Plum Glazed Chicken Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUM GLAZED CHICKEN



Plum Glazed Chicken image

Make and share this Plum Glazed Chicken recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 lbs chicken parts
salt
1/4 cup vegetable oil
2 tablespoons butter
1 cup plum jam
1 tablespoon catsup
2 teaspoons lemon rind, grated
1 tablespoon lemon juice
2 teaspoons ginger
1/8 teaspoon hot pepper seasoning
1/2 teaspoon anise seed, crushed
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
1/8 teaspoon clove

Steps:

  • Rinse chicken; dry well.
  • Sprinkle generously with salt to season.
  • Heat oil and butter together in a large skillet; add chicken and brown quickly on all sides.
  • Arrange in shallow baking dish.
  • Spoon glaze over chicken.
  • Bake at 375°F, basting with glaze in pan, about 45 minutes.
  • Gingered Plum Glaze: Slowly heat plum jam until it melts.
  • Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon and cloves.

CHICKEN WITH PLUM GLAZE



Chicken with Plum Glaze image

A simple Asian dish with a savory-sweet bite. If you don't have plum jam, you can use apricot preserves instead. Serve with baked squash and wild rice mix, if desired.

Provided by Chef Rick

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 (2.5 pound) whole chicken, cut into pieces
salt and ground black pepper to taste
⅔ cup plum jam
1 ½ teaspoons ground black pepper
1 ½ teaspoons minced fresh ginger root
1 ¼ teaspoons prepared horseradish

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Season the chicken pieces with salt and pepper to taste and place skin-side-up onto the prepared baking sheet. Bake in the preheated oven for 20 minutes.
  • While the chicken is baking, stir together the plum jam, 1 1/2 teaspoons pepper, ginger, and horseradish in a small bowl. After the chicken has baked 20 minutes, brush with the plum glaze and return to the oven.
  • Continue baking until no longer pink at the bone and the juices run clear, 20 to 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 496.2 calories, Carbohydrate 37.6 g, Cholesterol 119.7 mg, Fat 21.1 g, Fiber 0.3 g, Protein 37.9 g, SaturatedFat 5.9 g, Sodium 120.3 mg, Sugar 34.1 g

CHICKEN IN PLUM SAUCE



Chicken in Plum Sauce image

The secret is in the sauce in this delicious main dish. Honey, plums and garlic combine to make a sauce that adds mouthwatering flavor to tender, juicy chicken.-Patricia Collins, Imbler, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 7

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3/4 cup all-purpose flour
3 tablespoons canola oil
2 cans (16-1/2 ounces each) whole plums, pitted
1/2 cup honey
1 tablespoon white vinegar
1 to 2 garlic cloves, minced

Steps:

  • Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in. x 9-in. baking pan. , Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add enough syrup to equal 2 cups. Place in a saucepan. Add honey, vinegar and garlic; bring to a boil. Cook and stir for 2 minutes. Pour over chicken. , Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 536 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 90mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 34g protein.

APRICOT-GLAZED CHICKEN WITH DRIED PLUMS AND SAGE



Apricot-Glazed Chicken with Dried Plums and Sage image

Provided by Dave Lieberman

Categories     Chicken     Fruit     Herb     Poultry     Bake     Dinner     Dried Fruit     Apricot     Plum     Fall     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 10-12 servings

Number Of Ingredients 8

2 chickens, cut into pieces
One 12-ounce jar apricot preserves
12 to 15 medium dried plums, pitted
1 tablespoon white vinegar
A few pinches of salt
20 grinds of freshly ground pepper
10 cloves garlic, peeled
20 to 30 sage leaves

Steps:

  • Preheat oven to 400°F.
  • Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 9 x 13-inch baking pans.
  • Mix together the preserves and the vinegar in a mixing bowl. Dump over the chicken, add the remaining ingredients, and toss with the chicken until the chicken is evenly coated. Arrange the chicken pieces in the pan(s), skin side up, and spaced evenly apart.
  • If you want to prepare this in advance, you can do everything up to this point, cover the pans, and put them in the fridge until you're ready to roast the chicken, but bring it back to room temperature before roasting.
  • Roast until the tops of the chicken pieces are browned, about 35-40 minutes.
  • Dave's Take:
  • Recipes that use a lot of whole peeled garlic cloves are a perfect reason to look for containers of peeled garlic in the produce section of the supermarket. In my experience, Christopher Ranch is the best brand out there right now. The garlic is always fresh and potent.

PLUM GLAZED CHICKEN RECIPE - (4.5/5)



Plum Glazed Chicken Recipe - (4.5/5) image

Provided by sherryl61

Number Of Ingredients 9

1 can Oregon Purple Plums (or other variety if you have them)
2 T margarine
1 onion, finely chopped
1/3 C brown sugar
1/4 C prepared tomato-based chili sauce
2 T soy sauce
1 tsp ginger
2 tsp lemon juice
2 lbs skinless, boneless chicken (I have also used a whole chicken cut up)

Steps:

  • 1.Preheat oven to 350 degrees F. 2.Drain the plums and reserve the syrup. Remove the pits from the plums. 3.In a blender or food processor, whirl the plums and syrup until pureed if a thinner consistency desired; I prefer to puree half the plums with the syrup and coarsely chop the rest of the plums and add to the puree. I like it chunky. 4.Melt margarine in a wide skillet over medium heat. Add onion and cook until soft. 5.Stir in the plum puree, brown sugar, chili sauce, soy sauce, ginger and lemon juice. 6.Cook, uncovered, stirring often until slightly thickened. About 15 minutes. (I have also not cooked it at all and just dumped the mixture over the chicken and baked all together. The sauce is thinner but still tastes great!) 7.Sprinkle the chicken with salt and pepper. Arrange the chicken in a lightly greased baking pan. 8.Bake, uncovered, for 30 minutes, basting with plum sauce every 15 minutes. Turn the chicken over and bake, basting occasionally, for 30 more minutes. (I have also just browned the chicken and thrown it in a crock pot and added the sauce, cooking it on low for 4-6 hours). 9.Heat the remaining sauce and pass it at the table.

