Plumimoos Recipes
PLUMA MOOS
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family recipe calls for canned fruit.
Provided by sistershare
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours.
- Serve warm. Remove orange peels and cinnamon sticks before serving.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 3.4 g, Protein 1.1 g, Sodium 10.7 mg, Sugar 23.2 g
THE BEST PLUM CRISP RECIPE
If your plum tree is overloaded with the fruit and you don't know what to do with them, try this recipe out! This is The Best Plum Crisp Recipe you'll ever taste! The crunchy and delicious oats topping is guaranteed to leave you wanting more.
Provided by Valya's Taste of Home
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the convection oven to 325 F (165 C).
- In a medium glass bowl sift the flour. Then cut cold butter into small cubes. Add salt and mash all together using a pastry cutter until it becomes a crumbly consistency.
- Then add organic light brown sugar, organic sugar, organic cinnamon, real sea salt, and organic rolled oats. Mix everything well using a spoon. Set aside until ready to use.
- In a small glass bowl add organic sugar and organic all-purpose flour. Mix well until combined and set aside until ready for use.
- Rinse plums. Cut each plum in half and remove the pit. Then cut each half in half again to end with 1/4 sized pieces. Put the cut plums into a large glass bowl.
- Sprinkle with sugar/flour coating mixture prepared earlier. Toss the plums with flour mixture until all are covered well.
- Transfer coated plums into a ceramic baking dish. Cover with oats mixture and bake for 45 minutes at 325 F (165 C).
- Remove crisp from the oven .
- Cool crisp for 30 minutes to an hour before serving.
STOVETOP STEWED PLUMS WITH CINNAMON
Serve stewed plums along with breakfast or as a dessert with cream or whipped topping to impress friends and family.
Provided by Diana Rattray
Categories Dessert
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Enjoy!
Nutrition Facts : Calories 151 kcal, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 36 g, Fat 0 g, ServingSize 4 Servings, UnsaturatedFat 0 g
"JUST FOR DAD" PLUMA MOOS (CHILLED FRUIT SOUP)
My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.
Provided by Myra Wynne
Categories Other Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash fruit, add 2 quarts warm water.
- 2. Cook until almost tender.
- 3. Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
- 4. Serve warm or cold. Sweet cream may be added for extra flavor.
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