Poached Eggs In A Muffin Tin Recipes

POACHED EGGS IN A MUFFIN TIN

Poached Eggs in a Muffin Tin image

Provided by Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 1

Ingredients

12 large eggs

Steps:

Preheat the oven to 350 degrees F.
Pour about 1 tablespoon water into each cup of a 12-cup muffin tin, then crack an egg into each. Bake until the whites are set and the yolks are cooked to the desired runniness, 10 to 15 minutes.

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