Poached Egg And Smoked Salmon Crumpets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POACHED EGGS AND SMOKED SALMON WITH TARRAGON BEARNAISE



Poached Eggs and Smoked Salmon with Tarragon Bearnaise image

A wonderful variation on Eggs Benedict. The Bearnaise sauce is made in the blender, taking the stress out of preparing this dish. The sauce comes out perfectly every time. Using an egg poacher will also make this dish easier to prepare.

Provided by sugarpea

Categories     Breakfast

Time 20m

Yield 8 crumpet halves and eggs, 4 serving(s)

Number Of Ingredients 14

2 tablespoons dry white wine
2 tablespoons tarragon vinegar
1 tablespoon minced shallot
1/2 teaspoon chopped fresh tarragon
4 black peppercorns, lightly crushed
3 large egg yolks
2 teaspoons water
hot pepper sauce
salt
1/2 cup very warm to hot clarified butter
1/2 teaspoon chopped fresh tarragon
8 large eggs
8 ounces smoked salmon, thinly sliced
4 crumpets or 4 English muffins, split in half,toasted

Steps:

  • Blender Tarragon Bearnaise: Combine ingredients through peppercorns in a small saucepan and simmer over low heat until reduced to 1 T; sieve, let cool and set aside.
  • In a blender, blend eggs, water, hot pepper sauce and salt on high speed for 1 minute; with machine running, add butter in a slow, steady stream; sauce should be thickened, if not, process another 20 seconds.
  • Add reserved wine reduction to taste and blend; taste and adjust seasoning and add tarragon, blend just to combine; serve immediately or keep warm by submerging blender jar in warm (not hot) water.
  • Poached Eggs and Salmon: Poach eggs; plate 2 crumpet halves per person; lay a slice of salmon over each toasted crumpet half; place an egg on top of each and pour bearnaise over.

POACHED EGG AND SMOKED SALMON CRUMPETS



Poached Egg and Smoked Salmon Crumpets image

Make and share this Poached Egg and Smoked Salmon Crumpets recipe from Food.com.

Provided by hectorthebat

Categories     Breakfast

Time 21m

Yield 2 serving(s)

Number Of Ingredients 6

2 eggs
2 crumpets
2 slices smoked salmon
15 g butter
chives
2 wedges lemons

Steps:

  • Put a pan on to heat and pour boiling water from the kettle to a depth of 2.5cm. Keep on a medium heat and when the first small bubbles appear, carefully break the eggs into the water. Using a timer, let them barely simmer for 1 minute.
  • Remove the pan from the heat and let them sit in the water for exactly 10 minutes.
  • As the eggs are sitting, toast the crumpets.
  • Spread the crumpets with butter and top with a slice of salmon. Remove the eggs carefully from the pan with a draining spoon and rest on kitchen paper for a few seconds to drain excess water. Lay on top of the salmon, sprinkle on the chives and some black pepper and serve straight away with a wedge of lemon.

Nutrition Facts : Calories 141.8, Fat 11, SaturatedFat 5.4, Cholesterol 202, Sodium 125.4, Carbohydrate 5.8, Fiber 1.6, Sugar 1.6, Protein 7

More about "poached egg and smoked salmon crumpets recipes"

RECIPE FOR CRUMPETS WITH SMOKED SALMON AND ASPARAGUS …
WEB Melt the butter in a large non-stick pan. Add the salmon and cook on a medium-low heat for 2 or 3 minutes until the salmon starts to cook. Add the whisky and lemon juice, and continue to cook until the liquid has been absorbed (another 2 minutes). Add the …
From crumpetman.com

SMOKED SALMON AND POACHED EGGS ON CRUMPETS
WEB 10 minutes | Serves 2. Toast the crumpets under the grill or in a toaster. Meanwhile, poach the eggs in gently simmering water for 3-4 minutes, or until done to your liking. Place the crumpets onto two warmed plates. …
From warburtons.co.uk

CRUMPETS AND POACHED EGGS WITH HOLLANDAISE SAUCE
WEB Method. Whisk all the ingredients together for the crumpet mix, cover and leave to prove in a warm place for 2 to 3 hours. Warm a large, flat griddle pan, then brush with butter. Pour the batter into buttered rings and cook over a medium heat for 3 minutes. Remove the …
From jamesmartinchef.co.uk

POACHED EGG & SMOKED SALMON | EGGS RECIPES - JAMIE OLIVER
WEB Place the bowl or a lid back on top and after 3 or 4 minutes remove the asparagus to the bowl of lemony butter and quickly toss. Meanwhile, arrange 2 pieces of smoked salmon on each plate. Pull out one of your eggs after 5 minutes and have a little feel (it should …
From jamieoliver.com

