Pms Brownies Recipes

I-DON'T-FEEL-SO-GUILTY-EATING-THESE PMS NESQUIK BROWNIES

Steps:

• Sift the Nesquik, flour, and baking powder together in a large bowl, and make a well in the center.
• Add all the wet ingredients (vanilla, egg white, oil, and applesauce) into the well and whisk well to fully incorporate, should be a very nice fudgy batter with no dry bits.
• Add the chocolate chips or other baking chips into the mix, and beat them in well.
• Grease a 9 x 9 pan with cooking spray, and pour the batter into it. Make sure it's evenly spread.
• Bake at 375F for 15-20 minutes or until set. Let cool for at least 15 minutes prior to cutting and eating. (As hard as it is to resist the temptation and you've been hunting chocolate like a jungle critter stalking its prey all day!).

BROWNIE BALLS (A.K.A. PMS DESSERT!)

Steps:

• Pre-heat your oven to 375 degrees (F).
• Melt butter or margarine and chocolate in medium saucepan over low heat (or melt in the microwave in a glass bowl or measuring cup for 2 minutes or until butter or margarine is melted).
• Set aside to cool for five minutes.
• While you're letting the chocolate cool, stir sugar, egg, vanilla and salt together until well blended.
• Stir the cooled chocolate/butter or margarine mixture until nice and smooth. Then mix it in with the above sugar, etc. mixture.
• Now stir in the flour and nuts.
• Shape mixture into 1-inch balls and place 2 inches apart on ungreased baking sheet.
• Bake for 8 to 10 minutes.
• While warm, roll in powdered sugar.
• Cool on wire racks.
• Once cool, roll in powdered sugar again!
• Store in airtight container.

PMS BROWNIES

Steps:

• Preheat oven to 350°F.
• Spray a 8x8-inch pan with Pam (cooking spray) then line pan with aluminum foil and spray foil lined pan with Pam. Set aside.
• Spread walnuts on a cookie sheet and toast until browned (5-8 minutes). Set aside.
• In a small bowl sift together next 4 ingredients (flour - baking powder). Stir in espresso. Set aside.
• In a double boiler (or an improvised one using a medium saucepan with simmering water and topped with another bowl or pan), over simmering water and low heat melt the butter and chocolate in the top pan (or bowl), stirring frequently until melted and smooth. Remove from heat and stir in sugar.
• Whisk in eggs and vanilla and stir in flour mixture and nuts.
• Pour batter into prepared pan.
• Bake for 30-40 minutes or until crust forms on top and center is still a little gooey. Cool on a rack.
• Refrigerate for 2 hours.
• Cut into 1-inch squares.