Plum Negroni Recipes

PLUM NEGRONI

Plum Negroni image

Food editor Shira Bocar's drink of choice for summer evenings on Decatur Island is a play on the Negroni, featuring cherry plums muddled with sugar, Aperol (a citrusy Italian aperitif), gin, seltzer, and a twist of orange.

Provided by Martha Stewart

Categories Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 6

Ingredients

2 cherry plums, halved and pitted, or 1/2 small black plum, cut into wedges, plus 1 whole plum (or more wedges) for serving
2 teaspoons sugar
1 ounce gin
1 ounce Aperol
1/4 cup seltzer or water
Orange-peel twists, for serving

Steps:

Using a muddling tool or wooden spoon, crush plums and sugar in an 8-ounce glass. Stir in gin and Aperol until sugar is dissolved. Fill with ice; stir in seltzer. Add orange twists and whole plum; serve.

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