Plum Wine Gelatin Recipes
WINE JELLY
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Provided by Juanita Peek
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 40
Number Of Ingredients 4
Steps:
- Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Nutrition Facts : Calories 106 calories, Carbohydrate 23.4 g, Sodium 1.1 mg, Sugar 22.7 g
PLUM FLUMMERY
This is a delicious fruity mousse with a great plum tang, making good use of pre-stewed plums, especially handy at that time of year when you have too many plums and quite enough jam, thank you very much! The preparation time is mostly waiting time for the mixture to chill sufficiently.
Provided by Kellie Constable
Categories Desserts Mousse Recipes
Time 3h50m
Yield 5
Number Of Ingredients 7
Steps:
- Place the plums into a saucepan over medium-low heat, cover, and simmer, stirring occasionally, until the plums are soft, 5 to 10 minutes. If the mixture becomes too thick or starts to burn, add a tablespoon of water. Remove from heat, and allow to cool.
- Dissolve the gelatin in 1/2 cup of hot water in a bowl, and stir in the cooled plums, sugar, and lemon juice. Mix until the gelatin and sugar have dissolved. Chill the plum mixture in refrigerator until it begins to thicken, about 30 minutes. Whip the evaporated milk in a mixing bowl with an electric mixer until thick, then gently spoon the whipped milk into the plum mixture. Beat again with electric mixer until the dessert is fluffy and well combined. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 30.6 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 30.2 mg, Sugar 29.2 g
More about "plum wine gelatin recipes"
HOMEMADE PLUM WINE - FERMENTING FOR FOODIES
From fermentingforfoodies.com
THE PERFECT WINE GELéE RECIPE TO MAKE THIS SPRING
From artfulliving.com
FRESH BERRY TERRINE - ONCE UPON A CHEF
From onceuponachef.com
PLUM CANDIED FRUIT GELéE - ITALIAN FOOD FOREVER
From italianfoodforever.com
DELICIOUS AND MEMORABLE EASY THANKSGIVING VEGAN RECIPES | OUR …
From ourplantbasedworld.com
GELATIN AND PLUM RECIPES - SUPERCOOK
From supercook.com
EASY FOUR INGREDIENT WINE JELLY RECIPE - THE RUSTIC ELK
From therusticelk.com
PLUM WINE GELATIN RECIPE - FOOD NETWORK
From foodnetwork.cel28.sni.foodnetwork.com
PLUM MOUSSE RECIPE | RECIPELAND
From recipeland.com
PLUM WINE GELATIN | RECIPE IN 2024 | FOOD NETWORK RECIPES
From pinterest.com
WINE – THE MODERN GELATINA
From themoderngelatina.com
SURE.JELL PLUM JELLY | SURE-JELL | RECIPES - KRAFT HEINZ
From kraftheinz.com
WINE GELATIN DESSERT RECIPES
From tfrecipes.com
PLUM WINE COCKTAIL | THE MODERN GELATINA
From themoderngelatina.com
SPARKLING WINE GELEE - HUNGRY RABBIT
From hungryrabbit.com
PLUM WINE RECIPE (FOR CRITIQUE) | WINEMAKING TALK - WINEMAKING, …
From winemakingtalk.com
QUICK & EASY PLUM WINE - AND HERE WE ARE
From andhereweare.net
RECIPE(TRIED): PLUM WINE JELLY (USING GELATIN) - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
