Pms Cookies Recipes
PMS COOKIES
A different version of Chinese chews. A no bake cookie that is easy to make and delicious!
Provided by EYTAVI
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 17.8 g, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 51.6 mg, Sugar 12.2 g
CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES
From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!
Provided by Raquel Grinnell
Categories Dessert
Time 40m
Yield 68 cookies, 68 serving(s)
Number Of Ingredients 5
Steps:
- Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
- Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
- Dip sandwiched cookies into chocolate, covering both sides.
- Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
- Can be drizzled with melted white chocolate to make pretty.
- Store in airtight container. Enjoy!
Nutrition Facts : Calories 132.3, Fat 9.4, SaturatedFat 2, Sodium 129.7, Carbohydrate 9.4, Fiber 1.1, Sugar 3.3, Protein 4.3
PMS BARS
These PMS Bars are sweet & salty perfection! They're chewy, rich, colorful, unique, and super easy to make with just a few simple ingredients!
Provided by Shelly
Categories Desert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F/175°C
- Line a 9×13 baking dish with foil (optional).
- Place butter in the 9×13 pan and place int he oven for 3-4 minutes until it's melted. Remove immediately and sprinkle the graham crackers crumbs and salt on top. Stir the butter and crumbs together and press evenly into the bottom of the pan.
- Pour the sweetened condensed milk evenly on top.
- Combine all the chips and M&Ms in a large bowl and sprinkle these evenly onto the sweetened condensed milk layer.
- Top the chips with the pretzels. Press them down firmly into the mixture so they stick.
- Bake for 25-30 minutes, until the edges are lightly browned.
- Allow the bars to cool completely before slicing. I even like to chill them to get perfect slices.
Nutrition Facts : Calories 251 calories, Sugar 27.6 g, Sodium 118.9 mg, Fat 12.9 g, SaturatedFat 8 g, TransFat 0 g, Carbohydrate 31.4 g, Fiber 1.4 g, Protein 3.9 g, Cholesterol 19.5 mg
PMS COOKIES
Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies. They are simple, salty, peanut buttery, and full of marshmallow Fluff. If these cookies don't satisfy a craving, we don't know what will. These delicious no-bake cookies will go fast in your family... if you...
Provided by Kathleen Kulinski
Categories Cookies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Spread peanut butter on one Ritz crackers.
- 2. Then add marshmallow cream to another cracker.
- 3. Sandwich both together.
- 4. Place cookies on waxed paper and allow to harden. (I find that if you put the paper or Silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!).
- 5. Melt chocolate bark (I like Ghirardelli the best) in a microwave or double boiler.
- 6. Dip sandwiched cookies into chocolate, covering both sides. After they harden, store in an airtight container.
- 7. Enjoy!
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