Plum Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER TOMATO SAUCE



Slow Cooker Tomato Sauce image

This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Provided by Michele McCormick

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10h15m

Yield 6

Number Of Ingredients 10

10 roma (plum) tomatoes - peeled, seeded and crushed
½ small onion, chopped
1 teaspoon minced garlic
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch cinnamon

Steps:

  • Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
  • Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 5.5 g, Fat 9.3 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 393.6 mg, Sugar 3 g

HOW TO MAKE GARDEN FRESH TOMATO SAUCE STEP BY STEP



How To Make Garden Fresh Tomato Sauce Step by Step image

Learn how to make a delicious pasta sauce using fresh garden tomatoes.

Provided by Deborah Mele

Categories     How To Tutorials

Time 45m

Number Of Ingredients 6

4 Tablespoons Extra Virgin Olive Oil
3/4 Cup Finely Chopped Sweet Onion
2 Cloves Garlic, Peeled & Finely Minced
Prepared Plum Tomatoes Made from 2 1/2 Pounds Ripe Tomatoes (See Notes Above & Photos)
Sea Salt & Black Pepper
1 Bunch (About 10 Leaves) Fresh Basil, Minced

Steps:

  • Bring a pot of water to a boil.
  • To prepare the tomatoes, cut an X into the stem end and drop them into the boiling water for 2 to 3 minutes or until you see the skins begin to slip off.
  • Transfer the tomatoes to a colander in the sink and run cold water over them until they are cool enough to handle.
  • Use a small, sharp knife, and peel off the skins and cut in half.
  • Cut out the small core and then use your finger tips to scoop out most of the seeds.
  • Cut the tomatoes into thin strips or coarse dice.
  • In a saucepan, heat the olive oil over medium heat until sizzling, then cook the onion, stirring often, until it is soft and translucent.
  • Add the garlic and cook a minute or two just until fragrant.
  • Add the tomatoes, salt and pepper, and half the basil, and simmer for about 20 minutes or until the sauce has thickened.
  • Stir in the remaining basil, and use to top your favorite cooked pasta.

Nutrition Facts : Calories 122 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/2 cup, Sodium 61 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

ITALIAN PLUM TOMATO SAUCE



Italian Plum Tomato Sauce image

This is a delicious Italian Plum Tomato Sauce. Serve it over your favorite pasta, or like my husband, he eats it just by itself.

Provided by Gia Peterkin Trower

Categories     Other Sauces

Time 2h

Number Of Ingredients 9

10-15 ripe plum tomatos
4 clove garlic, chopped
1 bunch fresh basil leaves
2-4 Tbsp olive oil, extra virgin
1 pinch red pepper flakes
1 small onion, chopped
salt and pepper, to taste
1 tsp oregano
1 pinch sugar

Steps:

  • 1. Wash and score your tomatoes by making a slit across the bottom like an x.
  • 2. Bring a large pot of salted water to boiling. Add the tomatoes to the boiling water for about 1-1/2 minutes.
  • 3. Using a ladle, remove the tomatoes and place them in a strainer. Let cool.
  • 4. The tomatoes will peel very easily.
  • 5. Using a cutting board, dice all the tomatoes, keeping the juices.
  • 6. In a large skillet, add olive oil and brown the garlic. Add your chopped onion and cook until tender.
  • 7. Add your diced tomatoes along with the juice.
  • 8. Add salt, pepper, pinch of sugar, crushed red pepper and oregano. Add the bunch of basil leaves. This gives the sauce a nice flavor and color.
  • 9. Cook down tomatoes on medium heat, breaking some down. Continue cooking down until sauce thickens, about 45 minutes.
  • 10. Add a drizzle of olive oil to the tomatoes.

PLUM TOMATO SAUCE



Plum Tomato Sauce image

Homemade plum tomato sauce using canned tomatoes.

