Pms Cookies Recipes

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CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES



Cracker Cookies - Also Known As Pms Cookies image

From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!

Provided by Raquel Grinnell

Categories     Dessert

Time 40m

Yield 68 cookies, 68 serving(s)

Number Of Ingredients 5

1 lb butter flavored cracker (Ritz preferred)
4 cups peanut butter
1 (7 ounce) jar marshmallow cream
2 1/2 lbs chocolate bark (Ghirardelli preferred)
6 ounces white chocolate (optional)

Steps:

  • Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
  • Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
  • Dip sandwiched cookies into chocolate, covering both sides.
  • Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
  • Can be drizzled with melted white chocolate to make pretty.
  • Store in airtight container. Enjoy!

Nutrition Facts : Calories 132.3, Fat 9.4, SaturatedFat 2, Sodium 129.7, Carbohydrate 9.4, Fiber 1.1, Sugar 3.3, Protein 4.3

PMS BARS



PMS Bars image

Another variation of those famous magic layer bars, this one gets it's title from the combination of salty, sweet, crunchy, and creamy (Which is what most of us chickies clamor for when having an "attack"). I think some of my male coworkers pretend to suffer from PMS occasionally, just so I'll bring them a pan of these treats!

Provided by Muffin Goddess

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 7

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk (I use fat-free)
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup vanilla chip
1 cup broken salted pretzel (thin pretzels are preferable)

Steps:

  • Preheat oven to 350°F.
  • Melt butter in 13x9" pan in the oven.
  • Remove from oven and sprinkle graham cracker crumbs over butter.
  • Mix well and press firmly into bottom of pan.
  • Pour condensed milk evenly over crust.
  • Sprinkle chips over condensed milk (each flavor individually, or mix them together in a bowl first).
  • Sprinkle broken pretzels over chips, and press everything down firmly with a spatula or fork.
  • Bake for 25-30 minutes (edges should brown a bit).
  • For best results, cool in pan completely before cutting into bars.
  • Optional: Serve with Diet Coke (the ladies will best understand this suggestion).

Nutrition Facts : Calories 254, Fat 12.5, SaturatedFat 7, Cholesterol 17.4, Sodium 232.9, Carbohydrate 32.5, Fiber 1.2, Sugar 21.6, Protein 4.7

PMS TURTLE COOKIE PIES :)



PMS Turtle Cookie Pies :) image

I really don't know what to call these..lol..but most women really want something sweet & chocolaty around "that time of the month" So..until I can think of a better name..this is what they are called. My daughters & I were baking in the kitchen & made these up as I went..not to bad for a 1st draft.

Provided by Star Parketon

Categories     Puddings

Time 25m

Number Of Ingredients 4

1 pkg turtle break & bake cookies (or any flavor you want)
2 box chocolate pudding prepared as directed
1 pkg butterscotch chips
1 jar(s) caramel sauce

Steps:

  • 1. Preheat oven to 350.
  • 2. Break & bake cookies should come in 24 pcs. If not cut in 1/2 to make 24. Place in a greased MINI muffin pan. Bake 15 minutes.
  • 3. While baking cookies, Prepare pudding as directions say.
  • 4. Remove Cookies from oven. press down centers to form cups. (melon baller or similar object works best) Let cool for about 10 mins or so before removing. remove before completely cooled though so if u tear cookie you can gently press back together. Once removed, let cool completely.
  • 5. Fill cookie cups with pudding. place 3 or so butterscotch chips on each. Drizzle with caramel sauce..Enjoy :)

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