Plum Salad Recipes

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GRILLED PLUM SALAD



Grilled Plum Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

1 tablespoon honey
1 tablespoon champagne vinegar
2 tablespoons extra-virgin olive oil
Kosher salt
3 plums, pitted and halved
1 tablespoon olive oil
Kosher salt
1 head radicchio, roughly chopped
2 Belgian endives, quartered and cored
1/3 cup crumbled feta cheese
1/4 cup salted roasted pistachios, chopped

Steps:

  • Preheat a grill or grill pan to medium high.
  • For the dressing: In a large bowl whisk together the honey, vinegar, extra-virgin olive oil and 1/4 teaspoon salt until emulsified. Set the bowl aside.
  • For the salad: Drizzle the plums with the olive oil and season with 1/4 teaspoon salt. Place the plums on the hot grill and cook until golden brown all over, about 1 minute per side. Remove from the grill and let cool slightly before cutting into wedges.
  • Add the radicchio and endive to the bowl with the dressing, season with 1/4 teaspoon salt and toss well to coat. Add the plums and toss gently. Sprinkle with the feta and pistachios.

PLUM CAPRESE SALAD



Plum Caprese Salad image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 10

1 tablespoon champagne vinegar
1 teaspoon white balsamic vinegar
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
1 1/2 pounds heirloom tomatoes, various colors, cut into wedges
3 ripe plums, cut into wedges
8 ounces burrata cheese
1/4 cup fresh basil leaves, thinly sliced
10 fresh mint leaves, thinly sliced
Sea salt flakes, for garnishing

Steps:

  • Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt. Stream the olive oil into the vinegar mixture, whisking; set aside.
  • Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums. Tear the buratta over the top. Sprinkle the basil and mint over the salad and then drizzle with the vinaigrette. Finish with a pinch of sea salt and some pepper; serve.

PLUM SALAD



Plum Salad image

Make and share this Plum Salad recipe from Food.com.

Provided by alisha.mills

Categories     Plums

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 3

3 plums, seeded and chunked
1/4 cup low-fat yogurt
1/8 teaspoon ground cloves

Steps:

  • gently mix.

Nutrition Facts : Calories 130.6, Fat 1.6, SaturatedFat 0.7, Cholesterol 3.7, Sodium 43.5, Carbohydrate 27.1, Fiber 2.9, Sugar 24, Protein 4.6

PLUM SALAD DRESSING



Plum Salad Dressing image

From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1/2 cups

Number Of Ingredients 5

6 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 tablespoon sour plum, shredded, pitted, salted
1 teaspoon sugar (to taste)
1 dash ground black pepper

Steps:

  • Combine all ingredients in a container with a lid.
  • Shake well and allow flavors to blend for at least an hour before serving with salad.

PLUM, GOAT CHEESE, AND HAZELNUT SALAD



Plum, Goat Cheese, and Hazelnut Salad image

Fabulous, simple recipe to celebrate amazing summer fruit! So many summer fruits would work well here, such as nectarines, blueberries, or even watermelon.

Provided by jtcooks77

Time 15m

Yield 3

Number Of Ingredients 9

¼ cup olive oil
2 tablespoons cider vinegar
1 teaspoon honey
1 teaspoon chopped fresh thyme
salt and ground black pepper to taste
3 cups butter lettuce
3 medium plums, cut into small pieces
¼ cup crumbled goat cheese
2 tablespoons chopped toasted hazelnuts

Steps:

  • Whisk together olive oil, vinegar, honey, thyme, salt, and pepper in a small bowl.
  • Combine lettuce, plums, goat cheese, and hazelnuts in a large bowl. Add dressing and toss to combine.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 12.3 g, Cholesterol 14.9 mg, Fat 26.9 g, Fiber 2 g, Protein 6 g, SaturatedFat 6.6 g, Sodium 101.1 mg, Sugar 9.8 g

PLUM SALAD WITH BLACK PEPPER AND PARMESAN



Plum Salad with Black Pepper and Parmesan image

Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.

Provided by Chris Morocco

Categories     Bon Appétit     Fruit     Salad     Plum     Parmesan     Vinegar     Summer     Side

Yield 4 servings

Number Of Ingredients 7

2 Tbsp. sherry vinegar or red wine vinegar
1 Tbsp. honey
1/2 tsp. cracked black pepper, plus more
6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges
1/4 cup shaved Parmesan or Pecorino, plus more for serving
2 Tbsp. extra-virgin olive oil
Flaky sea salt

Steps:

  • Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.
  • Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.

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PLUM SALAD WITH BLACK PEPPER AND PARMESAN RECIPE | BON …
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2018-07-10 Step 1. Stir vinegar, honey, and ½ tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add ¼ …
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