Provided by scordo.com

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h10m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil, or more as needed
1 large red onion, finely diced
1 clove garlic, minced, or more to taste
salt and ground black pepper to taste
2 (28 ounce) cans crushed plum tomatoes
1 teaspoon white sugar
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
1 teaspoon kosher salt

Steps:

  • Heat a medium pot over medium heat for 4 to 5 minutes. Add olive oil, onion, and garlic and season with salt and pepper. Saute until translucent, 5 to 7 minutes. Stir in crushed tomatoes.
  • Bring mixture to a boil; reduce heat to low and let simmer. Add sugar, oregano, 1 teaspoon pepper, and 1 teaspoon kosher salt; mix well. Let simmer, uncovered, until desired consistency is reached, 35 to 45 minutes, stirring every 15 minutes.
  • Place a food mill on top of a large bowl. Transfer mixture to the food mill and process, working in batches if needed.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 4.9 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 1081.4 mg, Sugar 12 g

HOW TO MAKE & FREEZE HOMEMADE TOMATO SAUCE



How to Make & Freeze Homemade Tomato Sauce image

Preserve summer's bounty! It's easy to make and freeze this large-batch Italian tomato sauce to enjoy all fall and winter long.

Provided by Oh My Veggies

Categories     Sauce

Time 3h30m

Number Of Ingredients 9

10-11 pounds fresh tomatoes
6 tablespoons olive oil
3 medium onions (diced)
6 garlic cloves (minced)
2 4-ounce cans tomato paste
1-3 teaspoons sugar or honey (to taste (optional))
1/2 cup chopped fresh herbs or 2 tablespoons dried Italian herbs
1 tablespoon salt (plus more to taste)
1/2 teaspoon Black Pepper (plus more to taste)

Steps:

  • Have a large bowl filled with cold water ready and waiting. Set a large pot of water over high heat and bring to a rolling boil. Working in batches, drop the tomatoes in one at a time, then let sit in the boiling water until the skins split open, 30-60 seconds. One at a time, remove tomatoes from hot water with a slotted spoon and transfer to the bowl of cold water. When cool enough to touch, slip off and discard the tomato skins and remove the hard stem end and core. Trim away any bad spots. Roughly chop the tomato using a food processor or blender, a knife, or by squishing with clean hands. Set aside.
  • Add the olive oil to an extra-large 8-10 quart stock pot over medium-high heat. When the oil is shimmering, add the diced onions. Cook, stirring frequently with a large wooden spoon, until onions start to soften and turn golden, about 8 minutes. Add the garlic and cook for another 30-60 seconds, stirring constantly so it doesn't burn. Add the tomato paste and cook for 1-2 minutes, stirring and scraping the bottom of the pan so it doesn't burn. Add the fresh tomatoes.
  • Bring just to a boil, then lower heat to medium-low and let simmer, uncovered, for 2-3 hours, until thickened. Stir occasionally to make sure the sauce at the bottom of the pan isn't burning.
  • Add sugar or honey, if desired, along with the herbs, salt, and pepper. Taste and add additional salt and pepper if needed.
  • Let the sauce cool completely. Pour into to freezer-safe containers or heavy-duty freezer bags. Label well with date and contents, then transfer to the freezer. The sauce will last 3-4 months, or longer if you use a deep freeze.

Nutrition Facts : Calories 300 kcal, Sugar 23 g, Sodium 1207 mg, Fat 16 g, SaturatedFat 2 g, Carbohydrate 39 g, Fiber 12 g, Protein 8 g, UnsaturatedFat 12 g, ServingSize 1 serving

SAN MARZANO TOMATO SAUCE



San Marzano Tomato Sauce image

A famous family recipe - San Marzano Tomato Sauce. A luscious red sauce simmered for several hours to develop the most rich and hearty tomato sauce. Fresh herbs, authentic Italian flavors, and the most inviting aroma. Easily the best tomato sauce I've ever had! From my family to yours.

Provided by A Simple Palate

Categories     Main Course     Side Dish

Time 4h5m

Number Of Ingredients 7

8 cloves minced garlic
2 tbsp extra-virgin olive oil
4-5 28oz cans San Marzano Peeled Tomatoes ((with juices))
2-3 tbsp amore sun-dried tomato paste
1/2 tsp (each) salt & black pepper
3 Tbsp fresh basil ((for dried basil - 1 Tbsp))
2 Tbsp fresh oregano ((for dried oregano - 2 tsp))

Steps:

