Pluots And Pork Recipes
SAUTEED PORK AND PLUMS
Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.
PLUOTS AND PORK
This is a tasty recipe for these tart stone fruits. When they are in season, I always make it. It is great with other stone fruit as well!
Provided by ainsliek
Categories Boneless Pork Chops
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-high heat. Season pork chops on both sides with salt and pepper; cook in skillet until browned, about 3 minutes per side. Remove chops from pan to a plate.
- Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir brown sugar in to the wine mixture. Add the pluots, place a cover on the skillet, reduce heat to medium, and cook until the pluots break down into a thick sauce, about 10 minutes.
- Return pork chops to the skillet and continue to cook until pork chops warm and are slightly pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 832.8 calories, Carbohydrate 26 g, Cholesterol 266.4 mg, Fat 22.5 g, Fiber 1.7 g, Protein 103 g, SaturatedFat 7.7 g, Sodium 252.2 mg, Sugar 21.4 g
More about "pluots and pork recipes"
PORK WITH GINGERED PLUOTS – PALATABLE PASTIME …
From palatablepastime.com
Reviews 6Estimated Reading Time 3 minsServings 4Total Time 45 mins
RECIPE: ONE-PAN BASIL-PLUM PORK CHOPS - KITCHN
From thekitchn.com
WHAT ARE PLUOTS, AND HOW ARE THEY USED? - THE SPRUCE EATS
From thespruceeats.com
FIVE WAYS TO ENJOY PLUOTS - SUNSET MAGAZINE
From sunset.com
Estimated Reading Time 1 min
- Grilled: Cut pluots in half and brush with equal parts honey and Dijon mustard. Grill until browned on both sides. While you’re at it, grill pork or lamb chops to serve with the pluots.
- Glazed: Halve and pit pluots and put, cut side up, in a pie pan. Spoon apricot jam or orange marmalade generously over the top and broil until bubbly and browned.
- Brûléed: Spread sliced or bite-size chunks of pluots in a shallow baking dish and sprinkle with brown sugar. Broil until bubbly and browned. Serve hot with vanilla ice cream or sour cream.
- In salsa: Use chopped pluots instead of tomatoes in fresh salsa; mix with lime juice and chopped chiles, onion, and cilantro. Great on grilled meats of all kinds.
- In salad: Add sliced pluots and crumbled blue or feta cheese to baby greens. Dress with a balsamic vinaigrette. Recipe: Plouts Salad.
CRISPY PORK BELLY WITH PLUOT CHIMICHURRI - FOOD REPUBLIC
From foodrepublic.com
Servings 1Estimated Reading Time 3 mins
STARCHEFS - PORK CHOP AND PLUOTS | GIZELA HO OF RICH TABLE
From starchefs.com
SPICED CROSTATA WITH PLUOTS RECIPE | MYRECIPES
From myrecipes.com
PLUOTS AND PORK - PORK CHOPS/RECIPES | COOKART.US
From cookart.us
ALLRECIPES
PLUOTS AND PORK RECIPE - RECIPESFULL.NET
From recipesfull.net
PLUOT CAKE RECIPE (OR PLUM, PLUMCOT, OR APRIPLUM) - THE …
From thespruceeats.com
PLUOTS AND PORK | CONSTANT COOKBOOK
From constantcookbook.com
PLUOTS AND PORK | PUNCHFORK
From punchfork.com
PLUOTS AND PORK RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
GRILLED PLUOTS AND PORK CHOPS WITH ASSORTED VEGETABLES RECIPE
From recipetips.com
PLUOTS AND PORK - EASY COOK FIND
From easycookfind.com
PLUOT (PLUMCOT) AND BLUEBERRY CRISP - GIMME SOME OVEN
From gimmesomeoven.com
ALLRECIPES
MIXED PLUOT TART RECIPE - PILLSBURY.COM
From pillsbury.com
PLUOTS AND PORK RECIPE | COOKBOOK CREATE
From cookbookcreate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
