Plums In Marsala Recipes

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PLUMS POACHED IN MARSALA



Plums Poached in Marsala image

When fresh plums are at their best, try this heavenly recipe. I could eat it every night! Thanks to English food writer, Delia Smith, for the original recipe which I have adapted.

Provided by Kookaburra

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

10 large fresh plums
2 cups sweet marsala wine
1 teaspoon vanilla essence or 1 teaspoon extract
1 teaspoon cinnamon
1/2 cup brown sugar
2 slices fresh lemon rind
2 teaspoons arrowroot

Steps:

  • Preset oven to 180C (350F).
  • Cut plums in half and remove stones.
  • Place plums, cut side up, into a rectangular baking dish- corningware, pyrex or similar.
  • In a large jug, combine Marsala, vanilla, cinnamon, sugar and lemon rind.
  • Mix well then pour this mixture evenly over the plums.
  • Bake on the centre shelf of the oven for 40 minutes, turning plums over after 20 minutes.
  • Remove from oven and strain liquid into a small saucepan.
  • Remove the lemon rind and discard.
  • Make a paste with the arrowroot and a little water and add to the juice in the saucepan.
  • Place pan over a medium heat and cook, whisking constantly, until it reaches simmering point.
  • Simmer sauce for about 5 minutes until it is slightly thickened and glossy- it will thicken more as it cools.
  • Pour the liquid back over the plums.
  • Serve plums hot or cold with cream or ice-cream.

Nutrition Facts : Calories 305.2, Fat 0.6, Sodium 17, Carbohydrate 54.4, Fiber 3.1, Sugar 47.2, Protein 1.5

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