  • Cook garlic: In a large pot on LOW-MEDIUM heat sauté garlic in olive oil for 30-60 seconds. Stir constantly to keep garlic from burning.
  • Add tomatoes and simmer: pour canned tomatoes with juices in with the garlic. Add tomato paste, salt, and black pepper. Mix ingredients together, partially cover with lid - but not completely, and simmer on LOW heat for 4+ hours. Stir every so often to avoid burning. Note: if using a parmesan rind, add it in this step and let it simmer with sauce until finished. Remove and discard rind when ready to serve.
  • For smooth sauce: when sauce is finished cooking, use a hand immersion-blender to puree. Note: If you prefer a chunkier/thicker sauce (like I do), you can skip this step as the San Marzanos naturally break down while cooking.
  • Add herbs: when sauce is finished, mix in chopped fresh herbs. Season with additional salt & black pepper if needed and serve!

Nutrition Facts : Calories 63 kcal, Carbohydrate 7.7 g, Protein 1.7 g, Fat 3.6 g, Cholesterol 0.6 mg, Sodium 164.7 mg, Sugar 2.8 g, ServingSize 1 serving

FRESH PLUM TOMATO SAUCE



Fresh Plum Tomato Sauce image

Provided by Food Network

Categories     condiment

Time 32m

Yield 3 cups

Number Of Ingredients 7

10 to 12 fresh plum tomatoes (approximately 2 to 2 1/2 pounds)
4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional
3 cloves garlic, finely chopped
Pinch crushed red pepper
1/2 medium onion, finely chopped
Kosher salt
Freshly chopped parsley leaves

Steps:

  • Peel tomatoes by scoring the skin of each tomato with a sharp knife (do not cut too deep). Then, place scored tomatoes into a pot of boiling water and boil for approximately 1 to 1 1/2 minutes. Remove tomatoes and plunge into cold water. Peel and dice tomatoes and set aside.
  • Heat olive oil in a saucepan. When hot, add garlic and crushed red pepper. Saute until garlic turns slightly golden. Add chopped onion and saute an additional 2 1/2 minutes.
  • Add chopped plum tomatoes and cook approximately 5 minutes. Add salt to taste. Add chopped parsley and extra virgin olive oil if desired, just before using.

FRESH PLUM TOMATO SAUCE



FRESH PLUM TOMATO SAUCE image

Categories     Tomato     Sauté

Yield 3 cups

Number Of Ingredients 8

10 to 12 fresh plum tomatoes (approximately 2 to 2 1/2 pounds)
4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional
3 cloves garlic, finely chopped
Pinch crushed red pepper
1/2 medium onion, finely chopped
Kosher salt
Freshly chopped parsley leaves
Read more at: http://www.foodnetwork.com/recipes/fresh-plum-tomato-sauce-recipe.html?oc=linkback

Steps:

  • Peel tomatoes by scoring the skin of each tomato with a sharp knife (do not cut too deep). Then, place scored tomatoes into a pot of boiling water and boil for approximately 1 to 1 1/2 minutes. Remove tomatoes and plunge into cold water. Peel and dice tomatoes and set aside. Heat olive oil in a saucepan. When hot, add garlic and crushed red pepper. Saute until garlic turns slightly golden. Add chopped onion and saute an additional 2 1/2 minutes. Add chopped plum tomatoes and cook approximately 5 minutes. Add salt to taste. Add chopped parsley and extra virgin olive oil if desired, just before using. Read more at: http://www.foodnetwork.com/recipes/fresh-plum-tomato-sauce-recipe.html?oc=linkback

ROASTED PLUM TOMATO SAUCE



Roasted Plum Tomato Sauce image

Provided by Food Network

Time 40m

Yield 3 cups

Number Of Ingredients 9

1 tablespoon olive oil
1 cup finely chopped onion
2 teaspoons minced garlic
1 cup roasted plum tomatoes*
1 cup tomato sauce (your own or store-bought)
1/2 cup chicken stock or canned broth
1/4 cup chopped fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Heat oil in a large skillet, and saute the onion and garlic over medium heat until softened. Stir in the roasted tomatoes, tomato sauce, chicken stock and basil. Simmer for 5 minutes, stirring occasionally. Adjust seasonings with salt and pepper.