More about "plum glazed chicken recipe 455"

EASY PLUM GLAZED CHICKEN LEG QUARTERS, SIMPLY …
Oct 3, 2019 Instructions. Heat oven to 375 degrees F (190 C, Gas Mark 5) Place chicken in an oven-safe dish large enough to hold all the chicken without …
From unclejerryskitchen.com
  • Place chicken in an oven-safe dish large enough to hold all the chicken without crowding. Season well with salt and pepper.
  • Place 2 Tablespoons plum jelly (or preserve of your choice) in a small bowl or saucepan. Heat gently over very low heat until melted
  • Bake chicken for 30 minutes. Remove from oven and drain fat if necessary. Brush each piece of chicken generously with the jelly.


STICKY CHICKEN DRUMSTICKS IN CHINESE PLUM SAUCE
Feb 20, 2017 More chicken drumstick recipes. Honey Mustard Drumsticks. 5 Ingredient Sticky Stovetop Balsamic Drumsticks. Jamaican Jerk Drumsticks. Greek Chicken – ideal made with drumsticks instead of thighs. Baked …
From recipetineats.com


PLUM GLAZED GRILLED CHICKEN THIGHS - RECIPE GIRL
Jul 5, 2016 Prepare the plum glaze: In a medium saucepan, combine the rice wine, soy sauce, plum sauce, water, vinegar, honey, salt and pepper. Bring to a boil over medium heat. Bring to a boil over medium heat. Reduce heat to low …
From recipegirl.com


PLUM AND GINGER GLAZED CHICKEN - MAZOLA® OILS
Aug 30, 2023 Chicken: Mix corn starch and instant bouillon in a small bag; add chicken and shake to coat well. Heat a large skillet or wok until hot; swirl oil around in the pan. Gently stir …
From mazola.ca


CHICKEN IN PLUM SAUCE RECIPE: EASY AND FLAVORFUL! - BAREFOOT FARM …
Garlic butter: Spread a mixture of minced garlic and softened butter over the cooked chicken for a rich and indulgent flavor. Spice rubs: Experiment with different spice rubs, such as Cajun, …
From barefootfarmbyron.com


FIERY PLUM-GLAZED CHICKEN - CHATELAINE
Stir plum sauce with garlic, ginger and salt. Stir in hot sauce using 1 teaspoon (5 mL) for mild, 2 teaspoons (10 mL) for medium and 3 teaspoons (15 mL) for incredibly hot.
From chatelaine.com


CHICKEN WITH PLUM GLAZE RECIPE | RECIPES.NET
Nov 12, 2023 Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. In a small saucepan, heat the plum jam, soy sauce, honey, garlic, and ginger over medium heat until well combined.
From recipes.net


PLUM GLAZED CHICKEN RECIPE 455 - MENUOFRECIPES.COM
Free Plum Glazed Chicken Recipe 455 with ingredients, step by step and other related foods. ... Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. …
From menuofrecipes.com


PLUM-GLAZED CHICKEN – THE CHICKEN AND THE EGG: A …
Arrange chicken pieces, skin side down, in a greased, shallow-rimmed baking pan or broiler pan. Brush part of the sauce over chicken. Bake, uncovered, in a 375 degree oven for 30 minutes, basting occasionally.
From chickenandeggcookbook.com


FIVE-SPICE CHICKEN WITH ROASTED PLUM SAUCE - FEASTING …
Sep 10, 2020 Preheat oven to 450F.; Make the Five-Spice Spice rub.Mix the ground five-spice, salt, granulated garlic and pepper in a small bowl. Roast the plums: Slice the onion and plums and place in a 9 x13 inch baking dish or …
From feastingathome.com


SKILLET CHICKEN WITH BALSAMIC PLUMS RECIPE - HELLOFRESH
Cook, stirring often, until plums, soften 2-3 min. Add the balsamic glaze, 1/2 tsp sugar, 2 tbsp water and 2 tbsp butter (dbl all for 4ppl). Cook, stirring until mixture thickens slightly. Remove the pan from the heat and stir in the basil.
From hellofresh.ca


PLUM-GLAZED CHICKEN RECIPE - COOKSRECIPES.COM
Melt butter in a wide skillet over medium heat. Add onion and cook until soft. Stir in the plum purée, brown sugar, chili sauce, soy sauce, ginger and lemon juice. Cook, uncovered, stirring …
From cooksrecipes.com


GRILLED CHICKEN WITH PLUM SAUCE | READY SET EAT
Reserving marinade, remove chicken from marinade, shake off excess marinade and brush with oil. Step four Cook on grill over medium heat; turning once, 12 to 15 minutes.
From readyseteat.ca


TANGY PLUM DIJON–GLAZED CHICKEN RECIPE - HELLOFRESH
• Pat chicken* dry with paper towels. Place between two large pieces of plastic wrap and pound with a mallet or rolling pin until chicken is about ½ inch thick. Season all over with thyme, salt, and pepper. • Heat a drizzle of oil in a large …
From hellofresh.com


GLAZED PLUM TOFU, CHICKEN & ASIAN GREENS STIR-FRY
• Finely chop garlic. • In a medium saucepan, melt the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes.
From hellofresh.com.au


Related Search