Poached Cusk Recipes

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POACHED CUSK



Poached Cusk image

It's as if mother nature made up for this fish's buttugly apprearance by giving it the sweetest flavor. A simple dish we used to call "poor man's lobster".

Provided by Aroostook

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb cusk fillets, cubed into 1 inch pieces
1 pint water
salt and pepper
drawn butter

Steps:

  • Heat water in a shallow saucepan.
  • Add S& P.
  • Add cusk pieces.
  • Poach until fork tender and cooked through about 3-5 minutes.
  • Serve with drawn butter.

Nutrition Facts : Sodium 4.7

POOR MAN'S LOBSTER (BUTTER BAKED COD)



Poor Man's Lobster (Butter Baked Cod) image

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
1 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon paprika
fresh parsley sprig, for garnish
lemon slice, for serving

Steps:

  • Preheat oven to 375°.
  • Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
  • Sprinkle with salt, pepper, and paprika.
  • Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
  • Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

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