Pms Cake Recipes

P.M.S. CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour 9x13-inch pan.
• Combine dry ingredients and whisk to blend with fork or wire whisk.
• Begin to boil water.
• Add to dry ingredients, the eggs, milk, oil, and vanilla.
• Beat on medium speed till smooth.
• Stir in boiling water.
• Add chips and nuts.
• Bake for 35 minutes or till cake tests done with wooden toothpick.
• Cool and frost with PMS Frosting.
• To make frosting, melt margarine in a medium saucepan.
• Remove from heat, stir in cocoa till smooth.
• Add powdered sugar.
• Combine vanilla with the milk and slowly add while beating on low speed till you can spread.

BETTER THAN SEX CAKE II

Steps:

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!