Poached Chicken Fettuccini Recipes

POACHED CHICKEN FETTUCCINI

Poached Chicken Fettuccini image

This recipe evolved out of a mistake. It tastes better as a mistake than the original recipe.

Provided by Lolly St John

Categories Pasta

Time 1h5m

Number Of Ingredients 12

Ingredients

8 oz fettuccine pasta
2 chicken breasts
2 c chicken broth
1/2 c butter
1 c mushrooms, chopped
1 can(s) cream of mushroom soup
8 oz cream cheese
1 c heavy cream
1 c parmesan cheese, shredded
1/2 tsp garlic powder
1/2 c panko crumbs
2 Tbsp butter, melted

Steps:

1. Poach Chicken Breasts in Chicken Stock. Bring liquid to a boil turn down heat and simmer 20 minutes or until done.
2. Remove and Cool Chicken and cut into cubes
3. Return Chicken Stock to a boil, add Pasta and boil 8 minutes. Strain pasta.
4. Make Cream Sauce with butter, mushrooms, mushroom soup, cream cheese, heavy cream and garlic powder. Heat until cream cheese is melted.
5. Add chicken and pasta
6. Pour into greased 7x11 baking dish
7. Mix Panko crumbs and melted butter sprinkle on pasta
8. Bake 350 for 25 minutes

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