Plum Good Barbecue Basting Dipping Sauce Recipes

RIBS WITH PLUM SAUCE

Steps:

• Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.

RANDY'S DAMN GOOD BARBECUE SAUCE

Steps:

• In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
• Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
• -- use on ribs or chicken -- refrigerate any leftover sauce.

SMOKEY RIBS BARBECUE BASTING SAUCE

Steps:

• In a bowl, combine all ingredients.
• Baste on ribs once every half hour while smoking.

PLUM ZINGER BARBECUE SAUCE

Steps:

• Combine all the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer, uncovered, until the plums are very soft about 5 minutes. Transfer to a blender and puree then return to pan. Taste for seasoning and add additional soy sauce, honey or lemon juice if necessary to taste. The sauce will be sweet, sour and spicy.
• Transfer to a bowl and serve warm or at room temperature. It's awesome with ribs or pork.

WASABI SWEET HOT DIPPING SAUCE AND DRESSING

Steps:

• Place all ingredients in food processor and whir for at least a minute to mix well.
• Place in small bowl and serve as a dip (with prawns or pot stickers) or as a dressing.
• Is also good as a baked fish marinade or mixed with sour cream to use as a dip for raw veggies.