Plumconservepenndutch Recipes

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PLUM CONSERVES



Plum Conserves image

This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!

Provided by Rita1652

Categories     Spreads

Time 1h5m

Yield 7 cups

Number Of Ingredients 7

5 cups plums, packed chopped and pitted
3 cups sugar
1 cup orange, peeled seeded and chopped
1 cup raisins
orange rind, from one orange finely sliced
1 cup chopped pecans
1 teaspoon cinnamon

Steps:

  • Combine all ingredients in a large pot except for pecans.
  • Bing to a boil stirring till sugar is dissolved.
  • Cook rapidly almost to the gelling point.
  • About 15 minutes of a rolling boil while being stirred.
  • Add pecans cook and stir for 5 more minutes.
  • Pour into hot jars leaving 1/4 inch head space.
  • Remove air bubbles.
  • Adjust the caps.
  • Process for 15 minutes in a boiling water canner.
  • Make sure tops of jar are cover by an inch of water.
  • Cool at room temperature and store in your cabinet.
  • Chill after opening.

PLUM CONSERVE



Plum Conserve image

Make and share this Plum Conserve recipe from Food.com.

Provided by Diana Adcock

Categories     Plums

Time 2h

Yield 6 half pints

Number Of Ingredients 5

6 cups peeled, sliced plums
4 cups sugar
1 1/2 cups cut up pineapple
1 large lemon, finely chopped
1 cup chopped walnuts

Steps:

  • Combine plums and sugar, let stand until juice forms-about 1 hour.
  • Combine plum mixture, pineapple and lemon in a 6 quart or larger pot.
  • Cook slowly, stirring occasionally until thick-around 40 minutes, or until the jell point.
  • Remove from heat and stir in nuts.
  • Quickly ladle into clean, hot jars leaving 1/4 inch head space.
  • Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.

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