Plum Liquor Recipes

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PLUM LIQUEUR RECIPE



Plum Liqueur Recipe image

The Best Plum Liqueur Recipe From CrystalMixer

Provided by Crystal Mixer

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 4

2 lb plums
2 cups granulated sugar
2 cups vodka
1/2 cup brandy

Steps:

  • 1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. 2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Re-strain liqueur through cloth until clear, and bottle as desired. 3. Plum liqueur is ready for drinking or cooking, however for best results, age for another month.
  • Finally, just enjoy your drink!

Nutrition Facts : Calories 177

PLUM LIQUOR



Plum Liquor image

Make and share this Plum Liquor recipe from Food.com.

Provided by Kitchen Witch Steph

Categories     Beverages

Time P16DT10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 3

4 quarts plums
4 cups sugar
3 cups dark rum

Steps:

  • Wash and quarter the plums. Fill them in a 4-quart mason jar.
  • Add 3 cups of dark rum and 4 cups of sugar.
  • Turn the jar once every day for 15 days to allow the sugar to dissolve.
  • Filter out the fruit bits after 16 days.
  • Plum Liquor is ready.

Nutrition Facts : Calories 243.8, Fat 0.3, Sodium 0.3, Carbohydrate 45.9, Fiber 1.5, Sugar 44.2, Protein 0.8

PLUM LIQUEUR



Plum Liqueur image

Another Liqueur I have been wanting to try. Every year I try to remember to make this with my excess of plums and every year I still forget! It takes up to 2 months before this can be consumed. If using corks paraffin was can be used for the seal, cool and dry filled bottle and dip the neck of the bottle into melted paraffin wax to cover the cork about 1.2 inch down the neck of the bottle.

Provided by Tisme

Categories     Beverages

Time P2m2D

Yield 3-4 cups

Number Of Ingredients 3

500 g plums (1lb)
2 cups sugar
2 1/2 cups gin

Steps:

  • Prick the plums very well and put in a jar or bottle with the sugar. Cover tightly and leave to stand for 2-3 days or until the juice runs freely.
  • Pour in the gin and cover tightly. Leave in a warm place for about 2 months.
  • Strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.

Nutrition Facts : Calories 1080.1, Fat 0.5, Sodium 5, Carbohydrate 152.3, Fiber 2.3, Sugar 149.6, Protein 1.2

TANGY PLUM LIQUEUR



Tangy Plum Liqueur image

Sweet succulent plum-flavored liqueur for great gifts, to indulge in by itself, or for plumtinis!

Provided by Belinda

Categories     Drinks Recipes     Liqueur Recipes

Time P21DT1h

Yield 80

Number Of Ingredients 5

16 cups black or red plums, pitted and cut into eighths
3 ¼ cups white sugar, divided
3 cups 100 proof vodka
1 ½ tablespoons vanilla extract, divided
1 orange peel in pieces, divided

Steps:

  • Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly as possible. Pour half the sugar over the plums, then half the vodka over the sugar. Sprinkle on half the vanilla extract, and place about half the orange peel pieces into the jar. Layer the rest of the plums into the jar, pressing them down, and top them with the remaining sugar, vodka, vanilla extract, and orange peel pieces. Screw on the jar lid.
  • Using an unscented candle, drip a coating of wax around the jar lid to prevent leaking. Cover the jar with a dark-colored towel. Place the jar on its side in a dark, cool place, and turn the jar every day for 21 days, replacing the towel to keep out light.
  • After 21 days, strain out the liqueur from the plums and peel with a fine strainer lined with cheesecloth, and bottle the liqueur in attractive bottles with tight-fitting caps.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.1 mg, Sugar 11.4 g

PLUM BRANDY



Plum brandy image

Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield Makes approx. 1 x 750ml bottle

Number Of Ingredients 5

350g plums, halved and destoned
175g white caster sugar
700ml brandy
½ cinnamon stick
1 star anise

Steps:

  • Make sure the plum halves are clean and dry, then put them in a large sterilised glass jar. Add the sugar, brandy, cinnamon stick and star anise. Seal and gently rotate the jar to help dissolve the sugar.
  • Continue to gently shake or rotate the jar (trying not to bash the fruit too much) every day for a week.
  • Once the sugar has dissolved, leave it in a cool dark cupboard for another 2 weeks to infuse.
  • Strain the mixture through a sieve lined with muslin, kitchen paper or coffee filter paper. Discard the plums, any fruit pulp and the spices, and pour the strained brandy into a bottle. Will keep for two months.

Nutrition Facts : Calories 65 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar

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