Poached Eggs In Ginger Syrup Recipes

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20 BEST WAYS TO COOK POACHED EGGS



20 Best Ways to Cook Poached Eggs image

Try these poached egg recipes for breakfasts that can't be topped! From eggs Benedict to soup to bowls, these healthy, easy dishes are sure to please.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 20

Poached Eggs
Simple Poached Egg and Avocado Toast
Eggs Benedict
Poached Egg with Ratatouille Vegetables
One -Pot Green Rice with Poached Eggs u0026amp; Coconut
Summer Lentil Salad with Poached Eggs
Gingery Poached Egg Soup
Jalapeno Cheddar Grits with Poached Eggs
Cilbir: Turkish Eggs in Garlicky Yogurt Sauce
Smoked Haddock Kedgeree with Poached Egg
Whipped Sweet Potato Breakfast Bowls with Spinach, Eggs, and Coconut Bacon
Steamed Asparagus with Poached Egg
Skillet Poached Eggs with Spinach
Frisée Salad with Bacon, Croutons and Poached Egg (Lyonnaise Salad)
Poached Egg u0026amp; Avocado Breakfast Salad
Spinach-Ramen Noodle Soup with Poached Egg
Artichoke Shakshuka
Soft Poached Eggs, Sweetcorn Frittas, and Crispy Bacon
Tuscan Farmers Breakfast
Einkorn Breakfast Pilaf with Poached Egg

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a poached egg dish in 30 minutes or less!

Nutrition Facts :

PERFECT POACHED EGGS



Perfect Poached Eggs image

Provided by Alton Brown

Time 15m

Number Of Ingredients 0

Steps:

  • Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around.
  • TIP: Use this whirlpool method when poaching a single serving (one or two eggs). For bigger batches, heat the water, salt and vinegar in a 12-inch nonstick skillet and do not stir.
  • Add the egg: Carefully drop the egg into the center of the whirlpool. The swirling water will help prevent the white from "feathering," or spreading out in the pan.
  • Let it poach: Turn off the heat, cover the pan and set your timer for 5 minutes. Don't peek, poke, stir or accost the egg in any way.
  • Lift it out: Remove the egg with a slotted spoon and serve immediately. Alternatively, move the egg to an ice bath and refrigerate up to 8 hours. Reheat in warm water just before serving.

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