COD WITH HERBED WHITE-WINE LEMON SAUCE
This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.
- Heat a large skillet over medium-high heat; add 3 tablespoons sauce. Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes. Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce.
POACHED BREAM IN WHITE WINE AND HERBS.
My absolute fav way to have white fish. The recipe below is for aboout 4 people, but I usually never measure ingredients and adjust for the number of serves. Originally from BHG
Provided by sams1
Categories Australian
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dust each fillet of fish with flour.
- Finely chop all herbs.
- (Or if time is short use dry herbs - much easier).
- Place butter, wine and herbs into large pan stirring to combine.
- Bring to simmer and add fish and cook for 3-4 minutes.
- Add tomato and cook for a further minute.
Nutrition Facts : Calories 323.8, Fat 12.5, SaturatedFat 7.7, Cholesterol 32.1, Sodium 93.9, Carbohydrate 28.1, Fiber 1.2, Sugar 2, Protein 3.7
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