Poached Apricot Sundaes Recipes

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APRICOT SUNDAES



Apricot Sundaes image

Apricots make a lovely, lightly sweet topping that's spooned over frozen yogurt in this fruity and refreshing dessert. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 can (15 ounces) reduced-sugar apricot halves
1/3 cup plus 2 tablespoons orange juice, divided
1 teaspoon brown sugar
1-1/2 teaspoons cornstarch
1 teaspoon vanilla extract
2 cups fat-free sugar-free frozen vanilla yogurt

Steps:

  • Drain apricots, reserving juice. Slice apricots; set aside. In a saucepan, combine 1/3 cup orange juice, brown sugar and reserved apricot juice; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and remaining orange juice until smooth; stir into apricot juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and reserved apricots. Serve over frozen yogurt.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 33g carbohydrate, Fiber 2g fiber), Protein 5g protein.

POACHED APRICOT HALVES



Poached Apricot Halves image

Poaching apricots takes little time. If you continue to simmer apricots in their poaching liquid, you'll have the start of a very easy jam; it will set without additives because of the fruit's natural pectin. Use this recipe to fill hand pies, top cheesecake, or amp up panna cotta.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 dozen

Number Of Ingredients 6

1 1/2 cups sugar
3 strips (about 2 inches long) fresh lemon peel, pith removed
2 thin slices fresh ginger
7 cardamom pods, cracked
1 vanilla bean, split lengthwise and scraped
12 small ripe apricots, halved and pitted (about 1 1/2 pounds)

Steps:

  • In a 4-to-5-quart pot over medium heat, combine 4 cups water with sugar, lemon peel, ginger, cardamom, and vanilla scrapings. Bring mixture to a boil. Cook until sugar dissolves, and then reduce the heat to low. Simmer, uncovered, until the liquid has thickened slightly, about 10 minutes.
  • Add apricots to pan. Rinse a double thickness of cheesecloth under cold water, and drape it over apricots so all the fruit is covered by the cloth and submerged in liquid.
  • Continue simmering until apricots soften slightly, 2 to 4 minutes. Remove from heat, and let cool completely. Use immediately, or transfer apricots and poaching liquid to a storage container. Make sure the apricots are completely submerged in liquid. Refrigerate until ready to use, up to 4 days.

SIMPLE POACHED APRICOTS



Simple Poached Apricots image

These apricots pair well with vanilla all-natural frozen yogurt, as pictured.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h15m

Number Of Ingredients 4

3 cups water
1/4 cup plus 1 tablespoon agave nectar (more if desired)
4 strips organic orange peel, each about 3 inches long
6 medium-ripe apricots (about 1 pound), pitted and cut into sixths or quarters

Steps:

  • Bring water, agave nectar, and orange peel to a brisk simmer in a medium saucepan over high heat. Add apricots, pushing down to cover with liquid; reduce to a gentle simmer. Cook until apricots are just tender, 2 to 5 minutes, depending on ripeness.
  • Transfer apricots gently with a slotted spoon to a shallow bowl or dish. Pour just enough liquid over them to cover and return saucepan with remaining liquid to stove. Simmer over medium-high until reduced by half and lightly syrupy, about 10 minutes.
  • Strain syrup into dish with apricots. Refrigerate at least 1 hour and serve.

Nutrition Facts : Calories 502 g, Fat 2 g, Protein 6 g

POACHED APRICOTS WITH ROSEWATER



Poached apricots with rosewater image

This low-fat, simple dessert combines tender fruit and fragrant syrup

Provided by Good Food team

Categories     Dessert, Dinner

Time 30m

Number Of Ingredients 5

50g golden caster sugar
400g ripe apricot , halved and stoned
few drops rosewater
Greek yogurt , to serve
handful pistachios , roughly chopped, to serve

Steps:

  • Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.

Nutrition Facts : Calories 161 calories, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

POACHED APRICOT SUNDAES



Poached Apricot Sundaes image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 0

Steps:

  • Combine 2 cups dried apricots, 2 cups water, 2 tablespoons sugar and 1 strip lemon zest in a baking dish. Cover and microwave 5 minutes. Let sit 5 minutes, then uncover and let cool. Spoon over vanilla frozen yogurt and sprinkle with candied walnuts.

HONEY VANILLA POACHED APRICOTS



Honey Vanilla Poached Apricots image

Categories     Fruit     Dessert     Poach     Quick & Easy     Low Sodium     Apricot     Vanilla     Summer     Honey     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 5

1 cup water
3 tablespoons honey
3 tablespoons sugar
1/2 vanilla bean, halved lengthwise
3/4 pound fresh apricots, halved lengthwise and pitted

Steps:

  • In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.
  • Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.

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