ROASTED PLUM TOMATOES



Roasted Plum Tomatoes image

These roasted plum tomatoes are delicious alone or in salads.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

8 plum tomatoes (about 1 1/2 pounds), halved lengthwise
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

  • Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.

Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 1 g, Protein 1 g

FRESH PLUM TOMATO SAUCE



Fresh Plum Tomato Sauce image

This is the closest recipe I've found to the deliciously simple tomato sauces I've tried in Italy. Since in the States our tomatoes aren't sweetened by rich, volcanic soil, a little bit of sugar helps make the sauce more vibrant.

Provided by rachas6

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h

Yield 3

Number Of Ingredients 6

1 tablespoon olive oil
3 cloves garlic, peeled and halved
18 plum tomatoes, or more to taste - cored, seeded, and chopped
2 teaspoons salt
1 teaspoon white sugar
⅛ cup chopped fresh basil

Steps:

  • Heat oil in a large saucepan over medium heat. Add garlic and brown for 3 to 4 minutes. Add tomatoes, salt, and sugar; cook for 15 minutes.
  • Place a large bowl on a work surface. Insert a colander inside the bowl. Place cooked tomatoes in the colander to drain, saving excess liquid. Transfer tomatoes to the bowl of a food processor and pulse until blended to the desired consistency. Return tomatoes to the saucepan. Add basil and cook for 20 to 30 minutes more, adding some of the reserved tomato liquid if the sauce is too thick.

Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Fat 5.3 g, Fiber 4.6 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 1569.6 mg, Sugar 11.2 g

More about "plum tomato sauce recipes"

HOMEMADE ALL-PURPOSE TOMATO SAUCE | PICKLED PLUM | …
homemade-all-purpose-tomato-sauce-pickled-plum image
2020-02-04 In a large pot over medium heat, add garlic, onion, thyme and olive oil. Stir and cook for 4-5 minutes, until onions are translucent but not caramelized. Add tomatoes …
From pickledplum.com
5/5 (1)
Total Time 1 hr
Category Sauces
Calories 51 per serving
  • In a large pot over medium heat, add garlic, onion, thyme and olive oil. Stir and cook for 4-5 minutes, until onions are translucent but not caramelized.
  • Add tomatoes and basil sprig, stir and bring to a boil. Turn the heat down to a bubbling simmer, cover and cook for 35 minutes while stirring occasionally.
  • Turn the heat off and transfer the sauce to a blender. You can also use an immersion blender and blend directly in the sauce pot. Add capers and blend until you achieve your desired consistency. I like to leave it a bit chunky – but a smooth sauce is also delicious!


EASY PEASY HOMEMADE TOMATO SAUCE (NO PEELING …
easy-peasy-homemade-tomato-sauce-no-peeling image
2020-08-18 Traditional recipes often call for paste or plum tomatoes, like the Roma variety, since they have thicker skin, firmer flesh, and less moisture (which means they peel easier, boil down faster on the stovetop, and make a denser sauce …
From gardenbetty.com
4.5/5 (85)
Category Canning, Freezing & More Preserving
Cuisine American
Total Time 50 mins
  • Working in batches, quarter or coarsely chop the tomatoes and add them to the bowl of a food processor. Pulse a few times to your desired level of chunkiness.
  • Place the stockpot over medium-high heat and bring the puree to a boil. Reduce the heat and simmer uncovered, stirring occasionally, for 30 to 90 minutes until the tomato sauce is thickened to your liking.
  • When the sauce is finished, let cool to room temperature, then transfer to jars and refrigerate for up to 1 week.


WHAT ARE PLUM TOMATOES AND HOMEMADE TOMATO SAUCE
what-are-plum-tomatoes-and-homemade-tomato-sauce image
2020-05-12 How to make plum tomato sauce. Fill a large pot with water and bring to boil. Score a shallow “X” on the bottom of each tomato with a sharp knife. Pace tomatoes in the boiling water, and cook until the skin start to split, about 45 seconds (blanching). Lift the tomatoes out with a slotted spoon and place them in cold water. Transfer the cooled tomatoes …
From izzycooking.com
Cuisine American
Total Time 35 mins
Category Condiment
Calories 12 per serving


