Plum Good Crisp Recipes

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PLUM CRISP



Plum Crisp image

"We just love plums, so I developed this new twist on the old apple crisp to satisfy our plum cravings," said Olivia Smith from Richmond, Massachusetts. This tart, sweet crisp bakes up golden brown and crunchy.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 3 servings.

Number Of Ingredients 7

3 medium plums, sliced
Dash ground nutmeg
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup old-fashioned oats
3 tablespoons butter, melted
1/4 teaspoon almond extract

Steps:

  • Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums., Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 266 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

PLUM GOOD CRISP



Plum Good Crisp image

This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack.When it's warm, it can't be beat! -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 17

4 cups sliced fresh plums (about 1-1/2 pounds)
3 medium nectarines, sliced
1-1/2 cups fresh blueberries
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 cup maple syrup
2 tablespoons lemon juice
TOPPING:
1/2 cup old-fashioned oats
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon salt
4 teaspoons unsweetened apple juice
4 teaspoons canola oil
1-1/2 teaspoons butter, melted

Steps:

  • Preheat oven to 400°. Place fruit in a large bowl. Mix brown sugar, cornstarch, spices, syrup and lemon juice; toss with fruit. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, mix oats, flour, brown sugar and salt; stir in remaining ingredients until crumbly. Sprinkle over fruit. , Bake, uncovered, until filling is bubbly and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.

PLUM CRISP



Plum Crisp image

A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!

Provided by Donna

Categories     Desserts     Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 7

12 plums, pitted and chopped
1 cup white sugar, divided
1 cup sifted all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
1 beaten egg
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
  • Bake in the preheated oven until the topping is brown, about 40 minutes.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g

PLUM CRISP



Plum Crisp image

Make and share this Plum Crisp recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 41m

Yield 6 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans purple plums
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 cup all-purpose flour
1 cup raw rolled oats
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons margarine, softened
2 tablespoons light corn syrup

Steps:

  • Drain plums, reserving syrup.
  • Cut plums in half and pit.
  • In 2-quart saucepan, combine granulated sugar and cornstarch.
  • Add 1/2 cup reserved plum syrup and lemon juice, mixing until smooth.
  • Stir in plums.
  • Cook over medium heat, stirring frequently, until mixture starts to boil.
  • Continue cooking and stirring 1 minute longer, set aside.
  • In mixing bowl, combine flour, oats, brown sugar and cinnamon.
  • With pastry blender, cut in margarine until mixture resembles coarse crumbs.
  • Mix in corn syrup.
  • Reserve 1 cup mixture for topping.
  • Press remaining in bottom of ungreased 8 x 8 x 2-inch baking pan.
  • Spread hot plum mixture evenly over crumb crust.
  • Sprinkle reserved crumb mixture over plums.
  • Bake at 400 degree oven about 20 minutes or until golden brown.
  • Serve warm or cold with whipped topping or frozen yogurt, if desired.

Nutrition Facts : Calories 301.1, Fat 5.2, SaturatedFat 0.8, Sodium 57, Carbohydrate 62.5, Fiber 3.7, Sugar 38.2, Protein 4.3

PLUM CRISP



Plum Crisp image

Categories     Food Processor     Dairy     Fruit     Nut     Dessert     Bake     Fourth of July     Vegetarian     Plum     Tree Nut     Almond     Oat     Summer     Gourmet     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes one 15 x 9-inch crisp

Number Of Ingredients 14

For topping
3/4 cup sliced almonds
1 stick (1/2 cup) cold unsalted butter
3/4 cup all-purpose flour
3/4 cup packed light brown sugar
3/4 cup old-fashioned rolled oats
3/4 teaspoon cinnamon
1/2 teaspoon salt
For filling
3/4 cup water
4 teaspoons cornstarch
3 pounds Italian prune plums
1/2 cup sugar
Accompaniment: vanilla ice cream

Steps:

  • Preheat oven to 375°F.
  • Make topping:
  • On a baking sheet toast almonds until golden, 10 to 15 minutes. Cut butter into bits. In a food processor blend flour, brown sugar, 1/2 cup oats, cinnamon, salt, and butter until mixture resembles coarse meal. In a bowl stir together flour mixture, remaining 1/4 cup oats, and almonds.
  • Make filling:
  • In a small bowl stir water and cornstarch until combined. Halve and pit plums. In a 12-inch skillet cook plums and sugar over moderate heat, stirring, until sugar is melted. Stir in cornstarch mixture and simmer, stirring, 15 minutes, or until mixture is thickened. Transfer plum mixture to a 15 x 9-inch (3-quart) baking dish.
  • Sprinkle topping over plums. Bake mixture in middle of oven 40 to 45 minutes, or until topping is crisp and golden, and cool on a rack 10 minutes.
  • Serve dessert warm with ice cream.

PLUM OATMEAL CRISP



Plum Oatmeal Crisp image

Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 6

1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup plus 2 tablespoons packed light-brown sugar
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
2 1/2 pounds ripe plums (about 8), cut into 1-inch pieces

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
  • In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.

Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 3 g, Protein 4 g

PLUM BERRY CRISP



Plum Berry Crisp image

The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.

Provided by Shelley Wiseman

Categories     Berry     Fruit     Dessert     Bake     Quick & Easy     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

For filling
1 1/2 pounds purple plums, cut into 1/2-inch wedges
1 cup blueberries (5 ounces)
1 cup blackberries (5 ounces)
1/3 to 1/2 cup packed light brown sugar (depending on sweetness of fruit)
For topping
1 cup rolled oats
1/4 cup all-purpose flour
1/3 cup packed light brown sugar
1/2 stick unsalted butter, cut into bits and softened
1/4 teaspoon salt

Steps:

  • Preheat oven to 425°F with rack in upper third.
  • Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
  • Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
  • Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.

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