jan 29, 2013 With a ladle, shape four or six wells in the tomato sauce. Break an egg in each well and sprinkle with the cheese. Cover and simmer gently for 5 to 6 minutes or until the egg white …
From ricardocuisine.com


POACHED EGGS IN TOMATO CHILE SAUCE RECIPES
Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet …
From tfrecipes.com


POACHED EGGS IN TOMATO SAUCE - THE TWO BANANAS
May 8, 2015 Eggs in Purgatory, Shakshuka, whatever you call it, these poached eggs in tomato sauce are undeniably easy, delicious, and perfect for any time of day.
From thetwobananas.com


POACHED EGGS IN TOMATO SAUCE RECIPE - A WELL …
Feb 15, 2017 Eggs cooked in a sauce of tomatoes, garlic and herbs, topped off with Parmesan cheese. Quick, easy, healthy and delicious! Recipe included.
From seasonedkitchen.com


POACHED EGGS IN TOMATO CHILE SAUCE RECIPE
Huevos en Rabos de MestizaThis is a typical morning dish of eggs poached in fresh tomato sauce with chile strips and cheese, that comes from central Mexico. Even though the Mexican name …
From recipecollector.eu


EGGS IN TOMATO SAUCE RECIPE : EASY SHASHUKA RECIPE
Classic shashuka recipe is simply poached eggs simmering in bubbly-hot and well seasoned tomato sauce. Then the plump eggs are smeared over a grilled piece of bread.
From whiteonricecouple.com


POACHED EGGS IN ITALIAN-STYLE TOMATO SAUCE AND 20-MINUTE ITALIAN ...
Aug 27, 2020 A recipe for Poached Eggs in Italian-Style Tomato Sauce (Eggs in Purgatory) from the cookbook, 20-Minute Italian by Andrea Soranidis.
From tarasmulticulturaltable.com


POACHED EGGS IN INDIAN-STYLE TOMATO SAUCE - RICARDO CUISINE
Try this recipe for poached eggs in tomato sauce for a delicious and affordable meal, perfect for brunch or a healthy dinner during the week.
From ricardocuisine.com


POACHED EGGS IN TOMATO SAUCE WITH CHICKPEAS AND …
Nov 14, 2011 Crack eggs one at a time and place over sauce, spacing evenly apart. Transfer skillet to oven and bake until whites are just set but yolks are still runny, 5–8 minutes.
From bonappetit.com


POACHED EGGS IN ITALIAN-STYLE TOMATO SAUCE - SUGAR, …
This poached eggs in Italian-style tomato sauce is a recipe that’s been around forever and is a new family favorite for us! One of the family routines that has become most important in our new house is sitting down to supper every night …
From sugarspiceandglitter.com


50+ WHOLE 30 BREAKFAST RECIPES TO START YOUR DAY RIGHT
2 days ago Shakshuka is a vibrant and flavorful Whole30 breakfast that combines the richness of poached eggs with the savory goodness of a spiced tomato sauce. The combination of …
From chefsbliss.com


EGGS POACHED IN TOMATO-CHILI SAUCE
If the sauce seems too thick, add a little water to the blender, slosh around with the tomato residue, and add to pan. Season with salt. Crack eggs onto surface of sauce, separated from …
From thesimplevegetariancookbook.com


35+ TASTY EGGPLANT BREAKFAST RECIPES TO START YOUR DAY DELICIOUSLY
1 day ago Eggplant Shakshuka is a Middle Eastern-inspired breakfast dish that brings together soft, sautéed eggplant, a flavorful tomato sauce, and poached eggs. The smoky spices and …
From chefsbliss.com


EGGS POACHED IN TOMATO SAUCE - LIDIA'S ITALY
Baste the eggs with a little sauce, cover, and cook until done, about 5 minutes for set whites with still-runny yolks. Serve in shallow bowls, with some sauce and grilled bread.
From lidiasitaly.com


Related Search