Plum Nectarine Buckle Recipes

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PLUM-NECTARINE CRUMBLE WITH HAZELNUTS



Plum-Nectarine Crumble With Hazelnuts image

Provided by Food Network Kitchen

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 15

Unsalted butter, for the baking dish
2 pounds nectarines (about 5), sliced 1/2 inch thick
1 pound plums (about 4), sliced 1/2 inch thick
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2/3 cup blanched hazelnuts, chopped
1 stick unsalted butter, at room temperature
Vanilla ice cream or whipped cream, for serving

Steps:

  • Make the filling: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish. Toss the nectarines, plums, granulated sugar, all-purpose flour, lemon juice and salt in a large bowl.
  • Make the topping: Combine the all-purpose flour, whole-wheat flour, brown sugar, cinnamon and salt in a medium bowl, then stir in the hazelnuts. Work in the butter with your fingers until clumpy.
  • Spread the filling and any juices in the prepared dish. Pinch handfuls of the topping into clumps and scatter over the filling. Bake until the topping is browned and the filling is bubbling, 40 to 45 minutes. Let cool at least 15 minutes. Serve with ice cream or whipped cream.

MARTHA'S PEACH BUCKLE



Martha's Peach Buckle image

A cross between a cake-like cobbler and a traditional fruit crumble, a buckle is the perfect way to showcase juicy summer peaches.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Serves 6 to 8

Number Of Ingredients 10

1 stick (1/2 cup) unsalted butter
3 medium ripe peaches, halved, pitted and sliced 1/4-inch-thick
1 cup plus 2 tablespoons granulated sugar
1 cup unbleached all-purpose flour
2 teaspoons baking powder
Pinch fine sea salt
1 cup whole milk
1 teaspoon pure vanilla extract
2 tablespoons fine sanding sugar
Whipped cream, creme fraiche, or ice cream, for serving (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in a 10-inch cast-iron skillet, preferably enameled, over medium heat.
  • Meanwhile, place peaches in a large bowl and sprinkle with 2 tablespoons granulated sugar.
  • In another large bowl, whisk together flour, baking powder, and salt. Add remaining 1 cup granulated sugar, milk, and vanilla; whisk until well combined. Whisk in melted butter. Pour mixture into skillet and top with peaches. Sprinkle with sanding sugar.
  • Bake until top is golden brown and a tester inserted in center comes out clean, 50 to 55 minutes. Serve warm or at room temperature with whipped cream, creme fraiche, or ice cream, if desired.

PLUM BUCKLE



Plum Buckle image

We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.

Provided by prettykitten

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

7 cups pitted and quartered plums
⅔ cup butter, softened
1 ½ cups white sugar
2 eggs
3 cups sifted all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 cups milk
2 teaspoons vanilla extract
1 cup white sugar
½ cup butter, softened
¼ cup all-purpose flour
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 80.9 g, Cholesterol 81.7 mg, Fat 20.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 12.2 g, Sodium 337 mg, Sugar 53.3 g

PLUM BUCKLE WITH PECAN TOPPING



Plum Buckle With Pecan Topping image

This classic is usually made with blueberries but sweet plums make a delicious alternative. Serve with ice cream, whipped cream or yogurt. Although cook time says 50 minutes it could be anywhere between 40-50 minutes, so check after 40 minutes. For the batter, be sure to have eggs and butter at room temperature.

Provided by dojemi

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

1/4 cup packed light brown sugar
1/4 cup all-purpose flour
2 tablespoons unsalted butter
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1/2 cup finely chopped pecans
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/3 cup whole milk
1 teaspoon vanilla extract
3/4 cup granulated sugar
6 tablespoons unsalted butter, at room temperature (3/4 stick)
2 large eggs, at room temperature
1 lb whole plum, pitted, large dice

Steps:

  • Heat the oven to 350°F and arrange a rack in the middle of the oven.
  • Coat an 8-by-8-inch baking dish with butter and set aside.
  • For the topping:
  • Using a pastry blender or your fingertips, work brown sugar, flour, butter, cinnamon, and salt together until ingredients come together but some pea-size pieces remain. Stir in pecans, cover, and refrigerate until ready to use.
  • For the batter:
  • Whisk flour, baking powder, and salt together in a medium bowl until evenly combined; set aside.
  • Whisk together milk and vanilla extract in a small bowl until evenly combined; set aside.
  • Combine sugar and butter in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until light in color and fluffy, about 3 minutes.
  • Add eggs one at a time, letting the first completely incorporate before adding the second.
  • Add 1/3 of the flour mixture and mix on low until just combined; scrape down the sides of the bowl.
  • Pour in 1/2 of the milk mixture and mix on low until just incorporated.
  • Repeat, alternately adding dry and wet ingredients and ending with dry ingredients, until completely incorporated.
  • Remove bowl from mixer, fold plums in until coated and evenly distributed, and turn into prepared baking dish.
  • Sprinkle topping evenly over batter and bake until a tester inserted into the center comes out clean and the top is golden brown, about 45 to 50 minutes.
  • Remove from the oven and let cool at least 20 minutes before serving.

Nutrition Facts : Calories 513.9, Fat 24.5, SaturatedFat 11.1, Cholesterol 112.6, Sodium 277.3, Carbohydrate 68.8, Fiber 2.9, Sugar 42.7, Protein 7.3

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