Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Heat to boiling.
Add plums, and reduce heat to low.
Gently simmer plums, covered, 10-15 minutes until tender. Remove to serving dish.
Bring poaching liquid to a boil over high heat. Boil gently for 12-15 minutes or until slightly thickened.
Serve over plums.
More about "plums in red wine recipes"
RECIPE: RED WINE POACHED PLUMS | CBC LIFE
Feb 21, 2019 In a medium pot with a lid, combine the wine, water, sugar, orange zest and juice, vanilla bean seeds and pod, cinnamon stick, star anise, … From cbc.ca
Halve the plums and remove the pits. Using a vegetable peeler, peel the zest off of the orange in wide strips Split the vanilla bean and scrape out the seeds.
In a medium pot with a lid, combine the wine, water, sugar, orange zest and juice, vanilla bean seeds and pod, cinnamon stick, star anise, peppercorns and salt. Bring mixture to a simmer over medium heat. Add plums and more water if necessary to cover. Simmer until plums are tender and skins are just beginning to peel off, 20-25 minutes.
Remove plums from poaching liquid and continue to reduce sauce without the lid, until it is thick and syrupy. Strain out spices and whisk in softened butter.
SAUTéED PLUMS IN WINE SAUCE WITH ICE CREAM - FORK IN …
Sep 8, 2019 How to Saute Plums in Red Wine Sauce. In just 10 minutes this elegant dessert is ready to enjoy. It’s all made in one pan, too. So easy, … From forkinthekitchen.com
Heat a sauté pan over medium heat. Add butter and let it melt, slightly brown. Whisk in brown sugar and add plums, cut side down. Let bubble and cook for 4-6 minutes, until slightly softened (you can move the plums around a bit if needed to prevent sticking).
Remove the plums and set aside on a plate. Deglaze the pan with the red wine, whisking together to combine. Let slowly simmer for 2 minutes until reduced slightly. Remove from heat. The sauce will thicken slightly the longer it rests.
Add plums to individual bowls, and top with desired amount of ice cream (I like at least 2 scoops per bowl!). Pour the red wine sauce on top of each bowl, distributing evenly. Garnish with crushed shortbread cookies, if desired.
BOTTLED PLUMS IN RED WINE WITH STAR ANISE AND VANILLA - THE TELEGRAPH
Mar 25, 2020 Follow the plum method above, but use 60g sugar and 375ml sweet muscatel wine for 1.8kg greengages (leave out the star anise and vanilla). Halve the greengages, keeping … From telegraph.co.uk
Instructions. Wash, pat dry, halve and stone the plums. Bring the fruits to a boil in a saucepan with red wine, sugar, vanilla sugar, lemon juice, cinnamon stick and cloves. From bosskitchen.com
PLUMS IN RED WINE RECIPE - CHEF'S RESOURCE RECIPES
Halve, Pit, and Quarter the Plums: Cut the plums in half, remove the pits, and quarter them into 1-inch pieces. This will help to release the natural juices from the plums. Macerate the Plums: In … From chefsresource.com
THIS WEEKNIGHT-FRIENDLY FRENCH DESSERT REQUIRES JUST A BOTTLE OF …
Dec 19, 2024 Red wine poached pears—poire à la Beaujolaise—are a classic French dessert you might find on the menus of bistros and brasseries: Pears are simmered with red wine, … From seriouseats.com
SPICED & WARMING MULLED WINE RECIPE | JAMIE OLIVER …
Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg. Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar. Let this simmer until the sugar has … From jamieoliver.com
10 BEST POACHED PLUMS IN RED WINE RECIPES - YUMMLY
The Best Poached Plums In Red Wine Recipes on Yummly | Plum Pepper Pork, Chili & Plum Barbecued Leg Of Pork With 5 Spice, Kahlua Hawaiian Ham With Caramelized Fennel And … From yummly.com
SIMPLE MULLED WINE POACHED PLUMS - A NORDIC AMERICAN CHEF
Sep 1, 2023 Now place your plums in a bowl and set them to the side. Now pull out a liquid measuring cup and measure out 2 cups of red wine. Add your thyme, salt, nutmeg, cinnamon, … From nordicamericanchef.com
Bake in preheated oven for 25-30 minutes, basting the plums with the red wine syrup 2-3 times during baking, or until the plums are tender when tested with a skewer. From sbs.com.au
Jan 19, 2019 Place red wine, sugar, redcurrant jelly, bay leaf and cinnamon stick in a medium saucepan and bring the boil, then simmer over a medium high heat for 10 minutes to reduce the liquid by a third. 4. From irishtimes.com
Aug 3, 2010 Lynne Rossetto Casper's book The Italian Country Kitchen has a wonderful recipe for soft plum jam that was my inspiration for cooking the plums in red wine. There are many ways to use this sauce, but my favorite is to layer … From food52.com
SPICED PLUMS IN RED WINE SYRUP RECIPE - LOS ANGELES TIMES
Jun 19, 2002 Combine the bundle, the cinnamon stick, red wine and sugar in a medium saucepan and bring to a simmer. Cook until the sugar is completely dissolved, about 2 to 3 … From latimes.com
Aug 11, 2017 Bring the Water and the Red Wine with the anis, vanilla bean (cut open and scratch mark in) and the cinnamon to a boil. As soon as it starts to bubble, add the sugar and stir until it has dissolved. Take out the spices. … From truefoodsblog.com
Half the plums and remove the stones. Combine all the ingredients in a pan and mix so that the sugar is dissolving evenly. Place on the hob on a very low heat for 1 hour, stirring lightly during … From peonylim.com
6 days ago When the temperature drops, and you're in the mood for a beverage, there's nothing more warming and comforting than mulled wine. When wine, spices, and citrusy aromatics … From tastingtable.com
Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Heat to boiling. Add plums, and reduce heat to low. Gently simmer plums, covered, 10-15 minutes until tender. Remove to … From tfrecipes.com
SAUTEED PLUMS IN RED WINE SAUCE - FORK IN THE KITCHEN
Open red wine, slice the plums, and remove the pits. 2. Melt butter in a skillet, then whisk in brown sugar. 3. Add plums, cut side down, and cook for a few minutes until soft, then remove. 4. … From forkinthekitchen.com
Dec 16, 2024 Mulled Wine Recipe. Mulled wine recipes all vary, but the general ingredients remain the same. Here are the ingredients you need to make a batch of the best mulled wine recipe: Red Wine – grab a bottle of wine you enjoy … From foodieandwine.com
SPICED RED WINE ROASTED PLUMS - WHISKED AWAY KITCHEN
Jul 13, 2021 Place the plums in a baking dish in a single layer (cut-side up). Pour the wine over the plums and sprinkle with brown sugar. Add the spices to the dish. Bake the plums for 20 … From whiskedawaykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
