GLAZED RACKS OF LAMB
Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning. In a small bowl, combine the honey, preserves, oil and lime juice. Set aside 1/2 cup. Spoon half of the remaining glaze over lamb. , Broil 4-6 in. from the heat for 10-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting once with remaining glaze. , Remove lamb from the oven and loosely cover with foil. Let stand for 5 minutes before cutting. Brush with reserved glaze.
Nutrition Facts : Calories 512 calories, Fat 17g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 94mg sodium, Carbohydrate 61g carbohydrate (59g sugars, Fiber 0 fiber), Protein 30g protein.
ROAST LAMB WITH PLUM SAUCE
Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations for the party. Then just before serving, the sauce can be made in 5 minutes.
Provided by MizzNezz
Categories Sauces
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub leg of lamb with garlic.
- Mix remaining ingredients; rub into lamb.
- Place on rack in shallow roasting pan.
- Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
- FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
- Cook over med-hi heat, stirring until thickened and smooth.
- Cook for 1 minute more.
- Serve alongside roast.
More about "plum glazed lamb recipes"
GLAZED LEG OF LAMB WITH GARLIC AND ROSEMARY - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
5/5 (7)Total Time 1 hr 30 minsCategory EntreesPublished Nov 1, 2019
PLUM AND SESAME LAMB CUTLETS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PULLED LAMB SHOULDER RECIPE WITH PLUMS | OLIVEMAGAZINE
From olivemagazine.com
PLUM LAMB RACK WITH CUCUMBERS | AUSTRALIAN LAMB
From australianlamb.com.au
SLOW-COOKED LAMB SHOULDER WITH PLUMS AND ROSES - BBC
From bbc.co.uk
STICKY PLUM ROAST LAMB | DINNER RECIPES | GOODTOKNOW
From goodto.com
PLUM-GLAZED LAMB RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PLUM & THYME GLAZED LAMB - TASTE.COM.AU
From taste.com.au
PLUM-GLAZED LAMB - MYDELIGHTRECIPES.COM
From mydelightrecipes.com
PLUM GLAZED LAMB RECIPES
From tfrecipes.com
PLUM GLAZED LEG OF LAMB | LAWS OF THE KITCHEN - BLOGGER
From kitchenlaw.blogspot.com
MOROCCAN SPICED ROASTED LAMB LEG WITH PLUMS
From australianlamb.com.au
ROAST LAMB WITH STEM GINGER, PLUMS AND PORT | RECIPE
From simplybeefandlamb.co.uk
GRILLED LAMB CHOPS WITH PLUM BALSAMIC SAUCE
From apassionforentertaining.com
GRILLED RACK OF LAMB W/ PLUM GLAZE & OVEN D - ASTRAY RECIPES
From astray.com
SLOW ROASTED LAMB WITH PLUM SRIRACHA | OLIVE & MANGO
From oliveandmango.com
LAMB WITH PLUM GLAZE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love