IRISH POTATO BREAD WITH HOT-SMOKED SALMON, POACHED EGG AND …
WEB Jun 17, 2023 To make the sauce, sauté 1 very finely chopped shallot in 15g butter.Stir in 1 tsp plain flour.Gradually add 175ml double cream, bring to just under boiling, stirring all the time, then add the ...
From telegraph.co.uk

CRUMPETS WITH SALMON AND COTTAGE CHEESE RECIPE
WEB Mar 24, 2021 Method. Start by making the crumpets. If using shop-bought crumpets skip this step. Put the yeast and baking powder into a bowl and mix in a splash of the milk. Into a separate bowl put the flour …
From goodto.com

CRUMPETS WITH SMOKED SALMON | RECIPES | WARBURTONS GLUTEN FREE
WEB Method. Toast crumpets in toaster for 2 minutes or until lightly browned. Spread a tablespoon of cream cheese over the crumpets. Lay a slice of smoked salmon on top of the cream cheese. Squeeze over a wedge of lemon, sprinkle with parsley and serve.
From warburtonsglutenfree.com

SMOKED SALMON EGGS BENEDICT - THE GOOD HEARTED …
WEB Dec 5, 2014 Fill a pot or deep skillet with 2 inches deep with water. Add 1 tablespoon of vinegar to the water. Bring to a rolling boil and then reduce heat so that the water is just barely simmering. There should still be …
From thegoodheartedwoman.com

RECIPE FOR CRUMPETS WITH SMOKED SALMON AND …
WEB 41 rows Whisk the eggs and the milk together in a jug, with a little salt and pepper. Trim the grey parts off the salmon and snap the tough ends off the asparagus spears. Salt the asparagus, and steam for 4-5 minutes, until …
From crumpetman.com

POACHED EGGS WITH HOLLANDAISE SAUCE AND SMOKED …
WEB Method. Whisk the eggs in a large glass bowl over a pan of simmering water. Add the vinegar and slowly whisk in the butter. Season and whisk in the lemon juice. Keep warm over the hot water but take off the heat. To …
From jamesmartinchef.co.uk

POACHED EGG AND SMOKED SALMON CRUMPETS RECIPE - YOUTUBE
WEB Put a pan on to heat and pour boiling water from the kettle to a depth of 2.5cm. Keep on a medium heat and when the first small bubbles appear, carefully bre...
From youtube.com

SMOKED SALMON AND SCRAMBLED EGG CRUMPETS RECIPE - TESCO REAL …
WEB Nov 13, 2021 Method. Whisk the eggs in a bowl; season. Melt the butter in a frying pan over a medium heat, add the eggs and scramble with a spatula for 2-3 mins or until cooked to your liking. Meanwhile, toast then butter the crumpets and divide between 2 plates. …
From realfood.tesco.com

DELICIOUS SMOKED SALMON CRUMPETS: A SOPHISTICATED DISH
WEB Crumpets are a traditional British teatime treat, similar to a thick, fluffy pancake with small holes on the top surface. They have a spongy texture and a slightly tangy taste, making them a perfect base for both sweet …
From smokedbyewe.com

POACHED EGGS, SPINACH & SMOKED SALMON - EGG …
WEB Sep 27, 2017 Step 1. To make the sauce, whisk the crème fraîche, cornflour, egg yolks, white wine vinegar and lemon juice over a medium heat until simmering. Remove from heat and whisk in the butter. Season …
From houseandgarden.co.uk

POACHED EGGS AND SMOKED SALMON ON CRUMPET - BIGOVEN
WEB Poached Eggs and Smoked Salmon on Crumpet recipe: Try this Poached Eggs and Smoked Salmon on Crumpet recipe, or contribute your own.
From bigoven.com

HERBY SMOKED SALMON POACHED EGGS | EGG RECIPE
WEB Lay a 40cm sheet of non-PVC clingfilm flat on a work surface and rub with a little oil. Finely chop a few fresh chives and sprinkle in the centre of the sheet, then slice and lay over the salmon and carefully crack the egg …
From jamieoliver.com

BLOODY MARY CRUMPETS | JAMIE OLIVER RECIPES
WEB Crack the eggs into a shallow bowl and whisk with the horseradish, ketchup, Worcestershire sauce and a pinch of black pepper. Place a large non-stick frying pan on a medium-high heat. Once hot, add 1 tablespoon …
From jamieoliver.com

SALMON AND CREAMY HERB CRUMPETS | SAINSBURY`S …
WEB Poach the salmon fillets in a shallow pan of simmering water for 7-8 minutes or until just cooked through. Remove with a slotted spoon and leave until cool then roughly flake the flesh, discarding the skin. In a …
From sainsburysmagazine.co.uk

