Plum Glazed Ham Recipes

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FIVE SPICE PLUM-GLAZED HAM



Five Spice Plum-Glazed Ham image

Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Time 2h15m

Yield 20 servings

Number Of Ingredients 8

1 fully cooked bone-in ham (7 to 9 pounds)
2 cups plum jam
1/4 cup reduced-sodium soy sauce
4 tablespoons packed brown sugar
3 tablespoons orange juice
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.

5-SPICE PLUM GLAZE FOR HAM



5-Spice Plum Glaze for Ham image

Make and share this 5-Spice Plum Glaze for Ham recipe from Food.com.

Provided by Outta Here

Categories     Ham

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1 cup plum jam
1 tablespoon cornstarch
1/4 teaspoon five-spice powder
1/8 teaspoon ground red pepper
2 tablespoons soy sauce
1 tablespoon vinegar

Steps:

  • In a small saucepan, using a small whisk, combine all ingredients.
  • Cook over medium heat until mixture is bubbly, stirring often. Continue cooking and stirring another 2 minutes.
  • Use to glaze ham or pork roast during last 15 minutes of roasting time.

SWEET HOT PLUM GLAZED HAM



Sweet Hot Plum Glazed Ham image

From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner.

Provided by Dreamgoddess

Categories     Ham

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 cup plum preserves
1/2 cup orange juice
2 tablespoons lime juice
1 tablespoon yellow mustard
1 tablespoon honey
2 teaspoons minced fresh ginger
1/2 teaspoon red pepper flakes
7 lbs smoked fully cooked bone-in ham
pineapple, for garnish
kiwi, for garnish
green onion, for garnish
sesame seeds, for garnish

Steps:

  • Combine the preserves, orange juice, lime juice, mustard, honey, ginger and red pepper in a saucepan.
  • On medium high heat, bring to a boil, constantly stirring.
  • Reduce heat to medium low and simmer (still stirring constantly) until the preserves are melted and the mixture is blended.
  • Reserve half of this plum mixture in a microwave bowl.
  • Trim the excess fat on the ham to 1/8" thickness and cut shallow diamond patterns over the entire ham.
  • Place the ham on a rack in a foil lined pan.
  • Brush ham with some of the plum mixture that is still in the saucepan.
  • Bake the ham, uncovered, at 350 degrees on the lower oven rack for 1 1/2 hours.
  • Baste with the plum mixture in the saucepan every 30 minutes.
  • Loosely cover the ham with foil and bake 1 hour 45 minutes, basting every 30 minutes.
  • A meat thermometer should register 140 degrees in the thickest portion.
  • Let the ham stand for 15 minutes before slicing.
  • Warm the reserved plum mixture in a microwave and serve with the ham.
  • Place the ham on a platter and garnish with the fruit and onions.
  • Sprinkle the sesame seeds over the garnish.

Nutrition Facts : Calories 969, Fat 56, SaturatedFat 20.5, Cholesterol 298.3, Sodium 206.6, Carbohydrate 25.5, Fiber 0.4, Sugar 18.4, Protein 85.4

PLUM-GLAZED GINGERED HAM



Plum-Glazed Gingered Ham image

Tossed aside my plans for a traditional ham when I found this recipe on Christmas Eve. It was worth the last minute run to the grocery store, and will become our ham for the holidays recipe for years to come. Served with recipe Lemony Green Beans (#201257) to offset the sweet glaze and gravy from this ham. Since it was just the two of us this year, I opted for the small boneless ham, and halved the recipe and it was great, but I really do think we'll go for the bone-in ham in the future, as they tend to be a little less salty. Thanks to Taste of Home for this recipe.

Provided by NavyWifenMom

Categories     Ham

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (12 ounce) jars plum preserves
2 tablespoons lime juice
1 tablespoon lime zest
1 tablespoon Dijon mustard
2 tablespoons gingerroot, grated (or substitute refrigerated brand grated ginger)
3/4 teaspoon pepper
1 (5 -10 lb) ham, bone-in
2 tablespoons cornstarch, dissolved in water, for thickening

Steps:

  • Preheat oven to 325°F.
  • Glaze: Combine first 6 ingredients in a saucepan, and bring to a boil, stirring constantly.
  • Place ham on rack (or on celery ribs, if you don't have a rack that fits) in shallow pan (I used a covered cast-iron pot with celery ribs to keep the ham off the bottom).
  • Score surface of ham, making diamond pattern around the ham, about 1/2 inch deep.
  • Spoon half of glaze over the ham.
  • Cover and bake at 325°F for approximately 90 minutes.
  • Remove drippings from pan and bake an additional 30 minutes (or until temp reaches 140°F), uncovered, basting 1-2 times with remaining glaze.
  • Gravy: Skim fat from drippings, and combine with dissolved flour or cornstarch, stirring until thick and smooth.

Nutrition Facts : Calories 664.7, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4346.6, Carbohydrate 61.4, Fiber 1.1, Sugar 41.4, Protein 63.7

PLUM GLAZE FOR BAKED HAM



Plum Glaze for Baked Ham image

Provided by Julia Moskin

Categories     easy, condiments

Time 15m

Yield Enough for one 8- to 12-pound ham

Number Of Ingredients 8

1 tablespoon unsalted butter
1/4 cup chopped shallots
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
Salt
1 cup chicken stock or water
1/2 cup coarsely chopped dried plums (prunes)
1 tablespoon Dijon mustard
1 tablespoon cider vinegar, or red or white wine vinegar

Steps:

  • In a small saucepan with a lid, melt butter over medium heat until it foams. Add shallots, thyme and pinch of salt. Cook, stirring, until shallots are soft and fragrant but not brown, 3 minutes. Add stock and plums; bring to boil. Turn off heat, cover, and let stand 10 minutes to plums soften.
  • Pour into a food processor, add mustard and vinegar, and process until smooth.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 474 milligrams, Sugar 8 grams, TransFat 0 grams

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