Poached Autumn Fruits Recipes
PERFECT POACHED FRUIT
Steps:
- Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
- Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla bean before serving if you like.
EASY POACHED PEARS
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g
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10 BEST AUTUMN FRUIT RECIPES - SEASONED PIONEERS
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- Merlot poached pears with vanilla & cinnamon. Hosting a dinner party? This is a dessert that’s guaranteed to impress your guests. We found this recipe for Merlot poached pears with vanilla and cinnamon by Alison Pickel over at New Idea Food.
- Autumn fruit pavlova. Here’s another great recipe to show off at dinner parties. This autumn fruit pavlova by Graham Campbell can be found at Great British Chefs.
- Fig and pear compote. If you’re looking to switch things up when it comes to breakfast food, this fig and pear compote by the guys over at Good To Know is a delicious recipe worth trying.
- Grilled autumn fruits with sabayon cider sauce. A great thing about autumn fruits is how versatile they are. Ever thought about grilling fruit? Try it out with this recipe for grilled autumn fruits with sabayon cider sauce by Delia Smith.
- Honey-mustard baked sausages with blackberry, apple and caraway slaw recipe. It’s not all about sweet recipes – you can use autumn fruits in delicious savoury dishes too, such as this one for honey-mustard baked sausages with blackberry, apple and caraway slaw.
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