Plum Orange Jam Recipes

PLUM ORANGE JAM

Plum Orange Jam image

We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits. -Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 10 half-pints.

Number Of Ingredients 6

Ingredients

10 cups chopped plums (about 4-1/2 pounds)
1 cup orange juice
1 package (1-3/4 ounces) pectin for lower-sugar recipes
3 cups sugar
3 tablespoons grated orange zest
1-1/2 teaspoons ground cinnamon

Steps:

In a Dutch oven, combine plums and orange juice; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

MICROWAVE PLUM-ORANGE JAM

Microwave Plum-Orange Jam image

Make and share this Microwave Plum-Orange Jam recipe from Food.com.

Provided by Lennie

Categories Fruit

Time 35m

Yield 7 cups

Number Of Ingredients 5

Ingredients

4 1/2 cups blue plums
1 finely grated orange, rind of
6 cups sugar
1/4 cup lemon juice
1/2 bottle liquid fruit pectin

Steps:

Pit plums but do not peel.
Coarsely chop.
Place in a 16-cup microwave-safe dish; stir in orange peel, sugar and lemon juice.
Stir well.
Microwave, uncovered, on High for about 15 minutes, until mixture comes to a full roiling boil and boils for 1 minute.
Stir well 3 times during cooking.
Immediately stir in pectin.
Skim off foam with a metal spoon.
Continue stirring often and skimming off foam for 10 minutes.
Pour into sterilized jars and seal.

Nutrition Facts : Calories 665.6, Sodium 0.1, Carbohydrate 172.2, Sugar 171.5

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