Plum Tomato Salsa With Sherry Vinegar Recipes

PLUM TOMATO SALSA WITH SHERRY VINEGAR

Plum Tomato Salsa With Sherry Vinegar image

This recipe was passed to me when I wasn't sure how to serve my grilled shrimp. This is from Cooks Illstrated and goes great with roasted clams, tuna swordfish, and bluefish. For a milder salsa, substitute a jalapeño for the serreno chile.

Provided by MelvinsWifey

Categories Vegetable

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 plum tomatoes, peeled, seeded, and cut into 1/2 inch dice
1 medium shallot, sliced thin
1 serrano chili, seeded and sliced thin
2 tablespoons sherry wine vinegar
1/3 cup olive oil
1/2 teaspoon fresh thyme leave, chopped (or 1/4 teaspoon dried thyme)
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh parsley, chopped
salt and pepper (to taste)

Steps:

Mix all ingredients together in medium bowl.
Serve within 2 hours.

Nutrition Facts : Calories 119, Fat 12.1, SaturatedFat 1.7, Sodium 4.1, Carbohydrate 2.8, Fiber 0.8, Sugar 1.7, Protein 0.6

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