Pms Turtle Cookie Pies Recipes

TURTLES® COOKIES II

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, cream together the butter and sugar until smooth. Stir in the vanilla, then the flour.
• Roll the dough into walnut sized balls, roll the balls in the egg whites, then roll them in the chopped pecans. Place the cookies 1 1/2 inches apart on an unprepared cookie sheet. Using your finger, make an indention in the center of each cookie.
• Bake for 12 to 15 minutes in the preheated oven, until bottom of cookies are lightly browned.
• When the cookies come out of the oven fill the indentation with the caramel filling, and let cool. Pour about 1 to 1 1/2 teaspoons of chocolate over each cookie to cover the caramel center. Let stand until chocolate is set.

TURTLE COOKIES

Steps:

• Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.

PMS COOKIES

Steps:

• In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.

PMS TURTLE COOKIE PIES :)

Steps:

• 1. Preheat oven to 350.
• 2. Break & bake cookies should come in 24 pcs. If not cut in 1/2 to make 24. Place in a greased MINI muffin pan. Bake 15 minutes.
• 3. While baking cookies, Prepare pudding as directions say.
• 4. Remove Cookies from oven. press down centers to form cups. (melon baller or similar object works best) Let cool for about 10 mins or so before removing. remove before completely cooled though so if u tear cookie you can gently press back together. Once removed, let cool completely.
• 5. Fill cookie cups with pudding. place 3 or so butterscotch chips on each. Drizzle with caramel sauce..Enjoy :)