Plum Orange Jam Recipes

BALL BLUE BOOK PLUM JAM

Ball Blue Book Plum Jam image

Make and share this Ball Blue Book Plum Jam recipe from Food.com.

Provided by Chris Reynolds

Categories Low Protein

Time 30m

Yield 8 half pints

Number Of Ingredients 5

Ingredients

6 cups plums, pitted and chopped
3/4 cup water
7 cups sugar
1 tablespoon lemon juice
1 (1 3/4 ounce) package dry pectin

Steps:

Never double canning recipe!
Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.
Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4" head space. Adjust caps.
Process 10 minutes in boiling water bath.
Brandied Plum Jam: add 1 cup brandy to fruit mixture.
Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture.

Nutrition Facts : Calories 754.9, Fat 0.4, Sodium 14.9, Carbohydrate 194.9, Fiber 2.3, Sugar 187, Protein 0.9

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