FRESH PLUM TOMATO SAUCE - COOKING WITH NONNA
fresh-plum-tomato-sauce-cooking-with-nonna image
Set aside. Drain the water from the cooked tomatoes and keep the tomatoes. Take a couple of tomatoes at a time and remove the skin and smash the tomatoes with a fork. Throw away the skins. Put the smashed tomatoes in the bowl with the EVOO and basil. Continue until all the tomatoes …
From cookingwithnonna.com
Servings 2


PLUM TOMATO SAUCE RECIPE ON FOOD52
plum-tomato-sauce-recipe-on-food52 image
2018-02-07 Plum Tomato Sauce by: Dash of Amy. February 7, 2018. 0 Ratings 0 Reviews Photo by Dash of Amy. Review Print Jump to Recipe. Author Notes . A simple, fresh, and delicious sauce. This sauce is made quickly with just a few ingredients including sliced plum tomatoes…
From food52.com
Cuisine Italian
Category Entree
Servings 6-8


FREEZER TOMATO SAUCE | BETTER HOMES & GARDENS
2011-06-14 In a food processor bowl process sauce, one fourth at a time, to desired texture. (Or, put sauce through a food mill.) Place sauce in a bowl set in ice water to cool quickly. Fill 3 or 4 freezer …
From bhg.com
5/5 (6)
Total Time 1 hr 1 min
Servings 3
Calories 97 per serving
  • In a large kettle bring 4 inches of water to boiling. Immerse tomatoes, a few at a time, in boiling water for 1 minute. Drain in a colander; peel, seed, and chop tomatoes. (You should have 10 cups.)
  • In the same kettle cook onion, celery, and garlic in hot oil about 5 minutes or until tender. Add chopped tomatoes, sugar, salt, pepper, and cayenne pepper, if desired. Bring to boiling; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally. Stir in oregano and thyme. Simmer, uncovered, for 15 minutes more. Cool slightly.
  • In a food processor bowl process sauce, one fourth at a time, to desired texture. (Or, put sauce through a food mill.) Place sauce in a bowl set in ice water to cool quickly. Fill 3 or 4 freezer containers; seal tightly, label, and freeze up to 6 months.
  • To thaw one portion, remove from freezer container and place in a saucepan. Cook over medium heat until hot, stirring occasionally. (Or, in a 1-quart microwave-safe casserole cook on 100 percent power (high) for 12 to 14 minutes, stirring occasionally.) Serve hot sauce over pasta. Makes 3 or 4 pints (about nine 3/4-cup servings).


PLUM SAUCE RECIPE FOR CANNING - SIMPLYCANNING
2021-06-18 Plum trees produce abundant amounts of fruit, but there is only so much jam we can eat! This savory and sweet plum sauce recipe makes a special dinner with no extra effort. A perfect combination with chicken, this sweet plum sauce is a traditional condiment for Chinese food. 4 pounds of fresh plums will make about 4 pints of sweet plum sauce.
From simplycanning.com
Cuisine Chinese
Category Main Course
Servings 4
  • Start by preparing jars and getting water in the canner heating.You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.


FRESH TOMATO SAUCE RECIPE {EASY ITALIAN PASTA SAUCE ...
2018-09-11 Which tomatoes are best for making sauce from fresh tomatoes. Plum tomatoes work best for making tomato sauce. If you can, use a variety of tomatoes for your tomato sauce, they will produce a balanced flavor and the pulp to juice ratio will be more balanced too. There are many different varieties of plum tomatoes …
From platedcravings.com
Cuisine Italian
Total Time 40 mins
Category Main
Calories 176 per serving
  • Use a slotted spoon and transfer the tomatoes to the ice water bowl. Let them sit in there for 1-2 minutes. Then remove the skin and roughly chop the tomatoes, discarding the stems and any white flesh. Set aside.


PLUM HABANERO SALSA (CANNING RECIPE) • HEARTBEET …
2020-07-27 Combine tomatoes with all remaining ingredients except tequila, in a stainless steel pot. Bring to a boil, then lower heat to simmer, cook stirring frequently until plums soften and salsa …
From heartbeetkitchen.com
4/5 (1)
Category Canning & Preserving
Cuisine American
Total Time 1 hr 10 mins
  • Halve tomatoes and place on a baking sheet cut side down. Roast 20 minutes then turn tomatoes over and roast an additional 10 minutes. Let cool. Slip skins off, then roughly chop.
  • Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.
  • Combine tomatoes with all remaining ingredients except tequila, in a stainless steel pot. Bring to a boil, then lower heat to simmer, cook stirring frequently until plums soften and salsa thickens, about 20 minutes. Take off heat and stir in tequila.


