Plum Sorbet With Sloe Gin Recipes

PLUM SORBET WITH SLOE GIN.

Plum Sorbet With Sloe Gin. image

I made this last week and it was incredible. I never thought that I'd be able to make a sorbet but this was lovely. When I made it it was a bit grainy, like a granita, which I liked. However, if you have more experience making sorbets I'm sure you can get the texture that you like. I also added a shot of tuica, which is a Romanian plum brandy like slivovica. If you can find this then use it because it intensifies the plum taste. The cooking time is freezing time.

Provided by Transylmania

Categories Frozen Desserts

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 very ripe plums, chopped, but not peeled
1/2 cup sugar
1/4 cup sloe gin
1/2 cup water

Steps:

In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
Pour this into a cake layer pan.
Freeze for about one hour, and then mix with a fork.
Every half hour, keep mixing with a fork to break up the ice crystals.
This takes about 3 hours to freeze.
Serve.

Nutrition Facts : Calories 142.3, Fat 0.3, Sodium 0.6, Carbohydrate 36.3, Fiber 1.4, Sugar 34.8, Protein 0.7

PLUM SORBET

plum sorbet image

Make and share this plum sorbet recipe from Food.com.

Provided by Jackie Perez

Categories Frozen Desserts

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3/4 lb plum, rinsed,pitted,sliced,and unpeeled
1 cup freshly-squeezed orange juice
3 tablespoons sugar
1 tablespoon orange zest

Steps:

Combine plums, orange juice, sugar, and orange peel in a blender.
Use the puree button on your blender until it is smooth.
Pour the mixture into a freezer safe dish, and put in your freezer for about 4 hours.
About half an hour before you are ready to eat it, puree it one more time in your blender.
You should keep it in the freezer until you're ready to eat.

Nutrition Facts : Calories 52.5, Fat 0.2, Sodium 0.4, Carbohydrate 13, Fiber 0.7, Sugar 11.5, Protein 0.5

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