Poached Eggs In A Muffin Tin Recipes

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POACHED EGGS IN A MUFFIN TIN



Poached Eggs in a Muffin Tin image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 12 servings

Number Of Ingredients 1

12 large eggs

Steps:

  • Preheat the oven to 350 degrees F.
  • Pour about 1 tablespoon water into each cup of a 12-cup muffin tin, then crack an egg into each. Bake until the whites are set and the yolks are cooked to the desired runniness, 10 to 15 minutes.

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