AUTHENTIC ITALIAN HOMEMADE TOMATO SAUCE FROM MY …
2012-12-23 Hi, I tried this tomato sauce recipe tonight as I had a craving for a simple spaghetti with tomato sauce, crusty bread, olives and red wine. Wow, this is a great recipe. Thank you for sharing. I was unable to buy San Marzano tomatoes …
From spinachtiger.com
4.4/5 (39)
Category Sauce
Cuisine Italian
Total Time 4 hrs 15 mins
  • Strain tomatoes either using a food mill or colander. If you don't have that, break up with your hands and take out the bigger pieces of pulp.
  • This recipe is for a smooth marinara sauce. You can, however, chop the tomatoes and use entire can. If you use good tomatoes as I recommend, you will not have any waste, when using food mill.


HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES

From thespruceeats.com
  • Ingredients You'll Need. Tomatoes (about 5 to 6 pounds for every quart of sauce that you want to make) Chopped onions (1 medium onion per 1 quart of sauce)
  • Blanch the Tomatoes. Start by plunging your tomatoes into boiling water for 1 to 2 minutes. This will loosen their skins, so they're much easier to remove later.
  • Remove the Skins, Stems, and Seeds. Once the tomatoes are cool enough to handle, remove their skins, and cut out the spot where the stems used to attach to the tomatoes (this is referred to as coring the tomatoes).
  • Saute the Onion and Garlic. Add about a 1/4 cup of olive oil to a large pot. Then, saute the onions and garlic until they're soft (a few minutes should do it).
  • Combine All the Ingredients and Cook. Add the tomatoes and all of the remaining ingredients to your onion-garlic mixture, and bring the pot to a boil.
  • Jar Your Sauce. Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage.


SPAGHETTI WITH A FRESH BABY PLUM TOMATOES AND BASIL …
2014-08-29 Method. Place a large pan that can hold a good 3 litres of water onto a high heat. When the water starts to boil add a teaspoon of salt and all the spaghetti. Put a dry medium size frying pan on a low heat to warm up as you get the ingredients ready. Add all the extra virgin olive oil to the warm pan and fry the chopped garlic for about 20 seconds.
From lydiagerratt.com


SPICY PLUM & TOMATO SAUCE - LA CIGALE
We came up with the following recipe which is a mix of plum and tomato. Make it is spicy as you like. As it is, it has a little kick but definitely is on the mild side. Ingredients: 1.7 kg plums, halved and stoned; 800g ripe tomatoes, cored and roughly chopped ; 400g onions, peeled and roughly chopped; 10-12 cloves garlic, peeled and roughly chopped; ½ cup water; 4-5cms piece of fresh ginger ...
From lacigale.co.nz


FRESH PLUM TOMATO BASIL SAUCE RECIPE - IMAGE OF …
2021-07-19 Fresh Plum Tomato Basil Sauce Recipe. Oven roasted tomato basil sauce the spaghetti alla chitarra with plum tomato sauce with basil once upon a chef viral baked tomato and feta pasta. Best homemade marinara sauce with fresh tomatoes live eat learn oven roasted tomato basil sauce the salt and stone sicilian style spaghetti alla carrettiera fresh ...
From herewebuy.org


MARINATED PLUM TOMATOES RECIPES
2020-07-13 · Homemade Tomato Sauce. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and worth the extra work," says gz1gz2. "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta. From allrecipes.com
From tfrecipes.com


13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | …
2021-08-02 From an incredibly simple and fresh-tasting cherry tomato and basil pasta sauce to a step-by-step canning recipe for tomato pizza sauce, get great tips for making a batch of tomato sauce from scratch with this hand-picked collection of fresh tomato sauce recipes. Start Slideshow. 1 of 14. Pin Share. Facebook Tweet Email Send Text Message. Homemade Tomato Sauce I. Homemade Tomato Sauce …
From allrecipes.com


Related Search