Plum Jam Muffins Recipes

PLUM AND APRICOT JAM MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with baking spray.
• Combine pastry and all-purpose flours, sugar, baking powder, and cinnamon in a medium mixing bowl; stir until well blended.
• Put plums in a large bowl with jam and eggs. Beat with an electric mixer until well combined. Slowly add dry ingredients and mix until flour is totally absorbed into the batter. Drop batter into the prepared muffin cups.
• Bake in the preheated oven until nicely browned on top, about 20 minutes. Cool in the tin for 10 minutes. Transfer to a plate to cool completely.

PLUM MUFFINS

Steps:

• Preheat oven to 425°F.
• Generously grease 12 muffin cups or line with papers.
• Combine flour, sugar, baking powder, and salt in a large mixing bowl.
• Whisk to blend thoroughly.
• In a separate bowl. whisk milk, egg, melted butter, and almond.
• Make a well in the center of dry ingredients and pour in the egg mixture.
• Blend with a wooden spoon until a moist, lumpy batter is formed.
• Stir in plums.
• Spoon into prepared cups and bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
• Cool on a rack for 5 minutes, then remove to a rack to cool completely.