Plum Good Apple Crumble Recipes

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APPLE AND PLUM CRUMBLE



Apple and Plum Crumble image

A deliciously simple dessert, which is perfect for a mid week treat or after a Sunday roast.

Provided by Vicki

Categories     Dessert

Time 50m

Number Of Ingredients 9

2 apples (approximate weight 450g / 1lb before peeling) (medium sized, note 1)
4 plums (approximate weight 200g / 7oz before de-stoning) (any variety, note 2)
¼ teaspoon ground cinnamon
2 tablespoons white sugar
2 tablespoons water
160 g plain flour ((all purpose flour))
115 g unsalted butter (cut into small cubes)
85 g brown sugar
2 tablespoons oats (any kind such as jumbo or quick cook)

Steps:

  • Preheat the oven to 170°C fan / 190°F / 375°F.

Nutrition Facts : Calories 361 kcal, Carbohydrate 52 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 7 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving

PLUM GOOD APPLE CRUMBLE



Plum Good Apple Crumble image

Make and share this Plum Good Apple Crumble recipe from Food.com.

Provided by Nanna D

Categories     Dessert

Time 1h

Yield 1 dessert, 4-6 serving(s)

Number Of Ingredients 12

3 large granny smith apples, peeled, seeded and sliced
2 cups plums, dark red, pitted and sliced
3 tablespoons liquid honey
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
3/4 cup golden brown sugar, packed
3/4 cup quick-cooking rolled oats
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup margarine

Steps:

  • Preheat oven to 375 degrees.
  • Grease an 11 x 7 inch baking dish.
  • To Make Filling: In a large bowl, toss together apples, plums, honey, lemon juice, flour, and cinnamon. Arrange fruit evenly in baking dish.
  • To Make CrumbleTopping: In medium bowl, combine flour, brown sugar, oats, cinnamon, and nutmeg.
  • Using a pastry blender or with your fingertips, rub in margarine until mixture is crumbly.
  • Sprinkle oat mixture evenly over fruit.
  • Bake in oven 40 minutes, until topping is lightly browned and fruit is tender and bubbly.
  • Cool and serve warm.

Nutrition Facts : Calories 656, Fat 24.6, SaturatedFat 4.3, Sodium 280.3, Carbohydrate 107.4, Fiber 7.9, Sugar 64.2, Protein 7.2

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