Plum Orange Almond Cobbler Recipes

CHRISTMAS PLUM COBBLER

Christmas Plum Cobbler image

Orange, allspice and a touch of almond extract transforms this easy plum cobbler into a special dessert that's worthy of your holiday table.

Provided by Shareba

Categories Dessert

Time 1h5m

Number Of Ingredients 16

Ingredients

4 cups ripe plums (pitted and sliced)
1 apple (chopped (use a slightly tart apple, like Nothern Spy))
1/2 cup light brown sugar
2 tablespoons Triple Sec (optional)
2 tablespoons cornstarch
2 teaspoons almond extract
1/4 teaspoon allspice
1 cup all-purpose flour
1.5 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon almond extract
1 tablespoon orange zest (grated (optional))
1/2 cup unsalted butter ( cold)
7 tablespoons whipping cream ((35% milk fat))
1 tablespoon coarse sugar

Steps:

Preheat oven to 375°F.

Nutrition Facts : Calories 514 kcal, Carbohydrate 75 g, Protein 4 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 65 mg, Sodium 211 mg, Fiber 3 g, Sugar 52 g, ServingSize 1 serving

PLUM AND ALMOND COBBLER

Plum and Almond Cobbler image

Categories Food Processor Dessert Bake Plum Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Serves 12

Number Of Ingredients 12

Ingredients

1/2 cup firmly packed light brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
2 1/2 pounds prune plums or other plums, pitted and quartered
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter, cut into bits
1 cup granulated sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sliced almonds
1 large egg, beaten lightly

Steps:

In a large bowl whisk together brown sugar, cornstarch, and cinnamon and add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish.
Preheat oven to 375°F.
In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground fine. Add egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler.
Bake cobbler in middle of oven 45 minutes or less, or until golden and bubbling, and cool on a rack.
Serve cobbler warm or at room temperature.

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