Plum Glazed Lamb Recipes

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GLAZED RACKS OF LAMB



Glazed Racks of Lamb image

Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

2 frenched racks of lamb (1-1/2 pounds each)
1/2 cup honey
1/2 cup cherry preserves
2 teaspoons olive oil
1 teaspoon lime juice

Steps:

  • Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning. In a small bowl, combine the honey, preserves, oil and lime juice. Set aside 1/2 cup. Spoon half of the remaining glaze over lamb. , Broil 4-6 in. from the heat for 10-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting once with remaining glaze. , Remove lamb from the oven and loosely cover with foil. Let stand for 5 minutes before cutting. Brush with reserved glaze.

Nutrition Facts : Calories 512 calories, Fat 17g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 94mg sodium, Carbohydrate 61g carbohydrate (59g sugars, Fiber 0 fiber), Protein 30g protein.

ROAST LAMB WITH PLUM SAUCE



Roast Lamb With Plum Sauce image

Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations for the party. Then just before serving, the sauce can be made in 5 minutes.

Provided by MizzNezz

Categories     Sauces

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 14

4 -5 lbs leg of lamb
1 clove garlic, halved
1 tablespoon snipped fresh parsley
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon paprika
3/4 cup plum jelly
1/4 cup pineapple juice, unsweetened
1 tablespoon cornstarch
1 tablespoon orange juice
1/4 teaspoon dry mustard
1 dash ground mace

Steps:

  • Rub leg of lamb with garlic.
  • Mix remaining ingredients; rub into lamb.
  • Place on rack in shallow roasting pan.
  • Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
  • FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
  • Cook over med-hi heat, stirring until thickened and smooth.
  • Cook for 1 minute more.
  • Serve alongside roast.

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