Pmscake Recipes

P.M.S. CAKE

P.m.s. Cake image

I call this super rich chocolate cake PMS cake because it is so good it can tame the meanest of chocolate cravings! You can use peanut butter chips instead of chocolate chips and use any chopped nuts you like.

Provided by Tracy Graves

Categories Dessert

Time 50m

Yield 1 9x13 cake, 12 serving(s)

Number Of Ingredients 18

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cocoa powder
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup sugar
1 cup boiling water
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans
1/2 cup melted margarine
2/3 cup cocoa
3 cups confectioners' sugar (or more)
1/3 cup milk
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Grease and flour 9x13-inch pan.
Combine dry ingredients and whisk to blend with fork or wire whisk.
Begin to boil water.
Add to dry ingredients, the eggs, milk, oil, and vanilla.
Beat on medium speed till smooth.
Stir in boiling water.
Add chips and nuts.
Bake for 35 minutes or till cake tests done with wooden toothpick.
Cool and frost with PMS Frosting.
To make frosting, melt margarine in a medium saucepan.
Remove from heat, stir in cocoa till smooth.
Add powdered sugar.
Combine vanilla with the milk and slowly add while beating on low speed till you can spread.

Nutrition Facts : Calories 510.9, Fat 24.5, SaturatedFat 4.9, Cholesterol 39, Sodium 376.9, Carbohydrate 69.8, Fiber 2.2, Sugar 50.3, Protein 5.5

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