Plum Sorbet With Black Currant Liqueur Recipes

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BLACKBERRY SORBET



Blackberry Sorbet image

Provided by Barbara Kafka

Categories     quick, ice creams and sorbets, dessert, side dish

Time 18m

Yield 10 servings

Number Of Ingredients 5

2 cups sugar
2 cups water
4 cups blackberries
2 to 3 tablespoons fresh lemon juice
2 tablespoons black currant syrup

Steps:

  • Stir sugar and water together in a 2 1/2-quart souffle dish. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, being sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
  • Remove from oven and uncover. Let cool. Refrigerate until cold, several hours or overnight.
  • Pass blackberries through a food mill fitted with the fine disk. Whisk in lemon juice, black currant syrup and sugar syrup. Refrigerate until cold.
  • Place in an ice-cream machine and freeze according to manufacturer's instructions.

Nutrition Facts : @context http, Calories 191, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 45 grams

CASSIS SORBET



Cassis Sorbet image

Provided by Shelley Wiseman

Categories     Salad     Ice Cream Machine     Fruit     Dessert     Freeze/Chill     Vegetarian     Summer     Gourmet     Fat Free     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1/4 cup sugar
2 tablespoons light corn syrup
3 cups black-currant nectar (preferably Looza brand; see cooks' note)
1/4 cup crème de cassis
Special Equipment
an ice cream maker

Steps:

  • Bring sugar, corn syrup, and 1/2 cup nectar to a boil, stirring until sugar is dissolved, then boil 1 minute. Transfer to a metal bowl and stir in crème de cassis and remaining 2 1/2 cups nectar. Set bowl in a larger bowl of ice and cold water and let mixture stand, stirring occasionally, until cold, about 10 minutes. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 1 hour.

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