SCRAMBLED EGG AND SMOKED SALMON CRUMPETS - THE INDEPENDENT
WEB Nov 12, 2011 4 or so slices of smoked salmon Toast the crumpets on both sides. Put the beaten egg, butter and cream in a saucepan, season and cook over a low to medium heat, stirring while they are cooking.
From independent.co.uk

SMOKED SALMON SCRAMBLED EGG CRUMPETS | RECIPES | WARBURTONS
WEB Melt the butter in a non-stick frying pan over a medium to low heat and add the egg mixture to the pan. Stir the eggs slowly for 1-2 minutes or until just set. Keep warm while you toast the crumpets. Spread the crumpets with a little butter. Divide the scrambled egg, slices …
From warburtons.co.uk

JAMES MARTIN'S SCRAMBLED EGG WITH SALMON AND CRUMPETS RECIPE
WEB Mar 21, 2014 Toast the crumpets and spread with half the butter. Set aside and keep warm. Meanwhile, tear the salmon into strips. Chop the chives. Whisk the eggs and cream lightly in a bowl and season with ...
From telegraph.co.uk

POTATO CAKES – AVOCADO AND SMOKED SALMON RECIPE
WEB 1 day ago 200g smoked salmon, sliced; Lemon wedges for serving; Fresh dill for garnish (optional) Directions. Grate or slice the peeled potatoes and place them in a clean tea towel. Squeeze out as much water as possible, then transfer the grated potato to a large bowl. …
From bellybelly.com.au

SMOKED SALMON, AND POACHED EGGS WITH A TWIST | CUMBRIA GUIDE
WEB Jan 17, 2017 Courtesy of Wild Zucchinis, treat your mum this Mother’s Day to a delicious brunch of warmed crumpets, smoked salmon, and poached eggs with a twist.
From cumbriaguide.co.uk

SALMON AND SPINACH RISOTTO WITH POACHED EGG AND HERB CREAM
WEB Mar 17, 2022 Ingredients For the herb cream. 15g butter; 1 shallot, very finely chopped; ½ tsp flour; 175ml double cream; 1 tsp Dijon mustard, or to taste; ½ tbsp each parsley and chervil, finely chopped
From telegraph.co.uk

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #breakfast     #eggs-dairy     #eggs     #number-of-servings

You'll also love

Italian Meatballs in Tomato Sauce_image Italian Meatballs in Tomato Sauce

Gingerbread Loaf Cake with Lemon Frosting_image Gingerbread Loaf Cake with Lemon Frosting

Chicken With Tomatoes and Mushrooms_image Chicken With Tomatoes and Mushrooms

Roasted Carrot and Cauliflower Curried Soup_image Roasted Carrot and Cauliflower Curried Soup

Pumpkin Pie Milkshake_image Pumpkin Pie Milkshake

Chicken Dinner in a Bundt Pan_image Chicken Dinner in a Bundt Pan

Peach & Sausage Breakfast Squares_image Peach & Sausage Breakfast Squares

Chicken kebabs_image Chicken kebabs

LEMON-LIME RING WITH MIXED BERRIES AND MANGO_image LEMON LIME RING WITH MIXED BERRIES AND MANGO

MUSHROOM CHICKEN IN SOUR CREAM SAUCE_image MUSHROOM CHICKEN IN SOUR CREAM SAUCE

Mango Bars_image Mango Bars

Sloppy Joes ( Mr Food )_image Sloppy Joes ( Mr Food )

Sausage Stars_image Sausage Stars

America's Birthday Cake_image America's Birthday Cake

RITZ Strawberry Hearts_image RITZ Strawberry Hearts

Mozzarella Sticks_image Mozzarella Sticks

Vanilla Backyard Bugs And/Or Sweet Rides Cakelets_image Vanilla Backyard Bugs And/Or Sweet Rides Cakelets

Blood Orange Olive Oil Upside Down Cake_image Blood Orange Olive Oil Upside Down Cake

Baby Vegetable Medley_image Baby Vegetable Medley

Sugar Cookie Toast Crunch™ Fudge_image Sugar Cookie Toast Crunch™ Fudge

Related Search

Chewy Peanut Butter Cookies

Classic Creamed Corn

Coconut Chocolate Pinwheel Cookies

Creamy Slow Cooker Potato Cheese Soup

Karyn's Cream Of Crab Soup

Outdoor Grilled Striped Bass With Vegetable Tian And Basil Cream

Pea And Ham Risotto

Pineapple With Caramel Sauce

Stuffed Pepper Soup